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Dummer. ゛☀
2017年08月22日
Dummer. ゛☀
Basil is one of the most versatile herbs and can give you big yields in sunny summer weather. The plant’s leaves are the main component of the flavorful pesto sauce and are used fresh in salads, sandwiches, and many other recipes. The fresh leaves are used throughout the growing season but the plant will die back as soon as temperatures begin to cool. Drying basil is an easy way to save the delicious leaves and provide you with that summer taste even in winter.
How to Dry Fresh Basil Dry basil has a more intense flavor when it is fresh but it degrades quickly. Dried herbs are generally three to four times stronger than the fresh herb. The leaves have high moisture content and need to dry quickly to prevent molding. Air has to circulate freely around both sides of the leaf for the fastest drying. Drying fresh basil is an easy way to preserve the fresh lemony-anise to spicy-pepper flavor of the herb. The first step in how to dry fresh basil is the harvesting. Herbs that are harvested for drying should be harvested in the morning just after the dew has air-dried the leaves. Cut the herbs from the plant before it gets too hot. Remove the stems back to ¼ inch above a growth node. This will allow more leaves to flush at the cut point. Harvest more than you would use when drying basil because the leaves will reduce in size by more than half.
There are two quick and effective methods of drying basil. You can cut stems around 6 inches long and bind them together in small bunches to hang dry. Place a paper bag around the bundles, which has holes punched in it. Hang the drying basil in a dimly lit to dark room with low humidity and warm temperatures. The bag will catch dry bits of the leaves as they fall off. You can also dry basil in a food dehydrator. Lay each leaf in a single layer on the racks and allow them to dry in the machine until completely crisp. A super fast method of drying basil uses the microwave. Use caution to prevent the herbs from scorching. Lay the leaves in a single layer on paper towels and microwave on low for up to 3 minutes. Check them every minute and remove any that are dry to prevent burning.
Storing Dry Basil Leaves Dried herbs will lose flavor over time and excess light increases this process. It is best to store them in a cupboard or dark pantry where light cannot penetrate. The container for storage must be dry and air tight. Remove stems and flowers if they were dried with the leaves. Crumble the leaves into containers so they are ready to use in recipes. A rule of thumb is to use one-quarter to one-third the amount of fresh basil leaves listed in a recipe.
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Dummer. ゛☀
2017年08月22日
Dummer. ゛☀
A relative to mint, basil (Ocimum basilicum) has become one of the most popular, easy-to-grow and versatile of garden herbs. All basil is heat- and sun-loving, regardless of variety. Originating from India, basil plant leaves may be found in a plethora of cuisines from Italian to Thai and can be used to flavor foods, vinegars, oils, teas, and even to scent soap. However, you may sometimes be surprised to find holes or other basil leaf damage in basil leaves.
What’s Eating My Basil Leaves? Generally speaking, basil plant leaves are not susceptible to many issues as long as you rotate plantings and maintain hygiene surrounding the plant. That said, you may on occasion notice that something is taking a nibble or two from your soon-to-be pesto. What basil pests are capable of this relentless infraction? Let’s learn more about the pests associated with most basil leaf damage.
Holes in Basil Leaves and Basil Pests When gaps or holes in basil leaves have been discovered, the time for action is now! The most frequent assaulters of your precious basil plant leaves are Japanese beetles, slugs and aphids. Japanese Beetles Japanese beetles are usually found for around a month during the summer. They ravage the tender leaf but do not eat the larger veins of the basil plant, leaving a lacy looking skeleton on your plant. Japanese beetles can be plucked from the basil plant with your fingers and squished or dropped into soapy water to dispose. You may also choose to cover plants with garden fabric to reduce the number of mature insects that feed on them, which can also include the grasshopper.
