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Dummer. ゛☀
2017年08月25日
Dummer. ゛☀
Growing chives indoors make perfect sense so that you may have them near the kitchen. Use chives liberally in dishes; chives growing indoors will benefit from a regular trim. Keep reading to learn more about how to grow chives indoors.
How to Grow Chives Indoors A sunny south window offers the six to eight hours of full sunlight needed when growing chives inside. Rotate pots if chives are reaching toward the light. If a sunny window is not an option, chives growing indoors can get the necessary light from a fluorescent fixture six to twelve inches above the pot. Two 40-watt bulbs work best when growing chives inside. Chives growing indoors appreciate other growing pots close by to provide humidity as well as a fan for air circulation. Humidity for indoor chives may also be provided by nearby pebble trays filled with water or miniature water features nearby. Misting with a water bottle can also help prevent low humidity. Chives growing inside should be watered when the soil is dry to the touch on the top.
Low dose fertilization is recommended for growing chives indoors. A water soluble fertilizer at half strength may be applied twice per month; heavier doses may weaken the taste of the chives. When growing chives indoors, pests should be minimal. Often the aroma of chives acts at a pest repellent, but in the event of insect problems, spray well with soapy water. This can be applied as needed. Tips for Planting Chives Indoors To begin growing chives indoors, fill a 6-inch clay pot with well-draining potting medium which you have pre-moistened. Soil should form a ball when squeezed, but not be soggy or dripping water. Broadcast seeds over the pre-moistened medium and cover with a fine layer of the pre-moistened soil, about ¼ inch deep. Place in the lighted area. Seeds may be kept moist until germination with a mist of water, weak plant food or weak compost tea.
Chives germinate within two weeks, often more quickly. Growing chives indoors offers a handy and easy way to season your food and brighten your space.
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Dummer. ゛☀
2017年08月25日
Dummer. ゛☀
Chives (Allium schoenoprasum) make a wonderful addition to the herb garden. In gardens throughout France, the herb is almost obligatory since it is one of the ‘fines herbes’ traditionally combined with chervil, parsley and tarragon to flavor chicken, fish, vegetables, soups, omelets and salads. Chive seed planting is the most common method of propagation. So, how to grow chives from seed? Let’s find out.
Chive Seed Propagation Chives are grown primarily for their culinary uses, but the herb may also be grown for its lovely, light purple flowers and flourishes in containers as well as in the garden proper. A member of the onion or Amaryllidaceae family along with garlic and leeks, chives are native to northern Europe, Greece and Italy. This hardy, drought tolerant perennial grows to between 8-20 inches high in clumps via underground bulbs. Chives have hollow, round leaves much like onions, although smaller. I propagate my chives by dividing my massive decade-old chive plant but growing chives from seed is the common method for starting this herb; unless you live next door to me, in which case, please, come get one!
“How To” Guide to Chive Seed Planting Growing chives from seed is a simple process, as seed germinates easily, albeit slowly. Sow seed ½ inch deep in flats of peat-based soilless mix. Keep the flat consistently moist and in temps of between 60-70 degrees F. (15-21 C.). At four to six weeks and once all danger of frost has passed, the chive seedling can be transplanted outside. Planting chive seeds can also occur directly outside in the garden once the soil has warmed. Space plants 4-15 inches apart in rows 20 or more inches apart. As mentioned, propagation can be from chive seed, transplants or division. Divide the plants every two to three years, separating new plants into clumps of about five bulbs each.
When planting chive seeds, the soil should be rich, moist and high in organic matter with a soil pH of between 6 and 8. Prior to planting the seedlings, amend the soil with 4-6 inches of composted organic matter and apply 2 to 3 tablespoons of all purpose fertilizer per square foot of planting area. Work this in down to 6-8 inches of soil. Chives thrive in full sun, but will do well in partial shade. Fertilize the plants a few times during the growing season with bone meal and manure or a well-balanced commercial fertilizer. Side dress with 10-15 pounds of nitrogen two times during the growing season and keep the herb consistently moist and the area weeded.
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Dummer. ゛☀
2017年08月25日
Dummer. ゛☀
Chives are low-maintenance denizens of the herb garden, and they’re handy when you want to snip a few for use in recipes or topping baked potatoes. The only problem is that these easy-to-grow plants aren’t always well behaved and before you know it, they can escape their boundaries and pop up in places where you don’t want them – including your well-tended lawn. Read on for helpful tips for controlling chives and ridding lawns of chive plants.
