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Dummer. ゛☀
2017年08月24日
Dummer. ゛☀
When it comes to plantain, we often think of banana plantain, also known as cooking plantain (Musa paradisiaca). However, plantain herb (Plantago major) is a completely different plant often used for its many medicinal qualities. Read on to learn about plantain herb benefits and cultivation.
How to Identify Plantain Herbs Native to Europe, plantain herbs are perennial, adaptable plants that grow nearly anywhere and tend to be weedy. In spite of their benefits, the hardy plants are a source of frustration for many gardeners and, as such, are more often considered weeds. The low-growing, ground-hugging plants display short, thick stems and rosettes of dark, shiny, oval or egg-shaped leaves measuring about 6 inches long and 4 inches wide. A leafless stalk rising above the plant sports spiky clusters of tiny green flowers in late summer.
Plantain Herb Benefits Traditionally, plantain herb has been used to treat a variety of conditions ranging from coughs and congestion to nausea, heartburn, constipation and diarrhea. Some herbalists think the herb may level out cholesterol numbers and help control blood sugar. A poultice of plantain leaves or a spritz of plantain tea contains antibacterial properties that make it an effective treatment for skin irritations, including bites, cuts, scrapes, sunburn and poison ivy. Although plantain is considered to be safe, the herb should never be used to treat illness without guidance from a medical provider. The entire plantain plant, including the roots, is edible. The tender leaves can be lightly boiled like spinach, or used fresh in salads.
Cultivation of Plantain in Gardens Plantain herb growing requires very little effort, as the plant grows across the country in USDA plant hardiness zones 3 through 9. Plantain herb grows in full sun or partial shade and nearly any soil, including sandy or rocky soil. Plant seeds directly in the garden in spring, or start them indoors a few weeks of time. A week of chilling time in the refrigerator (stratification) helps ensure germination. Harvest plantain any time by snipping the leaves or digging the roots with a spade or garden fork. Always wash the leaves thoroughly and be careful about harvesting plantain growing along roadsides or in unfamiliar ideas, as these plants may be sprayed with herbicides.
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Dummer. ゛☀
2017年08月24日
Dummer. ゛☀
I love fresh ground pepper, especially the mélange of white, red, and black corns which have a slightly different nuance than just plain black peppercorns. This mix can be pricey, so the thought is, can you grow black pepper plants? Let’s find out.
Black Pepper Information Yes, growing black pepper is possible and here’s a little more black pepper information which will make it even more worthy beyond saving a couple of dollars. Peppercorns have good reason for costing dearly; they have been traded between East and West for centuries, were known to the ancient Greeks and Romans and served as currency in some European countries. This prized spice stimulates salivation and the production of gastric juices and is a revered food flavoring throughout the world. Piper nigrum, or peppercorn plant, is a tropical plant cultivated for its black, white and red peppercorns. The three colors of peppercorn are simply different stages of the same peppercorn. Black peppercorns are the dried immature fruit or drupes of the peppercorn plant while white pepper is made from the inner portion of the mature fruit.
How to Grow Peppercorns Growing black pepper plants are actually vines most often propagated through vegetative cuttings and interspersed among shade crop trees, such as coffee. Conditions for growing black pepper plants require high temps, heavy and frequent rainfall, and well draining soil, met in the countries of India, Indonesia and Brazil — the greatest commercial exporters of peppercorns. So, the question is how to grow peppercorns for the home environ. These warm loving plants will stop growing when temps drop below 65 F. (18 C.) and do not tolerate frost; as such they make great container plants. Situate in full sun with 50 percent or greater humidity, or inside the house or greenhouse if your region does not fit this criteria.
Feed the plant moderately with a 10-10-10 fertilizer in the amount of ¼ teaspoon per gallon of water every one to two weeks, excluding winter months when feeding should cease. Water thoroughly and consistently. Do not allow to dry out too much or overwater since peppercorn plants are susceptible to root rot. To stimulate peppercorn production, keep the plant under bright light and warm — above 65 F. (18 C.). Be patient. Peppercorns are slow growing and it will take a couple of years before they produce flowers that lead to peppercorns.
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Dummer. ゛☀
2017年08月24日
Dummer. ゛☀
An aroma synonymous with the Hippie era, patchouli cultivation has its place amongst the ‘de rigueur’ herbs of the garden such as oregano, basil, thyme and mint. As a matter of fact, patchouli plants reside in the family Lamiaceae, or mint family. Read on to learn more about patchouli uses.
