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Dummer. ゛☀
2017年08月26日
Dummer. ゛☀
Banana mint plants (Mentha arvensis ‘Banana’) are a variety of mint with bright, fuzzy, lime-green foliage and a pronounced, very delightful aroma of banana. Like all mint plants, growing banana mint is easy. Read on for all the banana mint information you need to get started with this fun, and rather quirky plant.
Banana Mint Information Although these plants are grown primarily for their foliage, the small purple flowers, which bloom throughout the summer, are highly attractive to bees, butterflies and other beneficial insects. Mature height of the plant is about 18 inches. Banana mint plants are perennial, and suitable for growing in USDA plant hardiness zones 5 through 11. Growing Banana Mint Banana mint grows in partial shade or full sunlight and nearly any type of well-drained soil. However, keep in mind that although banana mint may not be quite as rowdy as many of its mint cousins, it can still become quite aggressive. If you’re concerned that the plants may be bullies in your garden, plant them in containers to keep growth in check. Planting seeds isn’t recommended for banana mint, and may not produce the results you’re hoping for. However, it’s easy to start mint cuttings or divisions from an existing plant, or by planting young banana mint plants purchased at a nursery or greenhouse. You can even root banana mint cuttings in a glass of water.
Banana Mint Care Banana mint requires little care. The most important thing is to keep the soil moist, but not saturated. Banana mint plants don’t tolerant dry soil. Harvest banana mint regularly to keep the plant full and attractive. If the plant ever begins to look long and leggy in midsummer, feel free to cut it back by about one-third of its height. It will rebound quickly. Cut the plants nearly to the ground in fall. If you live in the cooler ranges of the acceptable climate zones, a layer of mulch will protect the roots during the winter.
Uses for Banana Mint Fresh banana mint leaves add flavor to hot and cold tea, adult beverages, ice cream and baked goods, such as muffins and cookies. The leaves are also easy to dry for use in the off-season.
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Dummer. ゛☀
2017年08月26日
Dummer. ゛☀
Corsican mint (Mentha requienii) is a spreading, ground-hugging plant with petite, round leaves that emit a powerful, minty aroma when bruised. Also known as creeping mint, Corsican mint plants, which spread by narrow stems that take root as they grow, are well suited for filling in around stepping stones or pavers, but aren’t sturdy enough for heavy foot traffic. Read on to learn more about Corsican mint in gardens.
Growing Corsican Mint Corsican mint plants tolerate full or partial sunlight. Nearly any type of moist, well-drained soil is suitable. Keep in mind that, like most mint plants, Corsican mint self-seeds readily and can be somewhat aggressive. This plant is suitable for growing in USDA plant hardiness zones 7 through 9. It freezes in colder climates but usually self-seeds in spring.
Using Corsican Mint In addition to its uses as a groundcover in the garden, Corsican mint is valuable culinary plant and great for containers. Snip the leaves to flavor hot and cold drinks, ice cream and baked goods. Growing Corsican Mint Indoors Corsican mint is easily grown indoors. Use a lightweight, well-drained potting mix and be sure the pot has a drainage hole in the bottom. Place the mint where it receives morning sunlight, but where it is protected from intense light and heat. Water the plant regularly to keep the soil moist, but decrease watering during the winter months, allowing the soil to dry slightly.
Caring for Corsican Mint Corsican mint can be somewhat finicky, especially when it comes to irrigation. These plants don’t tolerate drought, which means the soil should be kept consistently moist but not soggy. Fertilize Corsican mint every spring using a balanced, water-soluble fertilizer. This plant is a light feeder, so avoid over-fertilizing. Thin the plant regularly and avoid overcrowding, as mint plants require plenty of air circulation. Protect Corsican mint plants with a light covering of mulch if you live in a climate where winter freezes are possible. The plant is able to tolerate light frosts without protection.