How Do You Get Rid of Chives? If chives are spreading in lawns, you’ll need to implement a two-pronged approach because chives spread by both seeds and underground bulbs. To prevent the plant from going to seed, remove all of the blooms before they wilt – or better yet, mow or trim them before they have a chance to bloom at all. Removing the chive bulbs requires digging – a lot. A thin trowel or similar tool is best for digging bulbs in grass, and you may sacrifice a small amount of grass to get rid of the chives. Water the area the day before to soften the ground. Don’t attempt to pull the plants because the tiny bulblets will break off and spread. Be persistent and continue to dig as soon as new plants appear.
Controlling Chives with Chemicals Chemical herbicides aren’t always effective against chives because of the waxy coating on the leaves. However, many gardeners find that products containing 2,4-D are effective against chives, and this chemical is safe to use on most – but not all – types of grass. Be sure to read the label carefully before spraying your lawn to prevent serious damage caused by using the wrong product. Ridding lawns of chive plants may require several applications. Now that you know how to better manage this plant, growing chives in the garden can become a less frustrating process.
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Dummer. ゛☀
2017年08月25日
Dummer. ゛☀
We cultivate our chives in amongst our herb bed, but did you know that wild chives (Allium schoeneprasum) are one of the most common and easy to identify wild growing plants? What are wild chives and are wild chives edible? Read on to find out about wild chive identification and if wild chives are safe to eat.
Are Those Wild Chives in My Yard? Wild chives are indeed so common you may have wondered “are those wild chives in my yard?” It is very likely the case. These perennial monocots reside in the onion genus and are the smallest species of onion. They are the only Allium species native to both the Old and New World and can be found throughout Europe, Asia and North America. Chives have been cultivated in Europe since at least the 16th century, but wild chives have been used according to Egyptian and Mesopotamian records to 5,000 B.C. Native people used wild chives medicinally as well. Depending upon the culture, wild chives were used to stimulate the appetite or rid the system of worms, clear sinuses, as an antiseptic, or to treat a variety of maladies from insect bites, hives, burns, sores, and even snakebite. Wild chives contain sulfur compounds that ward off insect pests. They make a great companion plant in the garden, a natural pesticide if you would.
Wild Chive Identification The wild chive is easy to identify if you’ve ever seen a domestic chive. They look like a clump of grass as they grow except that the leaf blades are not flat like grass but rather cylindrical and hollow. Wild chives will be one of the first plants to appear in the spring and easily stand out amongst the dormant grass. Wild chives grow between 10-20 inches in height. The aroma is lightly oniony, and while there are other plants that look similar, the poisonous mountain death-camas, for example, they lack the distinctive aroma. Wild chives can be found growing in USDA zones 4-8 among grasses and natural areas.
Are Wild Chives Safe to Eat? While historically wild chives have been used medicinally, modern people use chives as a seasoning or on their own, sautéed as a vegetable. They impart a wonderful delicate onion flavor to soups and stew, and can even be pickled. The entire part of the plant can be eaten. Even the lilac flowers of wild chives are edible as well as beautiful when garnished atop a salad or soup. As mentioned, other plants look similar to wild chives – wild onion and wild garlic to name two. What is the difference between wild onions, wild garlic and wild chives? Wild chives look similar to wild garlic in that they both have hollow leaves while wild onion foliage does not. Sometimes wild onion is also called wild garlic, which is confusing to say the least. These are two distinct plants, however. Wild garlic (Allium vineale) and wild onion (Allium canadense) and are both perennials often thought of more as weeds. That said, all three are members of the Allium family and will all have a distinct aroma. As such, when a plant looks like an onion and smells like an onion, you can eat it like an onion. The same goes with wild garlic, which is just a wild version of our domestic garlic – albeit with smaller cloves.
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Dummer. ゛☀
2017年08月25日
Dummer. ゛☀
Chives are a delicious and ornamental addition to the herb garden and suffer little disease or pests. Both the mild onion-tasting leaves and the small poufs of pinkish-purple blossoms are edible and impart not only flavor but surprising bursts of color in salads or as garnish. The question is, when and how to harvest chives. Read on to find out more information regarding the harvesting and storing of chives.