Slugs or Snails Slugs, ugh, slugs! Slugs find the basil plant leaves almost as delicious as you do. They create ragged holes in the basil plant leaves after climbing up the plant. While basil plants like mulch to help retain the moisture they enjoy, it is also a conduit for the slugs. To retard those munching slugs, try sprinkling diatomaceous earth over the mulch. The diatomaceous earth scrapes the slug’s skin and causes it to dehydrate and subsequently die. Products such as Bayer Advanced Dual Action Snail and Slug Killer Bait, Sluggo, Escar-Go, and Schultz Slug and Snail Bait must be reapplied after rain or watering. While not totally nontoxic, these products contain iron phosphate, which is significantly less harmful to pets, birds and beneficial insects than the more antiquated metaldehyde-containing products. Aphids and Soft Bodied Insects Soft bodied insects such as aphids, spider mites and whiteflies can be eradicated with insecticidal soaps like Bonide Multi Purpose Insect Control Soap, Safer Rose and Flower Insect Killer Concentrate, Safer Insect Killing Soap Concentrate and Concern Insect Killing Soap Concentrate. Most of these pests will be on the underside of the basil leaf and must have direct contact with the soapy spray to effectively eradicate them. If you are interested in using a more environmentally friendly product, you may investigate Azadiractin, which is an extraction naturally produced by the Neem tree, and is also known to gardeners as neem oil. Products which contain Azadiractin include: Align, Azatin, Neemex and Omazin. These products provide the gardener with another option for controlling basil plant marauders. Finally, remove any basil plant leaves with holes in them to avoid contaminating the rest of your plant. Chances are good that those damaged basil plant leaves harbor some type of pest vying for your next batch of Pesto Genovese.
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Dummer. ゛☀
2017年08月22日
Dummer. ゛☀
With their lovely purple stems and purple-veined leaves on a shiny, dark green background, Thai basil plants are grown not only for their culinary uses but also as an ornamental specimen. Keep reading for more information on Thai basil uses.
About Thai Basil Plants Thai basil (Ocimum basilicum var. thyrsiflora) is a member of the mint family and as such has a particular sweet flavor reminiscent of anise, licorice and clove. Popular among the cuisines of Thailand, Vietnam, Laos and Cambodia, growing Thai basil has a pleasing aroma similar to sweet basil and is generally used fresh in recipes. Also referred to as ‘Sweet Thai,’ Thai basil plants grow to a height of between 12 to 18 inches with leaves 1 to 2 inches long on purple stems with purple flowers. Like sweet basil, Thai basil is a perennial.How to Plant Thai Basil If we look at how to plant Thai basil in the home garden, our first concern is obtaining the plants. Thai basil can be purchased from the nursery or started from seed. If the choice is to purchase from the nursery, pick up a rosemary plant as well. Rosemary and Thai basil work well planted together as they enjoy similar well-drained soil, water, and fertilization. Handle the plants carefully, as they are quite delicate. Plant the new basil in a sunny area, water in and fertilize with a nutrient rich fish emulsion or seaweed solution two to three times during their active growing season. Sun is a key ingredient. Thai basil plants need at least six hours of direct sunlight to flourish. Water weekly but keep the water off the leaves; water from the base. Over-watering will cause the leaves to yellow and drop and under-watering will make flowers and buds suffer, so it is important to attain a balance when watering Thai basil.
Harvesting Thai Basil When harvesting Thai basil, remember to be gentle as the leaves bruise easily and you don’t want that to happen until you are going to use them. Harvest the leaves in the morning when their essential oils are at their peak and the flavor of the growing Thai basil will be at a premium. Also, water the Thai basil prior to harvest to intensify the flavor. Growing Thai basil tends to be more compact than other types of basil, so harvest at the top of a group of leaves; otherwise, the stem will rot. If you make a mistake, cut the stem all the way back to the next set of leaves. Unless, you are growing Thai basil as an ornamental, cut the flower off several days before harvest so the plant can focus all its energy on the leaves. When you harvest your growing Thai basil plant, take it down to about 6 inches.
Thai Basil Uses Now that you have harvested the basil, what are you going to do with it? Some Thai basil uses are to infuse with vinegar or oil, to flavor Pho with mint and chilies, make tea, or pair with most any chicken, pork or beef dish. Recipes online include one for making Thai basil beer and a recipe for Thai basil pesto with peanuts, rice vinegar, fish sauce and sesame oil, which will keep in the refrigerator for a week. Yum! Thai basil is usually used fresh, preferably soon after harvesting, but you can also chop it up or run it through a food processor and freeze in ice cube trays. Once frozen, remove from the tray and store in resealable bags in the freezer for up to two months. Thai basil may also be used as an aromatherapy treatment by bruising the leaves and inhaling their aroma. They can also be bruised and rubbed beneath the eyes and on the forehead for a relaxing reprieve from a long stressful day.
