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ritau
2020年05月17日
ritau
Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable. It was once classified in the lily family, like the related Allium species, onions and garlic. However, genetic research places lilies, Allium, and asparagus in three separate families—the Liliaceae, Amaryllidaceae, and Asparagaceae, respectively—with the Amaryllidaceae and Asparagaceae being grouped together in the order Asparagales. Sources differ as to the native range of Asparagus officinalis, but generally include most of Europe and western temperate Asia. It is widely cultivated as a vegetable crop. Only young asparagus shoots are commonly eaten: once the buds start to open ("ferning out"), the shoots quickly turn woody. [图片]Water makes up 93% of asparagus's composition. Asparagus is low in calories and is very low in sodium. It is a good source of vitamin B6, calcium, magnesium, and zinc, and a very good source of dietary fibre, protein, beta-carotene, vitamin C, vitamin E, vitamin K, thiamin, riboflavin, rutin, niacin, folic acid, iron, phosphorus, potassium, copper, manganese, and selenium, as well as chromium, a trace mineral that regulates the ability of insulin to transport glucose from the bloodstream into cells. The amino acid asparagine gets its name from asparagus, as the asparagus plant is relatively rich in this compound. The shoots are prepared and served in a number of ways around the world, typically as an appetizer or vegetable side dish. In Asian-style cooking, asparagus is often stir-fried. Cantonese restaurants in the United States often serve asparagus stir-fried with chicken, shrimp, or beef. It may also be quickly grilled over charcoal or hardwood embers, and is also used as an ingredient in some stews and soups. In recent years, asparagus eaten raw, as a component of a salad, has regained popularity. Asparagus can also be pickled and stored for several years. Some brands label shoots prepared in this way as "marinated". Stem thickness indicates the age of the plant (and not the age of the stalk), with the thicker stems coming from older plants. Older, thicker stalks can be woody, although peeling the skin at the base removes the tough layer. Peeled asparagus will poach much faster. The bottom portion of asparagus often contains sand and soil, so thorough cleaning is generally advised before cooking. Plants bearing seeds produce spears that are smaller and thinner, and plants without seeds produce larger and thicker spears. Thickness and thinness are not an indication of tenderness or toughness. The stalks are thick or thin from the moment they sprout from the ground. [图片]Green asparagus is eaten worldwide, though the availability of imports throughout the year has made it less of a delicacy than it once was. In Europe, however, the "asparagus season is a highlight of the foodie calendar"; in the UK this traditionally begins on 23 April and ends on Midsummer Day.As in continental Europe, due to the short growing season and demand for local produce, asparagus commands a premium price.
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Miss Chen
2020年05月17日
Miss Chen