Chive Plant Harvest A member of the onion family Alliaceae, chives (Allium schoenoprasum) are cultivated for their grass-like hollow leaves, which impart a subtle onion flavor to a variety of dishes. The plant is low maintenance and easy to grow but thrives in full sun and well-draining rich soil with a pH of 6.0-7.0. The plant grows in a grass-like tuft that can attain heights of 20 inches. Of course, if you are picking chives, the plant can be maintained at a much lower height. The edible lavender flowers blossom in the late spring from May to June. Chives can also be grown indoors and can be propagated either by seed or planting rooted clumps in the spring after all danger of frost has passed in your area. Older chive plants should be divided every 3-4 years in the spring.
When to Harvest Chives There is no set chive plant harvest time. You may begin picking chives 30 days after transplanting or 60 days after sowing seed when the leaves are at least 6 inches tall. The plant will produce more abundantly in its second year and thereafter you can continue to pick at will over the course of the summer and in mild climates through the winter. In cooler regions, the plant dies back naturally until spring when the bright green blades can be seen poking up from the soil.
Harvesting and Storing Chives There is no mystery as to how to harvest chives. Using a sharp pair of kitchen shears, snip the leaves from the base of the plant, to within 1-2 inches of the soil. In the first year, harvest 3-4 times. Thereafter, cut the chive back monthly. Cut the flower stalks off at the soil line to prevent the plant from forming seed. This will encourage the plant to keep producing leaves, and you can utilize the flowers as garnish or tossed into salads. Chives can be used both fresh and dried but they lose quite a bit of their flavor when dried. It’s best to use them fresh. If you have cut too many to use or don’t end up using the cut chives right away, you can place the ends in water and store them in the refrigerator for a couple of days. You can also freeze chives by chopping them up and placing them in freezer bags. Again, the flavor loses something in the translation and it’s better to use them fresh. Chives do well grown indoors, so for a fresh supply of chives, try growing them in a pot, perhaps with some other herbs for a continuous supply of fresh flavor.
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Dummer. ゛☀
2017年08月25日
Dummer. ゛☀
You know you are in heaven when you have fresh chives at hand to adorn meats, cheeses, season breads and soups, or simply add their fresh lightly oniony flavor to a salad. Chives are an essential part of any culinary garden and dry wonderfully for winter use. If you are planning a kitchen garden and wondering what to grow near chives, wonder no more. There are a host of perfect chive plant companions for texture, color, and flavor.
What to Grow Near Chives Companion planting isn’t anything new. Our ancestors knew what plants seemed to benefit from being close to each other, whether as a repellent, disease indicator, support, soil enhancer or any other reason. Chives have a sulfur-based oil that is the heart of the flavors we enjoy but can also be a deterrent to many pests. They also have large tufted purple flower heads that are a bee magnet and draw pollinators to your garden. In almost every case, it doesn’t matter what you plant them near, as companion planting with chives has a host of positive results. Many gardeners swear by using chives near roses to help repel black spot and enhance growth. Chives are also said to ward off Japanese beetles, a common pest of roses and other ornamentals. If you plant chive near apple trees, it seems to have the ability to prevent apple scab and deter borers. Grapes are excellent companion plants for chives, as the Allium seems to help prevent insect pests and increase pollinating visitors, thus enhancing yields.
If you do add chives to the vegetable garden, you will see a number of benefits. The oils in the plant repel numerous insects, and the pollinators it attracts helps increase fruit and vegetable yields. For instance, chives can increase the length and flavor of carrots when in proximity, and repel aphids from celery, lettuce and peas. They also repel cucumber beetles, which can make a mess of your Cucurbit crop. Tomatoes benefit from their odorous oils and attractive flowers. Herbs seem natural companion plants for chives and, indeed, they are. Place chives in your herb pots for quick, delicious additions to any dish.
Companion Planting with Chives Chives are such attractive plants it is a shame to keep them in the vegetable garden alone. While it may seem that chive plant companions derive much from simply being near the plants, there are other ways chives can be helpful in the garden and home. Dried chive flowers are wonderful in an everlasting bouquet and keep much of their purple color. Mix chives and water in a blender with a little dish soap for a repelling pest spray on most plants and to deter powdery mildew on vegetables. Ornamentally, the chive plant has lively, slender green foliage and those wonderful fluffy flowers, making them perfect to enhance a perennial garden or herbal container. As an added bonus, chives can be cut and come again several times in one season. Dry them or cut them into small pieces and freeze them so you can enjoy them year round.