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Dummer. ゛☀
2017年08月22日
Dummer. ゛☀
There’s nothing like the scent and flavor of fresh basil. Basil is native to India but has been cultivated for centuries in the Mediterranean and South Asian countries. Caring for a basil plant isn’t tricky but it does have specific watering needs that vary from the time it is a little sprout to when it matures to a large bush. A few basil watering tips are described in detail below. Basil is a tender annual that will not survive in zones below USDA zone 10, but it grows beautifully as a summer annual in all zones down to 4. Basil is generally planted in May, but you can start it earlier indoors. The plant needs well-drained soil with at least six to eight hours of bright sunlight per day. The best growth is achieved with 10 to 12 hours of light per day, but this can lead to the plant drying out if it is potted. Knowing how to water basil plants will help ensure a high yield of the flavorful leaves over the entire season.
Watering a Basil Plant Basil starts should be sown at least six to eight weeks before planting out. In regions with short growing seasons, this should be even earlier for fully producing plants. While considered an annual, you can grow basil in a container and bring it indoors for longer production. Eventually, this tender herb will flower and die even as a houseplant. Flowering is discouraged, as it reduces leaf production and flowering is promoted by drying out. The flowers are pretty but not useful in cuisine, though they are edible. For this reason, basil plant watering is crucial. New and established plants require consistent moisture but cannot be left soggy. It is a fine line that cannot be crossed because overwatering will cause the plant stems to mildew and rot.
How to Water Basil Plants at Seedling Stage Plants started indoors in flats should be misted every other day. Watch the soil carefully for signs of mildew or fungus, as moist, warm earth may form these potentially damaging conditions. Either one will cause damping off of the seedling basil. Watering for basil babies provides consistently damp soil. At seedling stage they cannot handle a deep watering like adult plants can whether in the ground or container situations. Use a sprayer or plant mister to moisten the top layer of soil as the plant germinates and once you see sprouts. Don’t let soil dry out but also don’t let soil become soggy when watering a basil plant.
Watering Established Basil Plants Seriously, the best basil watering tips include simply to sticking a finger in the soil. This works especially well for a container-raised plant. Test both the top of the soil and the drainage holes at the bottom. The top should feel cool and dry, while the bottom should be cool and moderately damp. In the ground, this is a bit harder to determine but the plant needs deep watering at least once per week in full sun situations where the soil drains well. A novice gardener may want to use a soil moisture meter for basil plant watering. This will determine if the soil is moderately moist and prevent over- and under-watering. Watering for basil plants is generally a weekly chore but management of the moisture levels is crucial to preventing excess moisture that can cause rotting and reduced production and appearance.
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Dummer. ゛☀
2017年08月22日
Dummer. ゛☀
Herbal plants have many beneficial properties. Some herbs are useful companion plants that prevent pest problems. It is said that basil can keep flies from pestering you. Does basil keep flies away? Let’s separate the fact from the fiction and get an answer to the pesky question regarding basil and flies. Basil is one of the warm season herbs that are classics in summertime cooking. The plant requires plenty of sun and heat but basil can be grown indoors by a southern window for convenience. There are many varieties of basil, adding a twist on the plant’s flavor in essences of citrus, licorice, cinnamon and spice.
Flies on Basil The intense scent and oil in basil and many other herbs are often used to deter common household pests. The pungent herb seems to repel flies and basil pest control has been used since ancient times. Basil is intolerant of cold temperatures and needs a full day of sunlight. The plants are useful as potted herbs in a sunny, bright kitchen or outside in the warm summer months around the vegetable or herb garden. Potted basil plants require well-drained soil and should not be allowed to stand in a dish of water. Soggy soil attracts small gnats and basil plant flies which are annoying and difficult to remove.
Outdoor basil plants are susceptible to whiteflies in spite of their ability to repel domestic house flies. Repeated applications of a horticultural soap may help get rid of basil plant flies. Basil pest control seems to have limited effectiveness when the pests are actually on the plant! Does Basil Keep Flies Away? Most herbs with strong oil content and scent appear to have some repellent properties for domestic pests. Basil contains very heady oil and is useful in the kitchen to keep small gnats and flies out of food. Small moisture gnats that live in the soil of potted plants are also foiled by mixing in some dried basil to the soil. The plant doesn’t kill flies, but anything that prevents them from contaminating the kitchen and food and is non-toxic is a useful product.