Information About Patchouli Herb Plant As you might guess due to its inclusion in the mint family, patchouli herb plant has a fragrant scent and has been valued for just that for centuries in addition to its purported medicinal uses. The patchouli plant is native to the Malay Archipelago and West Indies. Chinese, Indian, Malaysian and Japanese cultures included patchouli cultivation amongst their medicinal herb garden to treat fungal and skin problems, stomach ailments and as an insecticide and antiseptic. This perennial herb has furry, green and ovate leaves born on an erect plant that grows to between 2-3 feet. Patchouli plant blooms are white tinged with purple and arise from purplish stems.
How to Grow Patchouli Plants Patchouli likes a warm, damp climate in fertile, well-draining soil in an area of full to partial sun exposure. This herb is conducive to container growth, or you can plant it directly into the garden. Patchouli herb plant thrives in a soil pH of between 5.5 and 6.2. Dig a hole matching the depth of the container in which the herb comes in. Place the plant in the hole and tamp the soil down around the herb to eliminate any air pockets. Give the herb 20 inches of room around it to grow into and water it in thoroughly. Thereafter, allow the topsoil to dry before watering. A good layer of mulch around the patchouli herb plant is recommended to retain moisture. Patchouli Plant Care Fertilize the herb each spring with an NPK plant food with a ratio of 10-10-10 and thereafter once each month until the fall. Prune any leaves that are dying, diseased or otherwise damaged. Patchouli is susceptible to infection with leaf blight. Prior to pruning the plant, dip the shears in a mix of 70 percent denatured alcohol and 30 percent water to retard the spread of the disease. Caterpillars love patchouli plants as well, so be vigilant about their discovery and removal. Winter watering should be reduced to allow the plant to go into dormancy. If you grow patchouli plant in containers, they can be moved indoors for protection, especially in areas with harsh winters. First acclimate the plant by setting it in a shady area for a few days prior to bringing it inside; this will keep it from becoming shocked by the sudden temperature shift. Place the container in a south facing window where it can then receive at least six hours of sunlight.
Uses for Patchouli Plant As previously mentioned, patchouli has been used as a treatment for many medicinal maladies. Both the leaves and roots are used depending upon the treatment. The heady essential oils are used not only for scenting the body and garments, but have been used as an antidepressant, anti-inflammatory, antiemetic, antiseptic, antimicrobial, an astringent, decongestant, deodorant, diuretic, fungicide, sedative and prophylactic. This pungent oil is said to cure or aid in acne, athlete’s foot, cracked or chapped skin, dandruff, dermatitis, eczema, fungal infections, hair care, impetigo, insect repellent, oily scalp treatment, and to cure open sores and wounds and even to eliminate wrinkles! Harvest patchouli on dry mornings when the essential oils have peaked to get the most benefit from the plant.
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Dummer. ゛☀
2017年08月24日
Dummer. ゛☀
Oregano (Origanum vulgare) is a heat-loving, pungent herb that is found in Mediterranean and Mexican cooking. Growing oregano indoors is an excellent way to bring those flavors to your food. If you are a dedicated cook, a display of fresh growing herbs near to hand enhances your dishes and enlivens recipes. Planting oregano indoors can be done alone or in a trough with other like-minded herbs.
Planting Oregano Indoors Indoor oregano plants need similar conditions to exterior raised plants. The ideal temperatures for growing oregano inside are between 65 -70 F. (18-21 C.) in the day and 55-60 F. (13-16 C.) degrees at night. The container should have excellent drainage. The oregano can be planted in equal parts potting soil, sand, peat moss and perlite. When you plant the oregano, make certain only the root ball is buried and the main stems are not immersed in soil or they may rot. Place your potted oregano in bright light. Oregano can be moved outdoors in summer if you wish, but remember to bring it back in before temperatures change drastically or you may shock and kill it. Oregano grown in containers will have a harder time surviving cold weather than oregano grown in the ground.
How to Grow Oregano Indoors Oregano is an easy to care for plant that requires at least six to eight hours of sun. A bright southern exposure window is perfect or you can use a plant light. Place the herbs no closer than 5 or 6 inches but no less than 15 inches away from an artificial light source. Oregano needs to have the soil dry out a bit in between watering and benefits from frequent haircuts to keep the plant compact and producing leaves. Fertilize the oregano every two weeks with a diluted water soluble food every two weeks. Herbs are so easy to care for that only a few items need to be remembered when learning how to grow oregano indoors.