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Dummer. ゛☀
2017年08月25日
Dummer. ゛☀
If there were an award for “easiest herb to grow,” growing chives (Allium schoenoprasum) would win that award. Learning how to grow chives is so easy that even a child can do it, which makes this plant an excellent herb to help introduce children to herb gardening.
How to Plant Chives from Divisions Divisions are the most common way how to plant chives. Find an established clump of chives in early spring or mid fall. Gently dig the clump and pull away a smaller clump from the main clump. The smaller clump should have at least five to 10 bulbs. Transplant this small clump to the desired location in your garden where you will be growing chives. How to Plant Chives from Seeds While chives are frequently grown from divisions, they are just as easy to start from seeds. Chive can be started indoors or outdoors. Plant chives seeds about 1/4-inch deep in the soil. Water well. If you’re planting chive seeds indoors, place the pot in a dark spot in temperatures 60 to 70 F. (15 to 21 C.) until the seeds sprout, then move them into the light. When the chives reach 6 inches, you can transplant them to the garden. If you’re planting the chive seeds outdoors, wait ’till after the last frost to plant the seeds. The seeds may take a little extra time to sprout until the soil warms up.
Where to Grow Chives Chives will grow just about anywhere, but prefer strong light and rich soil. Chives also don’t do as well in soil that is too wet or too dry. Growing Chives Indoors Growing chives indoors is also easy. Chives do very well indoors and will frequently be the herb that will do the best in your indoor herb garden. The best way how to grow chives indoors is to plant them in a pot that drains well, but is filled with a good potting soil. Place the chives where they will get bright light. Continue harvesting chives as you would if they were outdoors.
Harvesting Chives Harvesting chives is as easy as growing chives. Once the chives are about a foot tall, simply snip off what you need. When harvesting chives, you can cut the chive plant back to half its size without harming the plant. If your chive plant starts to flower, the flowers are edible as well. Add the chive flowers to your salad or as decorations for soup. Knowing how to grow chives is as easy as knowing how to chew bubble gum. Add these tasty herbs to your garden today.
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Dummer. ゛☀
2017年08月25日
Dummer. ゛☀
Once the hair on a novelty toy, chia seeds are making a comeback, but this time, they’re taking up residence in the garden and the kitchen. Aztec and Mayan warriors in old Mexico recognized chia seeds as a valuable source of energy and stamina; in fact, the Mayan name for chia means “strength.” With this chia plant information, you can learn how to grow chia seeds for all their health benefits.
What is a Chia Plant? Chia (Salvia hispanica) is a member of the Lamiaceae, or mint, family. Adding chia to your plantings provides a valuable nectar source for bees and butterflies. These herbaceous hardy annuals grow to 3 feet tall (91 cm.). They have thick, dark-green leaves that are wrinkled and deeply lobed. Tiny, soft, gray hairs cover the upper side of the leaves as well. The chia plant has several stems rising from the plant’s base. In the late spring and early summer, each of those stems holds up spikes of small blue, tube-shaped flowers. The blooms have three lobes on one lip, with a white tip on the lower lip. Burgundy, spiny-tipped bracts surround the flower whorls, and each set of flowers produces a seed head of tiny gray or brown seeds. The seed heads look a lot like those of wheat plants.
How to Grow Chia Seeds Growing chia plants is simple provided you stick with optimal chia plant growing conditions. They are hardy in USDA zones 8-11. Choose a spot that receives full sun and has good drainage. In the fall, prepare the soil as you would for other plants, breaking it up and amending it as needed. Scatter the tiny seeds over the surface of the soil and then rake the earth over them carefully. Water them lightly until the plants are growing strongly. Chia plant care is uncomplicated. The desert plant is not only drought tolerant, it is known as a “fire following” plant, meaning that it is one of the first to reappear after a devastating wildfire. Once the plants have established themselves in well-drained soil, simply water them only infrequently. Remarkably adaptable, chia plants can even self-pollinate if the bees or butterflies don’t take care of the task, and they will self-sow the following autumn, assuming they survive the depredations of birds, insects, and animals. Once the canopy of the chia plants grows over, there is no need for added weed control. Having no known vulnerabilities to pests or diseases makes chia plant care especially simple.
