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Dummer. ゛☀
2017年08月22日
Dummer. ゛☀
A versatile herb with a host of medicinal uses, goosegrass (Galium aparine) is most famous for its Velcro-like hooks that have earned it a number of descriptive names, including cleavers, stickweed, gripgrass, catchweed, stickyjack and stickywilly, among others. Read on for more information and learn how to use goosegrass herb medicinally and in the kitchen.
Goosegrass Herb Information Goosegrass is native to regions of Africa, Asia and Europe, and most likely to New Zealand, Australia and Scandinavia. It’s unclear whether this annual herb has naturalized in North America or if it is native, but either way, it can now be found in the United States, Canada and Mexico, as well as South and Central America. At maturity, goosegrass is a good-sized plant that reaches a height of about 4 feet (1.2 m.) and can spread out to nearly 10 feet (3 m.).
Goosegrass Herbal Uses Goosegrass benefits are many and the plant has been used medicinally everywhere it grows. It is a potent diuretic and is also used to treat cystitis and other urinary issues, as well as gallstones, bladder and kidney problems. It should be used in small amounts and should be avoided by diabetics. Traditionally, goosegrass herbal uses include a poultice for skin problems such as psoriasis and eczema, as well as minor cuts and scrapes. Because goosegrass is high in vitamin C, mariners valued it as a treatment for scurvy in days of yore. Many modern herbal practitioners rely on goosegrass for its anti-inflammatory qualities and to treat respiratory problems, including coughs, asthma, flu and the common cold.
Using Goosegrass Herbs in the Kitchen Interested in using goosegrass herbs in the kitchen? Here are a few ideas: Boil goosegrass shoots and serve them with olive oil or butter, seasoned with a little salt and pepper. Roast ripe goosegrass seeds at a low temperature. Grind the roasted seeds and use them as a non-caffeinated coffee substitute. Add the tender young shoots to salads, omelets or soups. Potential Problems We’ve explored the many goosegrass benefits, but it’s also important to consider why goosegrass isn’t always welcome (other than the fact that it sticks to everything it touches). Goosegrass can be invasive and is considered a noxious weed in many areas. Check with your local cooperative extension if you’re thinking about planting goosegrass seeds, as the plant may be prohibited or restricted, especially across the southeastern United States and much of Canada. Disclaimer: The contents of this article is for educational and gardening purposes only. Before using ANY herb or plant for medicinal purposes, please consult a physician or a medical herbalist for advice.
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Dummer. ゛☀
2017年08月22日
Dummer. ゛☀
Companion planting is a traditional practice where each plant serves a purpose in the garden and form relationships that assist each other. Ginger companion planting is not a common practice but even this spicy rooted plant can aid in the growth of other plants and be part of a culinary theme. “What can I plant with ginger,” you may ask. Pretty much anything with the same growth requirements. Ginger has no negative effects on any other plant, so the combination can be for recipe needs or simply as an accent in an otherwise boring green color scheme.
What Can I Plant with Ginger? Ginger roots, or rhizomes, are the source of the pungent, spicy flavoring used dried or fresh in many world cuisines. It has numerous health benefits and thrives in humid, warm regions. Ginger is harvested by digging up the whole plant, so be sure to start numerous rhizomes to ensure a continuous supply of this delicious root. When you are installing your rhizomes, consider some good companions for ginger that will make a convenient culinary garden or simply provide weed cover, insect repellence and natural mulch. A better question to ask is what can’t you plant with ginger. The list will be shorter. Ginger thrives in deeply rich, loamy soil. The plant needs several hours of daylight but prefers morning light to scorching afternoon sun. It can also perform well in dappled light and makes an ideal companion plant under fruit and nut trees. Trees in the legume family are especially useful, as they fix nitrogen in soil for better overall plant growth. Annual legumes can be used similarly such as red clover, peas, or beans. Make sure any ginger plant companions share the same growing needs in order to ensure their success.