Companion Herbs for Indoor Oregano Growing oregano inside as a part of an herb display allows the cook to have a variety of fresh herbs available. The types of herbs planted with oregano should require the same culture and exposure. Bay, marjoram, sage and thyme have similar water and sun requirements and can be added to containers when growing oregano indoors. Any herb that likes bright light, medium water and has a moderate growth rate would make a good companion plant for oregano growing indoors. Keep any of the herbs from flowering, which reduces the life of the plant.
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Dummer. ゛☀
2017年08月24日
Dummer. ゛☀
Dried herbs store beautifully and allow the home cook access to many flavors and aromas. Oregano is a Mediterranean herb with a pungent scent and flavor punch. It is an easy to grow herb, which is used fresh or dried. Dry oregano carries an intensified version of its fresh palate pleasing powers. Harvesting oregano and drying it provides easy access and long-term storage of the herb. Learn how to pick and dry oregano to round out your seasoning cabinet or share with friends.
How to Harvest Oregano Oregano is a hardy perennial herb that may die back in extremely cold winters. Preserving the tasty leaves is simple. Wait until morning after the dew has dried when harvesting oregano. The essential oils in herbs are highest in concentration in warm mornings. The best flavor is achieved when the herb is harvested just as flower buds form. Use scissors or garden shears to remove stems from the plant. Cut back to just above a growth node or set of leaves. This will allow the plant to branch from the cut area and produce more flavorful leaves. Rinse the stems lightly if there is dust or mulch on them. Shake off the excess moisture before drying oregano.
Tips on Drying Oregano There are several methods used to harvest oregano and dry it for preservation. You may pull off the tiny leaves and dry them separately or dry the entire stem and then crumble off the crisp leaves. Bundle the stems together and hang them to dry oregano in a dark, dry spot. Place a perforated paper bag around the herbs to catch the bits of leaves as they fall and to keep dirt and dust off. You may also dry the stems on food dehydrator trays in single layer or for a low-tech solution, place them on trays for several days in a warm room. Turn the stems several times during the drying process to expose the leaves evenly to air and heat. Once the leaves are dry and the stems are stiff, you can remove the leaves for storage. The best way to do this is to pinch the stem at the bottom and pull up. The leaves will fall off easily. The stems are woody and slightly bitter but you can add them to a fire for amazing herbaceous scent. You can also use the dried stems in a smoker to add flavor to meat as it cooks. Go through the leaves for bits of chaff and stem before placing them in a container.
Storing Dry Oregano After drying oregano and harvesting the leaves, you need to store them in a dark, dry location to preserve the most flavor. Use glass bottles or airtight plastic containers. Light and air will degrade the flavor of the herb. Dry oregano will last for up to six months with best flavor and quality.
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Dummer. ゛☀
2017年08月24日
Dummer. ゛☀
With dozens of uses in the kitchen, oregano is an essential plant for culinary herb gardens. This Mediterranean herb is easy to grow in the right location. Plant it in full sun in an area with good air circulation and well-drained soil to keep oregano problems to a minimum.
Oregano Disease Problems Diseases affecting oregano plants are primarily caused by fungi. Fungi thrive in moist conditions where the air doesn’t circulate well enough to keep the foliage dry. Pruning plants will open them up for better air circulation, and spacing them according to the plant tag solves some oregano problems. If your soil doesn’t drain well, grow oregano in a raised bed or in containers. The fungi that cause oregano disease problems often result in rotting leaves or roots. If older leaves in the center of the plant begin to rot, the plant is probably infected with botrytis rot. There is no cure for this; therefore, you should remove and destroy the plant to prevent spreading of the disease. Gradual wilting may be a sign of rhizoctonia root rot. Examine the base of the stems and the roots for brownish or black discoloration. If you see these symptoms, destroy the plant and don’t grow oregano in the same location for at least three years. Rust is another fungal disease that sometimes causes oregano problems. Rust causes circular spots on the foliage, and if caught early enough, you may be able to save the plant by pruning off the affected parts. Destroy diseased plants by burning them or bagging and discarding them. Never compost plants with fungal diseases.
Oregano Pests While oregano pests are few, they should still be mentioned as inclusion for common oregano problems. Aphids and spider mites sometimes infest oregano plants. You can control mild infestations with a strong spray of water from a hose every other day until the insects are gone. Once knocked off the plant, these insects are unable to return. For stubborn infestations, use insecticidal soap or neem oil spray. These insecticides must come into direct contact to kill the insect, so spray the plant thoroughly, paying particular attention to the undersides of leaves.