虎刺梅是一种观赏价值非常高的花卉,养殖虎刺梅的花友非常多,虎刺梅怎么繁殖,对于虎刺梅的繁殖而言。播种、扦插都可以用来虎刺梅的繁殖,其中扦插繁殖的操作简单、成活率高、后期养护简单,被大多数花友所认可,下面就为大家前面讲解其繁殖方法。 [图片]虎刺梅扦插繁殖方法 1,扦插时间 虎刺梅怎么繁殖,对于虎刺梅的扦插,首先得选择好时间,虎刺梅扦插最佳时期在每年的春末、夏初。具体时间在4月下旬到6月上旬,这个时期属于虎刺梅的生长旺季,也是扦插成活率最高的一个时期。其他季节也可以扦插,但成活率有所下降。 2,准备工作 然后我们需要准备扦插所必须的基质以及扦插用的枝条,扦插基质建议使用珍珠岩、田园土混合,或者直接购买专用的营养土进行养护。在选土以及上盆之前,需要对土壤进行一次消毒处理,避免枝条出现感染的现象,在上盆之后需要浇水一次,保持土壤的湿润。 3,枝条处理 选择虎刺梅植株上生长健壮、无病虫害的枝条,长度在10cm左右即可,枝条最少要有3个叶节,这样才能保证枝条的成活率。在选择好枝条之后,用草木灰涂抹在伤口处,做好相应的消毒处理,然后将枝条放在阴凉通风的环境中,待到伤口边干之后即可扦插。 4,扦插上盆 最后一步就是将处理过后的枝条插入准备好的土壤当中,建议先用筷子在土壤上打一个洞,然后直接将枝条放在上面并填满土壤,这样做可有效的减少对枝条的损伤。插入枝条之后细心管理,养护得当的情况下一个月之内即可生根。 [图片]虎刺梅扦插注意事项 1,虎刺梅的扦插后的养护是我们必须要注意的,建议刚扦插的十天里,将植株放置在阴凉通风的环境中,等待枝条的适应,这样才能保证枝条的成活率。 2,注意扦插后的枝条不能立即对其进行浇水,一般情况下,都要求采用湿土养护,这段时间浇水很容易导致伤口感染。一般情况下,养护一星期之后才能适当喷水。 3,虎刺梅在扦插的过程中一定要小心,其枝条伤口处会流出白色液体,这种液体带有毒性,不要触碰更不能误食,并且虎刺梅枝条上还有刺,很容易伤到自己,务必做好相应的保护措施。
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Miss Chen
2020年05月16日
Miss Chen
虎刺梅别称铁海棠、麒麟刺、麒麟花,也有部分花友叫刺梅,原产非洲马达加斯加岛。虎刺梅是大戟科大戟属的蔓生灌木植物。虎刺梅花期很长,好像不知疲倦一样,从年头开到年尾。虎刺梅既有虎刺的威猛,也有梅的风韵,凝望虎刺梅,它的点点疏花,远溢的清芬,让人无不心驰神往。 [图片]养护方法 土壤 虎刺梅的叶丛是直立向上生长的,最好选择较深的筒盆,显得更加紧凑美观。土壤一般选用疏松的沙质土壤即可,用腐叶土4份、园土4份、河沙2份混合使用即可。 浇水 虎刺梅的叶片时肉质的,所以耐旱能力特别强,非常适合在干旱的环境下进行生长。一般以干透浇透比较好,不可积水,盆土过湿,就容易引起烂根。不可淋雨,浇水后尽量将植株放在通风处,也可以避免浇水过多而影响植株生长。 施肥 虎刺梅肥料宜少施。生长季节可施薄肥2~3次。秋季减少施肥,冬季停止施肥。如施肥过多,特别是施氮肥过多,枝条徒长,只长叶不开花。孕蕾期增施1~2次磷、钾肥则花多,色艳。 温度 虎刺梅适合生长的温度为1532℃,怕高温闷热的天气,夏季温度超过33℃进入到休眠状态。冬季温度低于0℃时植株会因冻害死亡,此时要严格控制浇水,保持盆土干燥。冬季室温如能保持在15℃以上则整个冬季开花不断。虎刺梅是很适合北方栽植的秋、冬季室内花卉。 光照 虎刺梅阳光充足环境。一年四季都应给予较充足的光照,开花期间,阳光充足,则苞片色彩鲜艳,且花期长;阳光不足,花色暗淡,若长期放在荫蔽条件下培养则不开花或很少开花。 繁殖方法 虎刺梅以扦插为主。一般在56月进行成活率最高,其他生长期也可。选健壮枝条,长约1015厘米左右,要带34个叶节,切口涂上草木灰,在阴凉处晾干23天,伤口处干燥后再插入素沙之中,浇透水,以后少浇,待盆土稍干时再浇,约经过5060天即能生根。 [图片]花开很少 缺乏光照 虎刺梅喜光照充足,温暖环境。一年四季均应得到充足的光照,这在花期显得更为重要。花期光照不足,则不易开花,冬季则会落叶。光照充足,则花开得鲜艳夺目,经久不谢。 缺乏磷钾肥 虎刺梅花期长,开花需要消耗大量养分,特别是磷钾肥。孕蕾期增施1~2次磷、钾肥则花多,色艳。此时应停止施氮肥,否则容易光长叶片不开花。 花枝太少 虎刺梅的花都在新枝顶端,如果虎刺梅只有一两根分枝,要想花多就很难了。在花期之后将过长的和生长不整齐的枝剪短,一般在枝条的剪口下长出2个新枝,当新枝长到5~6厘米时就能开花。每年修剪1次,几年后,整个植株就会开满鲜艳的小红花。 要注意的是,虎刺梅是大戟科的植物,全株有毒,最好放阳台或者院子里。花期:312月。
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Miss Chen
2020年05月15日
Miss Chen
今天呢给大家介绍一种开花非常勤快的植物虎刺梅,一种来自非洲的满身长满小刺,非常耐干好养的懒人盆栽,开红色小花像梅花一样漂亮,而且花期特别的长,所以深受花友的喜爱,但是虎刺梅经常会出现黄叶、掉叶的现象,下面我们一起来看看是什么原因吧! [图片]出现黄叶、掉叶子主要有4种原因引起的,总结出来: 土壤过于板结不透气; 浇水过多导致积水; 遮阴处养护光照不足; 温度过低、季节变化引起的。 想养好虎刺梅,就得先了解它的生长习性,喜欢温暖而且阳光充足的环境,而且是非常的耐干旱的,但是相对不耐寒,对盆土的透水透气性要求比较高,而且养护的时候要少浇水,浇水多了就会黄叶、叶片掉落。 土壤板结问题,如果你用的是园土或者黄泥土来种虎刺梅,这两种土壤是非常容易板结的(土壤表面过硬)而且透水透气性非常差,对根系的生长非常的不利,这个时候我建议直接换盆换土,盆土的可以选择泥炭土适当的加一些颗粒土,这样不太容易引起土壤的板结。 光照和水分我们要进行自测了,虎刺梅喜欢阳光充足的环境,可以摆放在阳台或者飘窗养护,而且要少浇水盆内不能积水。根据自己虎刺梅摆放的环境,浇水的频率和使用的花盆材质,是否通风良好等来判断,看看是不是由于这两个原因引起的,然后进行养护调整。 [图片]很多花友养虎刺梅黄叶、落叶问题主要是出现在温度这个问题上,温度过低就会引起虎刺梅短暂的休眠,当冬季温度低于10度左右,就开始掉叶子,最后就成了光杆司令,一片叶子也没有了,这时候你可千万不要以为它死了,这只是进行休眠,这时候要严格控水,土壤保持干燥。 等到天气暖和起来的时候,即使是光杆司令的虎刺梅,上面也可以再次萌发出新的花芽,细心的花友应该发现了,虎刺梅的花全部是开在枝条的顶端,枝条的侧面是没有的,所以如果虎刺梅的分枝少的话,整个一盆的花量就会非常的少,因此定期修剪是必须做的工作。 虎刺梅的修剪工作,一般开花后给它修剪,也就是打顶,在主干的纸条上,找个萌发侧芽的地方,在侧芽的上部这里给它剪断,这样旁边的侧芽萌发出来后,就会有新的花芽分化出来,而且粗一些的枝条都可以进行打顶。 其实虎刺梅属于多肉植物,而且是有毒的,损伤的枝条会流出乳白色的有毒性汁液,一定要避免用手接触到。
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ritau
2020年05月14日
ritau