Other Plants that Thrive with Ginger Your selection of companions for ginger may also take into consideration the types of cooking you prefer. Ginger is a common flavoring in many Asian, Indian and other international dishes. If you want a one-stop produce area, use plants that are often used in these cuisines as companions to the ginger plot. Perfect choices include: Kaffir lime Chili peppers Cilantro Lemongrass For plants like cilantro and chilies, make sure they are at the edge of the planting zone or where the most light penetrates. Keeping plants that are commonly used in your favorite dishes allows you to easily harvest the ingredients for dinner without having to traipse around your landscape looking for the necessary items.
Ginger companion planting may also include seasonings that are often combined with ginger cooking. These might be galangal, turmeric, and cardamom. These plants are related to ginger and share similar growth requirements. Other plants to use are semi tropical to tropical flowering plants that will create a crazy quilt of color and enhance the lovely ginger blooms. Try calla and canna. Ginger originated in Southern Asian tropical rainforests and its native plant companions include hibiscus, palms, teak, and orchids. If you are in a moist, warm region, you can try any of these natural plant companions. The indigenous plants of ginger’s native region are naturals to plant in and around your ginger plot.
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Dummer. ゛☀
2017年08月22日
Dummer. ゛☀
Ginger plant (Zingiber officinale) may seem like a mysterious herb to grow. The knobby ginger root is found in grocery stores but very rarely do you find it in your local nursery. So can you grow ginger at home? The answer is yes, you can. Not only is growing ginger plants possible, it is easy as well. Let’s take a look at how to grow ginger root in your garden.
How to Grow Ginger Root Planting ginger starts with finding some ginger root to plant. You can find a ginger root dealer online, but just as easily you can head to your local grocery store and buy a ginger root right out of the produce section for growing ginger plants. Choose a healthy, plump looking ginger root that is about 4 to 5 inches long with at least a few “fingers.” If possible, find a ginger root where the tips of the fingers are greenish. Ginger plants take 10 months to mature. If you live in USDA zone 7 or higher, you can grow ginger root in the ground (though in all zones but zone 10, the leaves will die in the winter). If you live in zone 6 or lower, you’ll need to bring your ginger plant in for the winter, which means you will need to plant the ginger root in a pot. Next, you will need to select a place to grow your ginger plant. Ginger root grows in part to full shade and likes rich, loose soil. If you’ll be planting ginger in the ground, it’s a good idea to add lots of compost or rotted manure to the chosen spot. If you will be growing ginger in containers, using potting soil is a must.
Plant your ginger root in the early spring, after all chances of frost have passed. The next step in growing ginger plants is to break or cut off a finger and make sure the section is at least 1 to 2 inches long as has at least one of the buds (looks like a rounded point) on it. To help prevent rot in the ginger root, allow the cut pieces to dry for a day or two in a warm, dry place before putting them in the ground. Plant the ginger sections in a shallow trench. You shouldn’t be planting the ginger root sections any deeper than 1 inch. You may find as your ginger plant grows that the root pushes back up through the top of the soil. This is okay and it’s common for the plant to have roots above soil. Plant one ginger plant per square foot. Once the ginger root is planted, water it thoroughly. In a week or two you’ll see the leaves of the ginger plant emerge. Once the leaves emerge, water sparingly, but when you water the ginger root plant, water it deeply. The leaves on the ginger plant will get to be up to 4 feet tall and are susceptible to wind damage. If you live in an area where ginger will not survive the winter, bring your ginger plant inside once night time temperatures dip below 50 F. (10 C.). Continue to care for your plant over the winter.
How to Harvest Ginger Your ginger plant will be ready for harvest in the spring, or you can let it grow through the next summer for a larger harvest. When you’re ready to harvest, lift the ginger plant gently from the soil. If you’d like to continue to grow ginger root, break off a part of the ginger root that has foliage and carefully replant it. The rest of the ginger root can be used as your harvest. Break off the foliage and wash the ginger root. The ginger root can be broken into smaller pieces for easier use. Now that you know how to grow ginger root, you can enjoy its amazing flavor in your favorite recipes.
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Dummer. ゛☀
2017年08月22日
Dummer. ゛☀
The feverfew plant (Tanacetum parthenium) is actually a species of chrysanthemum that has been grown in herb and medicinal gardens for centuries. Read on to learn more about feverfew plants.