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Dummer. ゛☀
2017年08月26日
Dummer. ゛☀
You may know ginger mint plants (Mentha x gracilis) by one of their many alternate names: redmint, Scotch spearmint, or golden apple mint. Whatever you choose to call them, ginger mint is handy to have around, and uses for ginger mint are many. Read on to learn about growing ginger mint in your own garden.
Growing Ginger Mint Ginger mint plants are usually sterile and don’t set seeds, but you can propagate the plant by taking softwood cuttings or rhizomes from an existing plant. You can also purchase a starter plant at a greenhouse or nursery specializing in herbs. These plants prefer moist, rich soil and full sun or partial shade. Ginger mint is suitable for growing in USDA plant hardiness zones 5 through 9. Once established, ginger mint spreads by runners, and like most types of mint, may become aggressive. If this is a concern, plant ginger mint herbs in pots to reign in rampant growth. You can also grow ginger mint indoors. Work 2 to 4 inches of compost or manure into the soil at planting time. The plants also benefit from application of compost or manure, along with a small amount of balanced garden fertilizer. Allow 24 inches between plants to allow for growth.
Ginger Mint Plant Care Water ginger mint regularly during the growing season, but don’t overwater, as mint is susceptible to disease in wet conditions. Generally, 1 to 2 inches of water per week is ample, depending on soil type and weather conditions. Fertilize once in early spring using a balanced fertilizer with a ratio such as 16-16-16. Limit feeding to about 1 teaspoon of fertilizer per plant, as too much fertilizer reduces the oils in the plant, thus negatively affecting flavor and overall quality. Divide ginger mint herbs as necessary to prevent overcrowding. Spray the plant with insecticidal soap spray if aphids become a problem. Harvest ginger mint throughout the growing season, beginning when plants are 3 to 4 inches tall.
Uses for Ginger Mint In the landscape, ginger mint is highly attractive to birds, butterflies and bees. Like all types of mint, ginger mint herbs are high in fiber and a variety of vitamins and minerals. Dried mint is higher in nutrition than fresh mint, but both are delicious in teas, and for flavoring a variety of dishes. Fresh ginger mint herbs make delicious jams, jellies and sauces.
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Dummer. ゛☀
2017年08月26日
Dummer. ゛☀
Orange mint (Mentha piperita citrata) is a mint hybrid known for its strong, pleasant citrus flavor and aroma. It’s prized for its culinary uses both for cooking and beverages. On top of being useful in the kitchen, its fragrance makes it a great choice for garden borders where its tendrils can be easily bruised by foot traffic, releasing its scent into the air. Keep reading to learn more about growing orange mint and uses for orange mint plants.
Growing Orange Mint Herbs Orange mint herbs, like all mint varieties, are vigorous growers and can overwhelm a garden if they’re allowed to. To keep your orange mint in check, it’s best either to grow it in pots or in containers sunk in the ground. Sunken containers will give the appearance of a regular garden bed while preventing the roots from spreading out beyond their limits. That being said, if you have a space that you’d like to fill out quickly, orange mint is a good choice.
Caring For Orange Mint Plants Caring for orange mint is very easy. It prefers rich, moist, clay-like soils that are a little acidic, which means it can fill in damp, dense areas of your yard or garden where nothing else will take hold. It grows best in full sun, but it also does very well in partial shade. It can handle quite a bit of neglect. In mid to late summer, it will produce spiked flowers in pink and white that are very good for attracting butterflies. You can use the leaves in salads, jellies, desserts, pestos, lemonades, cocktails, and a wide variety of other dishes. The leaves are edible and very fragrant both raw and cooked.
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Dummer. ゛☀
2017年08月26日
Dummer. ゛☀
Habek mint plants are a member of the family Labiatae that are commonly cultivated in the Middle East but can be grown here in USDA hardy zones 5-11. The following habek mint information discusses the growing and uses for habek mint.