In a nutshell, information on basil and flies is more in the form of folklore. That being said, you can try the basil method because the worst thing that can happen is you have a fresh lovely herb to use. The best is a pest-free kitchen.
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Dummer. ゛☀
2017年08月22日
Dummer. ゛☀
I grow basil every year in a container on my deck, near enough to the kitchen to easily grab a few sprigs to liven up almost any culinary creation. Generally, I use it so frequently that the plant doesn’t get a chance to flower, but every so often I am remiss in its use and, voila, I end up with tiny delicate blooms on basil. The question is then, should basil be allowed to flower and if so, can you eat basil flowers?
Basil Plant Flowering If your basil plant has flowered, the question of what to do depends on what you are growing the herb for. Basil is a member of the mint family, Lamiaceae, with over 40 known varieties. Most folks grow it for its aromatic and flavorful foliage, redolent of mint and clove with slight peppery notes. Although basil is most often associated with the Mediterranean or Italy, the herb actually originated in Asia — Thailand, Vietnam and parts of India — where it is often grown as a perennial. Because of this broad connection, basil can be found in almost every cuisine on the planet. Among the vast varieties of basil, Ocimum basilicum, or sweet basil, is the most commonly grown. Ocimum is derived from the Greek meaning “to be fragrant” and thus, is evocative of this plant’s delicious foliage. Basil leaves, whether sweet basil or purple, spicy Thai or citrusy lemon basil, all contain essential oils responsible for their unique flavor nuances. The foliage is easily bruised, releasing the magnificent perfume. So then, should basil be allowed to flower?
Blooms on Basil So, if your basil plant has flowered, is this a good thing or a bad thing? If you are cultivating basil strictly for its leaves, it is best to remove the flowers. Pinching basil blooms back will allow all of the plant’s energy to stay focused on foliage production, creating a bushier plant with more leaves and maintaining higher levels of essential oils in the leaves. Leaving the flowers on basil plants tends to engender a straggly looking specimen with fewer leaves to harvest. That said, if you have also been remiss in pinching basil blooms, just snip them off and, as they are quite pretty, put them in a bud vase to enjoy on the window sill. Or, you can also sprinkle them on a salad or over pasta to enliven the dish because, yes, basil flowers are edible. They also make great tea! You can expect the blooms to taste similar to the leaves, but with a milder flavor.
If, however, your intent when cultivating basil is for a big batch of pesto, you’ll want to pinch back the herb to encourage leaf growth. Pinch off the flower buds as soon as they emerge. Basil will usually need to be pruned every two to three weeks and it’s okay to go at it. The plant can tolerate a severe pruning which will, in fact, promote growth. Lastly, fertilize your basil sparingly, as it will actually decrease the fragrant essential oils, and harvest the leaves in the early morning when they are at their peak. Don’t overreact if the plant blossoms — just pinch back the blooms or, better yet, cut back half the foliage. Use both for dinner and the plant will double in size within a couple of weeks, healthier and bushier than before.
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Dummer. ゛☀
2017年08月22日
Dummer. ゛☀
Basil (Ocimum basilicum) is a member of the Lamiaceae family, known for outstanding aromas, and basil is no exception. The leaves of this annual herb have a high concentration of essential oils, making it a piquant addition to many various cuisines around the globe. What is the best way of trimming or pruning back basil plant leaves?
How to Trim a Basil Plant Basil is grown for its flavorful leaves, which can be used fresh or dried. However, there is no comparison and fresh is better than dried. There are a number of different varieties of basil, with the most common being Sweet Basil used to make magnificent pesto sauce. asil is a very easy herb to grow and can be started indoors in flats or outside in the garden after the danger of the last frost has passed. Plant the seed no deeper than twice the length of the seed in a sunny exposure. Basil seedlings will emerge within five to seven days and can be thinned when they have two leaves. Transplant them 12 inches apart and keep the plants consistently moist. Basil leaves are quite delicate and barely bruising the leaf releases the aroma of the essential oils, which quickly begin to dissipate. Therefore, pruning basil leaves with care is a necessity. You don’t need to prune basil plants when they are still small; wait until the herb is about 6 inches tall before trimming basil leaves. The more often you prune the basil plant, the bushier and leafier it becomes.