Leaf miners are the larvae of black flies. These tiny, wormlike larvae feed inside oregano leaves, leaving meandering tan or brown trails. Insecticides can’t reach leaf miner larvae inside the leaves, so the only treatment is to pick off and destroy affected leaves before the larvae mature. Don’t let the few diseases affecting oregano plants or oregano pests put you off in growing this herb. With proper care, these oregano problems can be prevented and you’ll be rewarded with a flavorful harvest.
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Dummer. ゛☀
2017年08月24日
Dummer. ゛☀
Herbs are one of the easiest plants to grow and provide pollinators a place to dine while livening up our dinners. Ornamental oregano plants bring all these attributes to the table as well as unique beauty and fun trailing form. The flavor isn’t as strong as the culinary variety but it has an unmatched appearance in its colorful bracts that develop in a host of pastel hues. What is ornamental oregano? It is a peacock of the herb family with many decorative uses.
What is Ornamental Oregano? Many plants that are considered herbs have long lasting greenery and bright jaunty flowers that are like a magnet to bees, moths and other insects. Growing ornamental oregano provides a subtle oregano taste to food but is more often used for its unique appearance. Many of the forms are perfect for hanging baskets or as trailing accents in a rockery. They need little specialized care and are as hardy as their more common cousins. Ornamental oregano is in the genus Origanum just like its less engaging oregano cousin that is more familiar to our spice cupboards. They are a group of disease and deer resistant plants that thrive in a variety of soils and situations. The attribute most praised about this herb is its flowery bracts, which dangle appealingly from the stems in colors of soft pink, lavender, green and burgundy. Ornamental oregano plants may be upright or trailing and some have characteristic flowers but the varieties with whorled colored bracts and silvery blue foliage are most eye catching. Ornamental oregano care is similar to care for any Mediterranean herb.
Growing Ornamental Oregano in the Garden There are many varieties from which to choose if you want to try your hand at one of the ornamental oreganos. Dittany of Crete and Kent Beauty boast tiny flowers but big colorful bracts. The bracts overlap and look similar to crepe paper pinecone scales. Pilgrim is an upright form with rosy pink flowers while Amethyst Falls is another cascading plant with hot pink blooms and purple bracts. There are even some lime green forms and some with multicolored bracts. Kent Beauty was the first available in the trade but several hybrids are now common in nursery centers. Once you get your hands on one, you’ll be hooked by their unique splendor and want to try many of the other forms.
How to Grow Ornamental Oregano Most of the varieties are hardy to United States Department of Agriculture zones 4 or 5, except Dittany of Crete, which is only hardy to zone 7. Choose a site with full sun for best flower and bract formation, although the plants will do fairly well in partial sun. Soil should be well worked and have good drainage. Initial ornamental oregano care should feature regular watering with moderately moist soil but after the plant is established, it prefers a slightly dry environment. Ornamental oregano is a perennial and will create a larger colony over time. In cooler regions, grow your oregano in a container and move it indoors when freezes are expected. Container plants benefit from some liquid fertilizer in spring but outdoor plants are generally fine with just a top dressing of compost.
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Dummer. ゛☀
2017年08月24日
Dummer. ゛☀
Herbs are some of the most rewarding plants you can grow. They’re often easy to care for, they can be kept in a container, they smell amazing, and they’re always on hand for cooking. One especially popular herb is oregano. Golden oregano is a common and worthwhile variety. Keep reading to learn more about growing golden oregano herbs and caring for golden oregano plants.
Golden Oregano Information Golden oregano plants (Origanum vulgare ‘Aureum’) get their name from their yellow to golden foliage that is the brightest and truest yellow in full sun and cooler weather. In the summer, the yellow leaves are covered in delicate pink and purple flowers. Is golden oregano edible? It sure is! Golden oregano is very fragrant and has the classic oregano smell and taste that is in such demand in cooking.
Growing Golden Oregano Plants Growing golden oregano herbs is especially good for container and small space gardening, since the plants tend to spread out less vigorously than other varieties of oregano. Caring for golden oregano is very easy. The plants need full sun, but they will grow in virtually any type of soil. They prefer moderate watering and can withstand drying. They are hardy in USDA zones 4 through 9 and will stay evergreen in the warmer zones. While less prone to spread than other oregano varieties, they are still vigorous plants that can grow to 3 feet in height and spread to 12 feet in width.
Golden oregano plants can be trimmed at any time for cooking, but it’s useful to cut them back drastically in early summer to keep them low to the ground and contained. Dry and store your early summer clippings to have homegrown oregano on hand all year long.