Habek Mint Information Habek mint (Mentha longifolia ‘Habak’) crosses with other species of mint easily and, as such, it often doesn’t breed true. It can vary greatly in height, although it tends to be a couple of feet tall. Habek mint has a number of common names. One such name is ‘Bible mint.’ Because the herb is cultivated in the Middle East, this species is thought to be the mint mentioned in the New Testament, hence the name. This hardy perennial minthas pointed, mildly hairy leaves that, when bruised, give off a camphor-like aroma. The flowers are borne on long, mauve colored spikes. Habek mint plants, like all mint, are aggressive spreaders, and unless you wish them to take over, it is best to plant them in pots or otherwise restrain their rampant roaming.
Growing Habek Mint This easily grown herb thrives in most soils so long as they are moist. Habek mint prefers sun exposure, although it will grow in partial shade. While plants can be started from seed, as mentioned, they may not breed true. The plant is easily propagated by division, however. Once the plant has flowered, cut it back to the ground, which will prevent it from coming back woody. Plants in containers should be divided in the spring. Divide the plant into quarters and replant one quarter back into the container along with fresh soil and organic fertilizer. Habek mint makes a great companion plant grown near cabbagesand tomatoes. The aromatic leaves deter pests that are attracted to these crops.
Uses for Habek Mint Habek mint plants are employed both medicinally and for culinary uses. The essential oils of habek mint that give the plant its distinctive aroma are used for their medicinal properties. The oil is said to have stimulant anti-asthmatic, antiseptic and antispasmodic properties. A tea is made from the leaves and used for everything from coughs, colds, stomach cramps, and asthma to flatulence, indigestion and headaches. In Africa, parts of the plant are used to treat eye diseases. While the essential oils in the mint can be used as an antiseptic, large doses are toxic. Externally, this mint has been used to treat wounds and swollen glands. Decoctions of the leaves are also used as enemas. In the spring, the tender young leaves are hairless and can be used in cooking in place of spearmint. A common ingredient in both Middle Eastern and Greek foods, the scented leaves are used to flavor a variety of cooked foods and in salads and chutneys. The leaves are also dried or used fresh and steeped into tea. The essential oil from the leaves and flower tops is also used as a flavoring in sweets.
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Dummer. ゛☀
2017年08月26日
Dummer. ゛☀
While its aggressive nature and reputation for taking over the garden is well deserved, growing mint plants can be a rewarding experience if it’s kept under control. Let’s look at how to grow mint.
Mint Plants: Herbs Worth Growing Numerous mint varieties exist and all are worth growing in the garden. While they’re most often used for flavoring dishes or as garnishes, many types of mint are also grown for their unique aromas. Some of the most commonly grown mint plants include : spearmint peppermint pennyroyal apple mint orange mint pineapple mint chocolate mint Growing Mint from Seed or Root Cuttings All mint varieties except peppermint can be grown from seed. Peppermint does not produce seeds; therefore, this type must only be propagated by taking root cuttings from established plants. All types of mint, however, can be grown by this means. In fact, taking a cutting is one of the easiest methods for growing mint. Simply pull or snip off a rooted piece of mint growing from the parent plant. Pot it up and water. Large clumps can also be dug up and divided into smaller plants.
How to Grow Mint Plants One of the best ways to grow mint in the garden without the threat of rampant spreading is by using containers. Merely sink them into the soil leaving the top sticking out about an inch or so. You may also want to keep the containers spaced at least a foot or two apart to prevent various types from cross-pollinating. Although most varieties of mint are easy to grow in various settings, these plants thrive best when located in organically rich, moist but well-drained soil. Full sun to partial shade is also acceptable for growing mint. Mint leaves can be harvested for use in the kitchen once plants have begun to flower.
Problems Affecting Mint Plants While growing mint usually presents few problems other than aggressive spreading on the part of the plant itself, pests can occasionally affect mint plants. Some of the most common include aphids, spider mites, cutworms and mint root borers. Mint can also be susceptible to diseases such as mint rust, verticillium wilt, and anthracnose.
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Dummer. ゛☀
2017年08月26日
Dummer. ゛☀
What is yellow dock? Also known as curly dock, yellow dock (Rumex crispus) is a member of the buckwheat family. This perennial herb, which is often considered to be a weed, grows wild in many areas of North America. Yellow dock herbs have been used for centuries, valued for their medicinal and nutritional qualities. Read on to learn about yellow dock herbal uses, and get a few tips on growing yellow dock plants in your own garden.