As soon as flowers become evident, pinch them off so the energy in the plant stays diverted to foliage growth. If the basil plant is growing vertically, pinch the leaves from the top to encourage lateral growth. Use the pinched leaves or dry them, so there’s no waste. Basil grows quickly, so even if you don’t want to use the leaves right away (gasp!), keep trimming back the plant when it gets large and bushy. To harvest basil, cut the herb back about ¼-inch above a node, 3 inches from the base of the plant. Leave a few inches of leaves on the plant after pruning. You can be quite aggressive when pruning basil plants since, as already mentioned, they are rapid growers. Even after a major cutting back, the herb will be ready for pruning again in a few weeks.
To harvest basil, cut the herb back about ¼-inch above a node, 3 inches from the base of the plant. Leave a few inches of leaves on the plant after pruning. You can be quite aggressive when pruning basil plants since, as already mentioned, they are rapid growers. Even after a major cutting back, the herb will be ready for pruning again in a few weeks. Pinching or cutting back basil plants regularly encourages full, bushy plants. There is no mystery or exact science to cutting back basil plants. Trim a basil plant every two to three weeks and pinch off the flower buds as soon as you see them. Trust me, the plant loves this and it will only encourage more vigorous growth while providing you with plenty of fresh basil leaves to stretch those culinary wings.
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Dummer. ゛☀
2017年08月22日
Dummer. ゛☀
You know it’s summer when fresh, ripe tomato and basil salad graces your dinner table. Basil is one of the warm season herbs that have a distinctive scent and flavor. Harvesting basil seeds from a favorite variety will ensure you get that same taste and cultivar. Saving basil seed is an easy, economical way to grow basil year after year. Read on for some tips on how to harvest basil seeds and ways for saving basil seed.
How to Harvest Basil Seeds Basil plants are pollinated by small flying insects. The different varieties will cross pollinate, so it is important to isolate a favorite cultivar by at least 150 feet. This will prevent another variety from polluting your strain. The seeds are contained in the spent flower head. Use a fine colander for basil seed collecting, as the black seeds are very tiny. Cut off the brown and spent flower heads and let them dry for a few days in a warm, dry location. Crush the heads over the colander and pick out the old petals and any chaff. Basil seed collecting is that simple. You can also put the dried seed heads into a paper bag and shake it, then crush the bag with a rolling pin, tip the pulverized plant material into a shallow tray and blow out the chaff. You now have home-harvested basil seed which will be of the parent plant’s strain, provided they didn’t cross pollinate.
How Long Do Basil Seeds Keep? Once you have the seeds, you need to store them properly. But how long do basil seeds keep? If they are properly stored, basil seeds are viable for up to five years. Label and date your seeds and rotate them so the oldest are used up first. Seeds that are completely dry and kept in a dry, dark location should be viable for years after basil seed collecting.
Storing Basil Seed Place the dried seeds in a plastic bag or glass jar with a sealable lid. Put the bag or jar in the freezer for a couple of days to kill any insect pests that may be still in the plant material. Ensure there is no air in the container and store the seed in a cool, dark place. Seed viability will be affected if the seeds are exposed to more than minimal light. Label and catalogue your varieties and get ready for a bumper crop of basil. Sow the seed in flats in early spring with just a dusting of potting soil over the tiny seeds. Keep moderately moist and transplant after the first two sets of true leaves appear. Harvesting basil seeds is a quick way to preserve the delicate flavors of the herb and ensure there is a plentiful supply of pesto.
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Dummer. ゛☀
2017年08月22日
Dummer. ゛☀
Herb growing requires a minimum of care, as the plants are normally fast growing and many of them already have some insect resistance due to the high amounts of essential oil in the leaves. Still, even these rather trouble-free plants can end up with issues. One such problem is bitter basil leaves.
Bitter Tasting Basil Leaves A member of the Lamiaceae (mint) family, basil (Ocimum basilicum) is renowned for its aromatic and sweet tasting leaves. The herb is cultivated for the use of these leaves, which are high in essential oils and impart delicate flavor and aroma to a multitude of cuisines. It can be used either fresh or dried, although most people agree that dried basil doesn’t hold a candle to fresh basil. The most common basil grown is Sweet or Italian basil and is responsible for one of the great sauces of the world — pesto. However, there are many varieties of basil to choose from, imparting unique flavor such as cinnamon, anise and lemon to the evening’s menu. Since basil is usually a fairly mild, sweet tasting herb, what would cause bitter tasting basil?