A pitaya is the fruit of several different cactus species indigenous to the Americas. Pitaya usually refers to fruit of the genus Stenocereus,while pitahaya or dragon fruit refers to fruit of the genus Hylocereus, both in the family Cactaceae. Dragon fruit is cultivated in Southeast Asia, Florida in the United States, the Caribbean, Australia, and throughout tropical and subtropical regions of the world. These fruits are commonly known in English as "dragon fruit", a name used since around 1963, apparently resulting from the leather-like skin and prominent scaly spikes on the fruit exterior. The names pitahaya and pitaya derive from Mexico, and pitaya roja in Central America and northern South America, possibly relating to pitahaya for names of tall cacti species with flowering fruit.The fruit may also be known as a strawberry pear. After a thorough cleaning of the seeds from the pulp of the fruit, the seeds may be stored when dried. The ideal fruit is unblemished and overripe. Seeds grow well in a compost or potting soil mix – even as a potted indoor plant. Pitaya cacti usually germinate after between 11 and 14 days after shallow planting. As they are cacti, overwatering is a concern for home growers. As their growth continues, these climbing plants will find something to climb on, which can involve putting aerial roots down from the branches in addition to the basal roots. Once the plant reaches a mature 10 pounds in weight, the plant may flower. Commercial plantings can be done at high density with between 1100 and 1350 plants per hectare. Plants can take up to five years to come into full commercial production, at which stage yields of 20 to 30 tons per hectare can be expected. [图片]Pitaya flowers bloom overnight and usually wilt by the evening.They rely on nocturnal pollinators such as bats or moths for fertilization. Self-fertilization will not produce fruit in some species, and while cross-breeding has resulted in several "self-fertile" varieties, cross-pollinating with a second plant species generally increases fruit set and quality. This limits the capability of home growers to produce the fruit. However, the plants can flower between three and six times in a year depending on growing conditions. Like other cacti, if a healthy piece of the stem is broken off, it may take root in soil and become its own plant. The plants can endure temperatures up to 40 °C (104 °F) and very short periods of frost, but will not survive long exposure to freezing temperatures. The cacti thrive most in USDA zones 10–11, but may survive outdoors in zone 9a or 9b. Hylocereus has adapted to live in dry tropical climates with a moderate amount of rain. The dragon fruit sets on the cactus-like trees 30–50 days after flowering and can sometimes have 5-6 cycles of harvests per year. In numerous regions, it has escaped cultivation to become a weed and is classified as an invasive weed in some countries. As the nutrient content of raw pitaya has not been thoroughly analyzed or published as of 2019, the USDA FoodData Central database reports one limited product label entry from a manufacturer of a branded product, showing that a 100 gram amount of pitaya contains 60 calories, 82% carbohydrates, 4% protein, and 11% of the Daily Value each for vitamin C and calcium.
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