Yellow Dock Herbal Uses There are said to be many benefits of yellow dock herbs, and yellow dock herbs have been used since ancient times, and their use is still implemented by herbal medicine practitioners today. Yellow dock leaves and roots are used to improve digestion, remove toxins from the body, and are often taken as a gentle laxative. It is also used to treat various skin conditions (including burning from stinging nettle), and may be useful as a mild sedative. Native Americans used yellow dock herbs to treat wounds and swellings, sore muscles, kidney trouble, and jaundice.
In the kitchen, tender yellow dock leaves are steamed much like spinach, then served with olive oil and garlic. Leaves and stems can also be eaten raw or added to salads. The seeds are frequently used as a healthy coffee substitute. Herbalists warn that the plant can be powerful and shouldn’t be used as a home remedy without expert advice. To that end, it’s recommended that you seek professional advice beforehand if you’re interested in using yellow dock herbs medicinally. How to Grow Yellow Dock Plants Yellow dock is commonly found in fields and other disturbed areas, such as along roadsides and in pastures in USDA zones 4 through 7. If you want to try growing your own yellow dock, consider that the plant is invasive and can become a pesky weed. If you still want to give it a try, scatter the seeds on the soil in fall, or in spring or summer. Yellow dock prefers moist soil and either full sunlight or partial shade.
Look for some of the seeds to germinate in a few weeks, with more seedlings showing up for the next few years. Don’t attempt to transplant wild plants, as the long taproots make transplantation nearly impossible. To help keep the plant under control, you may want to try growing it in a container. Just ensure it is deep enough for the taproot.
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Dummer. ゛☀
2017年08月26日
Dummer. ゛☀
Yacon (Smallanthus sonchifolius) is a fascinating plant. Above, it looks something like a sunflower. Below, something like a sweet potato. Its taste is most frequently described as very fresh, a cross between an apple and a watermelon. It is also known as sweet-root, Peruvian ground apple, Bolivian sunroot, and pear of the earth. So what is a yacon plant?
Yacon Root Info The yacon is native to the Andes, in present day Colombia, Bolivia, Ecuador, and Peru. It’s gaining worldwide popularity, however, in part because of its unusual source of sweetness. Unlike most tubers, which get their sweetness from glucose, yacon root derives its sweetness from inulin, which the human body can’t process. This means you can taste the sweetness of yacon root, but your body won’t metabolize it. This is good news for people looking to lose weight, and especially good news for diabetics. The yacon plant can grow to 6.5 feet (2 meters) in height, topped in small, daisy-like yellow flowers. Underground, there are two distinct elements. On top is a collection of reddish rhizomes that looks a bit like a ginger root. Below that are the brown, edible tubers, very similar in appearance to a sweet potato.
How to Grow Yacon Plants Yacon does not propagate by seed, but by rhizome: that clump of red just below the soil. If you are beginning with unsprouted rhizomes, keep them in a dark place, slightly covered in damp sand. Once they’ve sprouted, plant them at a depth of 1 inch (3cm) in well-worked, composted soil, and cover them with mulch. The plants are slow to grow, so if you live in an area that experiences frost, start them indoors in very early spring. Their growth is unaffected by day length, so if you live in a frostless area, they can be planted at any time of the year.
Yacon plant care is easy, though the plants get very tall and may need to be staked. After six to seven months, the plants will naturally start to brown and die. This is the time to harvest. Dig around carefully with your hands so as not to damage the roots. Set out the tubers to dry — they can sit in the sun for as much as two weeks to heighten sweetness. Then, store them in a cool, dry, ventilated place. Set aside the rhizomes for next year’s planting.