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Dummer. ゛☀
2017年08月24日
Dummer. ゛☀
Many different varieties of oregano find uses in cuisines from around the world. Some of these varieties have quite different flavors from the familiar oregano found in Italian herb blends. Trying different kinds of oregano is a great way to add interest to your garden and your cooking.
Common Types of Oregano True oregano plant varieties are members of the Origanum genus within the mint family. There are several other plants known as “oregano” that are used in international cooking but are not members of this genus. Since oregano can be grown indoors, outdoors in containers, or in the ground, and since different kinds of oregano are suited for different climates, you can enjoy homegrown oregano no matter where you live. Origanum vulgare: This is the species most commonly known as oregano. Its best-known variety is Greek oregano (Origanum vulgare var. hirtum). Sometimes known as true oregano or Italian oregano, this is the familiar herb used on pizzas and in tomato sauces. Outdoors, it does best in zones 5 to 10 and should be planted in a sunny spot with well-drained soil. Many other varieties of common oregano are available. For example, Golden oregano (Origanum vulgare var. aureum) is an edible variety with gold-colored foliage. Marjoram (Origanum majorana) is commonly used in Southern European and Middle Eastern recipes. Its flavor is similar to that of Greek oregano, but milder and less spicy.
Syrian oregano (Origanum syriacum or Origanum maru) is often used in za’atar, a Middle Eastern spice mixture, along with ground sumac and sesame seeds. It is a perennial plant usually harvested in the wild, but it can be grown in a container or outdoors in warm, dry climates. There are also ornamental oreganos like Origanum “Kent Beauty” and Hopley’s Purple Oregano. Hopley’s Purple Oregano is a variety of Origanum laevigatum used both as a fragrant ornamental plant and for its edible leaves, which have a milder flavor than Greek oregano. It is well-suited for hot and dry climates. Then there are those “oreganos” that are not true oregano plant varieties, because they are not members of the Origanum genus, but have similar culinary uses to true oreganos.
Other “Oregano” Plant Varieties Mexican oregano or Puerto Rican oregano (Lippia graveolens) is a perennial shrub native to Mexico and the Southwestern United States. It is a member of the verbena family and has a bold flavor reminiscent of a stronger version of Greek oregano. Cuban oregano (Plectranthus amboinicus), also known as Spanish thyme, is a member of the mint family. It is used in Caribbean, African and Indian cuisine. Poliomintha longiflora, also in the mint family, is known as Mexican bush oregano, Mexican sage, or rosemary mint. It is a very aromatic edible plant with tube-shaped purple flowers.
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Dummer. ゛☀
2017年08月24日
Dummer. ゛☀
Oregano (Origanum vulgare) is an easy-care herb that can be grown indoors or out in the garden. As it is native to hot, arid regions, the oregano plant is perfect for growing in areas prone to drought. This herb also makes an exceptional companion plant for garden vegetables, repelling insect pests that commonly affect beans and broccoli. Let’s look at how to grow oregano in your garden.
How to Grow Oregano Plant Growing oregano is easy. Oregano can be grown from seeds, cuttings, or purchased container plants. Seeds should be started indoors prior to your region’s last expected frost. There’s no need to cover oregano herb seeds with soil. Simply mist them with water and cover the seed tray or container with plastic. Place this in a sunny location such as a window to germinate. Oregano seeds usually germinate within about a week or so. Once the seedlings have reached approximately 6 inches tall, the plants can be thinned down to about a foot apart. Oregano plants can be set out or transplanted in the garden once the risk of frost has passed. Locate oregano in areas receiving full sun and in well-drained soil. Established plants do not require much attention. In fact, these drought-tolerant herbs need watering only during excessively dry periods. Oregano doesn’t need to be fertilized either, as these hardy plants can typically take care of themselves. For optimal flavor (if growing oregano for kitchen use) or more compact plant growth, flower buds can be pinched out as they begin to bloom.
Harvesting Oregano Herb Oregano herb plants are commonly used for cooking. Plants can be harvested anytime once they have reached 4 to 6 inches tall. Harvesting oregano leaves as flower buds form will often yield the best flavor. Harvest oregano leaves in the morning hours once dew has dried. Oregano leaves can be stored whole, placed in freezer bags and frozen. They can also be dried in a dark, well-ventilated area and stored in airtight containers until ready to use.
Oregano plants should be cut back to the ground and covered with a layer of mulch for over wintering outdoors. Container grown plants can be brought inside for growing oregano indoors year round. Now that you know how to grow oregano, you can add this tasty herb to your herb garden and enjoy it!
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