About Feverfew Plants Also known as featherfew, featherfoil, or bachelor’s buttons, the feverfew herb was used in the past to treat a variety of conditions such as headaches, arthritis, and as the name implies, fever. Parthenolide, the active ingredient in the feverfew plant, is being actively developed for pharmaceutical application. Looking like a small bush that grows to about 20 inches high, the feverfew plant is native to central and southern Europe and grows well over most of the United States. It has small, white, daisy-like flowers with bright yellow centers. Some gardeners claim the leaves are citrus scented. Others say the scent is bitter. All agree that once the feverfew herb takes hold, it can become invasive. Whether your interest lies in medicinal herbs or simply its decorative qualities, growing feverfew can be a welcome addition to any garden. Many garden centers carry feverfew plants or it can be grown from seed. The trick is knowing how. To grow feverfew from seed you can start indoors or out.
How to Grow Feverfew Seeds for growing feverfew herb are readily available through catalogs or found in the seed racks of local garden centers. Don’t be confused by its Latin designation, as it is known by both Tanacetum parthenium or Chrysanthemum parthenium. The seeds are very fine and most easily planted in small peat pots filled with damp, loamy soil. Sprinkle a few seeds into the pot and tap the bottom of the pot on the counter to settle the seeds into the soil. Spray water to keep the seeds moist as poured water may dislodge the seeds. When placed in a sunny window or under a grow light, you should see signs of the feverfew seeds germinating in about two weeks. When the plants are about 3 inches tall, plant them, pot and all, into a sunny garden spot and water regularly until the roots take hold. If you decide on growing feverfew directly in the garden, the process is much the same. Sow the seed in early spring while the ground is still cool. Sprinkle the seeds on top of the soil and lightly tamp to make sure they make full contact. Don’t cover the seeds, as they need sunlight to germinate. As with the indoor seeds, water by misting so you don’t wash the seeds away. Your feverfew herb should sprout in about 14 days. When the plants are 3 to 5 inches, thin to 15 inches apart.
If you choose to grow your feverfew plant somewhere other than an herb garden, the only requirement is that the spot be sunny. They grow best in loamy soil, but aren’t fussy. Indoors, they tend to get leggy, but they flourish in outdoor containers. Feverfew is a perennial, so cut it back to the ground after frost and watch for it to regrow in the spring. It re-seeds fairly easily, so you might find yourself giving away new plants within a couple of years. The feverfew herb blooms between July and October.
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Dummer. ゛☀
2017年08月22日
Dummer. ゛☀
Although not as well known as parsley, sage, rosemary and thyme, feverfew has been harvested since the time of the ancient Greeks and Egyptians for a myriad of health complaints. The harvesting of feverfew herb seeds and leaves by these early societies was thought to cure everything from inflammation, migraines, insect bites, bronchial diseases and, of course, fevers. Today, it is once again becoming a staple in many perennial herb gardens. If one of these gardens is yours, read on to find out how and when to harvest feverfew leaves and seeds.
Feverfew Plant Harvesting A member of the Asteraceae family along with its cousin’s sunflowers and dandelions, feverfew has dense clusters of daisy-like flowers. These blooms perch atop stalks over the bushy, dense foliage of the plant. Feverfew, native to southeastern Europe, has alternate yellowish-green, haired leaves that, when crushed, emit a bitter aroma. Established plants attain a height of between 9-24 inches. Its Latin name Tanacetum parthenium is partially derived from the Greek “parthenium,” meaning “girl” and alluding to another of its uses – to soothe menstrual complaints. Feverfew has an almost ridiculous number of common names including: ague plant bachelor’s button devil daisy featherfew featherfoil feather fully flirtwort maid’s weed midsummer daisy matricarialn Missouri snakeroot nosebleed prairie dock rainfarn vetter-voo wild chamomile When to Harvest Feverfew Leaves Feverfew plant harvesting will take place in the plant’s second year when the flowers are in full bloom, around mid-July. Harvesting feverfew herbs when in full bloom will produce a higher yield than an earlier harvest. Take care not to take more than 1/3 of the plant when harvesting. Of course, if you’re harvesting feverfew seeds, allow the plant to bloom completely and then gather the seeds.