Reasons for Basil Going Bitter Basil is a tender annual best grown in a sunny area with six to eight hours of direct sun exposure per day. Plant basil in well-drained soil amended with organic compost. Basil seeds can be sown directly into the garden after all danger of frost has passed or started indoors in trays to be transplanted when the seedlings have at least two leaf sets. Seeds should be barely set beneath the soil, about ¼ inch deep and lightly covered. Water the seeds in. Germination takes place within five to seven days. Thin or transplant basil seedlings so they have a space of between 6 to 12 inches between individual plants. Container grown basil needs to be watered more frequently, but garden or container grown basil should be kept moist. Feed your basil herb with an organic fertilizer.
If you have followed the above instructions and still have bitter basil plants, the following causes could be to blame: Pruning The primary culprit is lack of pruning. Basil needs regular pruning or cutting back to facilitate a robust, bushy plant with plenty of aromatic leaves. Another reason for pruning is to prevent the herb from blooming. Although blooming basil has ornamental value, in culinary terms it can be a disaster. Be vigilant and, at the first sign that the plant is trying to bloom, pinch the flowers off. Basil that is allowed to flower and form seed stops producing foliage and results in bitter tasting basil leaves. Pruning can be fairly aggressive, down to just above the lowest two sets of leaves. Snip at the node, just above a pair of leaves. Aggressive pruning will prevent the plant from trying to flower as well as engendering more flourishing foliage. You can prune this severely every three to four weeks. Variety If your basil plant is bitter, another reason may just be the variety. With over 60 varieties of basil available, it is possible, especially if you are not sure of the cultivar, that you may have planted one with unexpected flavor profiles. For instance, a cinnamon basil or spicy globe basil may yield a totally unexpected flavor, especially when your taste buds were expecting sweet basil.
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Dummer. ゛☀
2017年08月22日
Dummer. ゛☀
Most herbs thrive in sunny Mediterranean-like conditions in well-draining soil. Certainly one of the most popular herbs, basil is a tender annual in most cases. With that thought in mind, at the end of season basil harvest, can you keep the basil through winter?
Will Basil Die Over Winter? As previously mentioned, basil is an annual in most cases. Specifically, sweet basil, the popular variety of basil grown for use in the most sublime pesto sauces, is an annual. There are a couple of other varieties of basil that are hardier and tend towards a perennial life cycle. Generally, the end of summer or first part of fall heralds the end of season basil harvest, but is there a way to extend basil’s life at the end of the season? You can try to keep basil through the winter. However, sweet basil is meant to live its life cycle within one year and thereafter go to seed. At the end of the season, though, you can try to keep it alive by moving potted basil indoors. Unless you are moving and growing the herb in a greenhouse, the hot temperatures and direct sunlight that basil thrives in are not usually found in the average person’s home, so be sure to provide as much light as possible; artificial lighting for 10-12 hours a day during the darker winter months. Even so, the plant may linger for a time, but it will succumb at some point. With this knowledge, it is best to be prepared to either purchase another plant or start your own from seed in the spring.
Basil Care After Season Since basil’s sweet, fresh flavor is fleeting, it’s wise to have a game plan for basil care after season. That is, how are you going to utilize all that fresh basil while it’s at its peak and at the final harvest? Basil is best used fresh. That said, it is also pungent when dried. Using a dehydrator or simply preserving the foliage by air drying in a warm, dry well ventilated room for a week or so is a great way to extend the life of this herb. Once the herb has dried, remove the leaves from the stems and store the leaves either whole or ground in an airtight container away from heat and bright light. Stored in this manner, dried basil will keep for one year. A better method for storing and utilizing fresh basil leaves is by freezing the herb. Freezing basil allows you to keep the brilliant green color which complements food so beautifully, while drying the herb turns it to an unpleasant brown. Freezing your basil also results in a flavor more akin to fresh. You can freeze entire leaves in small batches in small plastic bags or chop them and place them in an ice cube tray with a bit of water. Or, mix the chopped basil with a bit of olive oil and then freeze in ice cube trays.
Once frozen, remove the cubes of basil and store in airtight containers in the freezer for future use. You can also make some fabulous pesto sauce and freeze it in batches. Frozen basil will last the same as dried, about one year. However, if you decide to store your basil for the post harvest season, do it! I miss the fresh aroma and tender flavor of fresh picked basil during the winter. There really is nothing like it, and I pine for spring when I can cultivate it again.
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