Are Chia Seeds Edible? Not only are chia seeds edible, they are a rich source of many nutrients. They are high in protein, antioxidants, fiber and omega-3 fatty acids. They offer five times the calcium available from milk, and the enzymes in the seeds may aid digestion. Researchers believe that chia seeds have an important role in diabetes treatment. Chia seeds may also help to lower triglycerides, blood pressure, and cholesterol. Use the seeds in baking or add a light crunch with a sprinkle of them over salads, casseroles, or vegetable dishes. Chia sprouts are also delicious additions to salad greens. Adding chia plants to your garden is a triple winner: they are easy to grow, they add a pop of blue color, and they have numerous health benefits.
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Dummer. ゛☀
2017年08月25日
Dummer. ゛☀
Many people swear by homegrown chamomile tea to calm their nerves. This cheery herb can add beauty to a garden and may have sedative qualities. Chamomile growing in the garden is both useful and visually pleasing.
Identifying Chamomile There are two kinds of chamomile. The first is Roman chamomile (Chamaemelum nobile) and the other is German chamomile (Matricaria recutita). The Roman variety is the true chamomile but German chamomile is used herbally for nearly the same things. The steps for growing Roman chamomile and growing German chamomile are also nearly identical. Roman chamomile is also known as Russian chamomile and English chamomile. It is a creeping ground cover that grows like a mat. It has small daisy like flowers with yellow centers and white petals. The leaves are feathery. It is a perennial. German chamomile looks similar to Roman chamomile with the differences being that German chamomile grows upright to the height of about 1 to 2 feet and is a reseeding annual.
How to Grow Chamomile Herb As stated, both kinds of chamomile grow in similar conditions, so from here on down, we will refer to them as just chamomile. You can grow chamomile in USDA plant hardiness zones 3 to 9. Plant chamomile in the spring from either seeds or plants. It’s easier to establish chamomile herb in your garden from plants or divisions than from seeds, but growing chamomile from seed is also relatively easy. Chamomile grows best in cool conditions and should be planted in part shade, but will also grow full sun. The soil should be dry. Once your chamomile is established, it needs very little care. Like most herbs, chamomile grows best when it is not fussed over. Too much fertilizer will result in lots of weakly flavored foliage and few flowers.
Chamomile is drought tolerant and only needs to be watered in times of prolonged drought. For the most part, chamomile is not affected by many pests. It is often recommended as a companion plant to plant in the vegetable garden as its strong scent often keeps pests away. That being said, a chamomile plant weakened by lack of water or other issues may be attacked by aphids, mealybugs or thrips.
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Dummer. ゛☀
2017年08月25日
Dummer. ゛☀
Chamomile is a fantastic herb to grow. Its foliage and flowers are bright, its fragrance is sweet, and the tea that can be brewed from the leaves is relaxing and easy to make. While it will thrive outdoors, chamomile will also grow very well indoors in a pot. Keep reading to learn more about how to grow chamomile indoors.
How to Grow Chamomile Indoors One of the best things about growing chamomile indoors is that it can be planted in the winter. Requiring only four hours of light per day, your chamomile will be fine as long as it has a spot by a south-facing window. It will probably grow no higher than 10 inches (25 cm), but the plant will still be healthy and the flowers fragrant. Sow your chamomile seeds directly in the soil. You can start them in small seed starters and transplant them, or begin them in their ultimate pot. Choose a pot that’s at least 12 inches (30 cm) in diameter and has good drainage. Wet your potting soil so that it’s moist but not sodden, and press the seeds into the surface of the soil so that they’re still visible – chamomile seeds need light to germinate. The seeds will germinate best at a temperature of 68 F. (20 C.), so if your house is cold, place them on a heating mat or near a radiator. They should sprout in about two weeks. After they’ve developed their second set of true leaves, transplant them if they began in a seed starter or thin them to one every 2 inches (5 cm) if they began in a big pot.
Chamomile Care Indoors Care of chamomile indoors is easy. The pot should be kept near a south-facing window. The soil should be kept moist but not overly wet; watering once per week should be enough. After 60 to 90 days, the plant should be ready to harvest for tea.
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