How to Harvest Feverfew Prior to cutting back feverfew, spray the plant down the evening before. Cut the stems, leaving 4 inches so the plant can regrow for a second harvest later in the season. Remember, don’t cut more than 1/3 of the plant or it might die. Lay the leaves flat out on a screen to dry and then store in an airtight container or tie feverfew in a bundle and allow to dry hanging upside down in a dark, ventilated and dry area. You can also dry feverfew in an oven at 140 degrees F. (40 C.). If you are using feverfew fresh, it’s best to cut it as you need it. Feverfew is good for migraines and PMS symptoms. Supposedly, chewing a leaf at the first sign of symptoms will rapidly ease them.
A word of caution: feverfew tastes quite noxious. If you don’t have the stomach (taste buds) for it, you might try inserting it into a sandwich to mask the flavor. Also, don’t eat too many fresh leaves, as they cause blistering of the mouth. Feverfew loses some of its potency when dried.
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Dummer. ゛☀
2017年08月22日
Dummer. ゛☀
If you’re looking for a little something different to add some zip to your favorite Mexican dishes, then epazote herb growing may be just what you need. Keep reading to learn more about epazote uses for your herb garden palette.
What is Epazote? Epazote (Dysphania ambrosioides, formerly Chenopodium ambrosioides), is an herb in the Chenopodium family, along with lambsquarters and pigweeds. Although often thought of as a weed, epazote plants actually have a long history of both culinary and medicinal use. This adaptable plant is native to tropical Americas, and is commonly found throughout Texas and the Southwestern United States. Common names include paico macho, hierba homigero, and yerba de Santa Maria. The plant is drought resistant and grows to 3 feet high at maturity. It has soft leaves that are notched and small flowers that are hard to see. Epazote can usually be smelled before it is seen, as it has a very pungent odor. In large doses, the flowers and seeds are poisonous and may cause nausea, convulsions and even coma.
Epazote plants were brought to Europe from Mexico in the 17th century where they were used in a number of medicines. The Aztecs used the herb as both a culinary and medicinal herb. Epazote herbs contain anti-gas properties that are thought to reduce flatulence. Also known as wormseed, this herb is often added to animal food and is thought to prevent worms in livestock. Southwest dishes commonly use epazote plants to flavor black beans, soups, quesadillas, potatoes, enchiladas, tamales and eggs. It has a distinct flavor that some even call a cross between pepper and mint. Young leaves have a mild flavor.
How to Grow Epazote Epazote herb growing is not difficult. This plant is not picky about soil conditions but does prefer full sun. It is hardy in USDA plant hardiness zone 6 to 11. Plant seeds or seedlings in the early spring once the ground can be worked. In warm areas, epazote is a perennial. Because of its invasive nature, however, it is best grown in containers.
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Dummer. ゛☀
2017年08月22日
Dummer. ゛☀
Herbs have been cultivated for centuries for both culinary and medicinal uses. Most of us are familiar with parsley, sage, rosemary and thyme, but what is dittany of Crete? Read on to learn more.
What is Dittany of Crete? Dittany of Crete (Origanum dictamnus) is also referred to as Eronda, Diktamo, Cretan dittany, hop marjoram, wintersweet, and wild marjoram. Growing dittany of Crete is an herbaceous perennial that grows wild on the rocky faces and gorges that make up the island of Crete – a multi-branched, 6 to 12 inch herb with round, soft fuzzy grey leaves emanating from slender arching stems. The white, down-covered leaves highlight the 6- to 8-inch, pale pinkish purple flower stalks, which bloom during the summer. The flowers are attractive to hummingbirds and make lovely dried flower arrangements. Dittany of Crete has played an important part in Greek Mythology, as a medicinal herb through medieval times, and as a perfume and flavoring for drinks such as vermouth, absinthe and Benedictine liqueur. Flowers are dried and brewed into an herbal tea for all sorts of ailments. It also adds a unique nuance to foods and is often combined with parsley, thyme, garlic and salt and pepper. The herb is lesser known in North America, but still cultivated in Embaros and other areas south of Heraklion, Crete.