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Dummer. ゛☀
2017年08月26日
Dummer. ゛☀
An often forgotten herb, sweet woodruff (Galium odoratum) can be a valuable addition to the garden, particularly shade gardens. Sweet woodruff herb was originally grown for the fresh smell the leaves give off and was used as a type of air freshener. It also has some medicinal uses, though as always you should check with a doctor before using any medical herb. It is also an edible plant that is said to taste somewhat of vanilla. Today, sweet woodruff is most commonly used as a ground cover in shady areas. Sweet woodruff ground cover, with its star-shaped whorls of leaves and lacy white flowers, can add interesting texture and spark to a deeply shaded part of the garden. Sweet woodruff care is easy and taking the time to plant sweet woodruff is well worth the effort.
How to Grow Sweet Woodruff Herb Sweet woodruff herb should be planted in a shady area. They like moist but well draining soil that is rich in organic material from things like decomposing leaves and branches, but will also grow in dry soils. It grows in USDA Zones 4-8. Sweet woodruff spreads by runners. In moist soil, it can spread very quickly and can become invasive in the right conditions. It is often recommended that you plant sweet woodruff ground cover in an area that you would not mind seeing naturalized by sweet woodruff. You can also keep sweet woodruff under control by spade edging around the bed yearly. Spade edging is done by driving a spade into the soil on the edge of the flower bed where you are growing sweet woodruff. This will sever the runners. Remove any sweet woodruff plants growing outside the bed. After the plants are established, growing sweet woodruff is very simple. It doesn’t need to be fertilized and should only be watered in times of drought. Sweet woodruff care is just that easy.
Sweet Woodruff Propagation Sweet woodruff is most often propagated by division. You can dig up clumps from an established patch and transplant them. Sweet woodruff can also be propagated by seed. Sweet woodruff seeds can be planted directly into the soil in the spring or can be started indoors up to 10 weeks before your area’s last frost date. To direct sow sweet woodruff, in early spring simply spread the seeds over the area that you wish to grow them and lightly cover the area with sifted soil or peat moss. Then water the area.
To start sweet woodruff indoors, spread the seeds evenly in the growing container and lightly cover the top with peat moss. Water the container and then place it into your refrigerator for two weeks. After you have chilled the sweet woodruff seeds, place them in a cool, lighted area (50 F. (10 C.), such as a basement or an unheated, attached garage to germinate. Once they have germinated, you can move the sweet woodruff seedlings to a warmer location.
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Dummer. ゛☀
2017年08月26日
Dummer. ゛☀
Vietnamese cilantro is a plant that’s native to Southeast Asia, where its leaves are a very popular culinary ingredient. It has a taste similar to the cilantro normally grown in America, with the added bonus of being able to thrive in the summer heat. Keep reading to learn more about growing Vietnamese cilantro herbs.
Vietnamese Coriander vs. Cilantro The Vietnamese cilantro plant (Persicaria odorata syn. Polygonum odoratum) is also frequently called Cambodian mint, Vietnamese coriander, and Rau Ram. It’s not the same thing as the cilantro usually eaten in Western cuisine, but it is similar. In Southeast Asian cooking, it’s actually more often used in the place of peppermint. It has a very strong, smoky flavor and, because of its strength, should be used in quantities about half that of cilantro. The biggest benefit to growing Vietnamese cilantro over “regular” cilantro is its ability to take the summer heat. If your summers are at all hot, you’re likely to have trouble growing cilantro and keeping it from bolting. Vietnamese cilantro, on the other hand, loves hot weather and will grow straight through the summer.
Growing Vietnamese Cilantro in Gardens The Vietnamese cilantro plant is so used to hot weather, in fact, that you might have trouble keeping it going outside of a tropical environment. It’s necessary to keep its soil moist at all times – allow it to dry out and it will wilt almost immediately.
It’s a low, creeping plant that will spread into groundcover if given enough time. It can’t handle temperatures below freezing, but if grown in a pot and brought inside under bright light for the winter, it can last for many seasons. It grows best in filtered sunlight, but it can also handle bright sun in the morning and shade in the afternoon. It prefers a sheltered spot protected from the elements and lots of water.
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