History of Dittany of Crete Plant Historically ancient, dittany of Crete plants have been around since Minoan times and utilized for everything from a cosmetic hair and skin treatment to a medicinal salve or tea for digestive problems, healing of wounds, easing childbirth and rheumatism and even to cure snake bites. Charlemagne lists it in his medieval itemization of herbs, and Hippocrates recommended it for a plethora of disorders of the body. Dittany of Crete plants symbolize love and are said to be an aphrodisiac and have long been given by young men to their lovers as a representation of their deep desire. Harvesting dittany of Crete is a risky endeavor, as the plant favors precarious rocky environs. One of the many names given to dittany of Crete is Eronda, meaning “love” and the young lovers searching for the herb are called ‘Erondades’ or love seekers. Goats wounded by an arrow were said to seek wild growing dittany of Crete. According to Aristotle, in his treatise “The History of Animals,” the ingestion of dittany of Crete herbs would expel the arrow from the goat — and logically from a soldier as well. Dittany of Crete herbs are also mentioned in Virgil’s “Aeneid,” in which Venus heals Aeneas with a stalk of the herb. In Greek mythology, it was said that Zeus gave the herb to Crete as a thank you gift and was used by Aphrodite. Artemis was often crowned with a wreath of dittany of Crete and the herb’s name is said to have been derived from the Minoan goddess Diktynna. To this day, wild dittany of Crete herbs are prized and protected by European law.
How to Grow Dittany and Cretan Dittany Care Dittany of Crete can be grown in USDA growing zones 7 to 11 in full sun exposure. The plant can be propagated by seed in the early spring or by division in spring or fall. Seed germination takes about two weeks in a greenhouse. Plant the herb outside in early summer in containers such as hanging baskets, rockeries, or even as a green roof. You may also take basal cuttings in summer when the shoots are 8 inches above ground. Pot them into individual containers and place them in a cold frame or greenhouse until the root system has matured, then plant them outside. Dittany of Crete is not particular about its soil but does prefer dry, warm, well-drained soil that is slightly alkaline. Once the herb has established itself, it will need very little water.
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Dummer. ゛☀
2017年08月22日
Dummer. ゛☀
While children may make wishes on the fuzzy heads of dandelions, gardeners and lawn enthusiasts tend to curse the cheery yellow flowers of dandelions when they appear. And for good reason. Dandelions will push out grass and other plants, as well as sapping water and nutrients away from surrounding plants. Dandelion control also tends to be difficult due to their fluffy and far floating seeds. But the answer to the question of how to get rid of dandelions is simply a matter of thoroughness and patience.
How to Get Rid of Dandelions There are several methods for dandelion control. All methods for dandelion removal must be performed every year. Due to the fact that dandelion seeds can travel several miles on the wind, it is difficult, if not impossible, to have permanent removal of this weed from a garden or lawn. How to Kill Dandelions with Herbicide There are two basic types of herbicide that can be used on dandelions. The first is a selective broadleaf herbicide. A broadleaf herbicide will only kill broadleaf weeds, such as dandelions. A broadleaf herbicide is good for killing dandelions in lawns, as the herbicide will kill the dandelions and not the grass. The other kind of effective dandelion herbicide is a non-selective herbicide. Non-selective means that the herbicide will kill any plant that it comes in contact with. Glyphosate, typically known as Round-up, is the most common type of this kind of herbicide. Non-selective herbicide is effective for spot dandelion removal, such as killing dandelions in flower beds and in walkways. When using any herbicide for dandelion control, it will work best to apply the herbicide before the dandelion has developed flowers. Once dandelion flowers have emerged, the dandelion is far more resistant to herbicides and the herbicide, broadleaf or non-selective, will not be as effective.
Hand Digging for Dandelion Removal The most effective, but also the most time consuming, method for dandelion control is hand digging them. Hand digging should be done in the spring, right when the first dandelion seedlings appear. Special “dandelion pullers” or similar tools can be bought to help with hand digging. When hand digging as a way of how to kill dandelions, it is important to remember that you must remove the entire taproot of the dandelion. Dandelion taproots can run deep. Because dandelion taproots grow deep, it is unlikely that you will kill every dandelion in your yard during the first round of hand digging. Every few weeks, hand dig any dandelions that re-emerge from their taproots.
Using a Pre-Emergent for Dandelion Control A pre-emergent is a chemical that can be applied your lawn or flower bed to prevent seeds from germinating. When using a pre-emergent for dandelion control, it must be applied in late winter in order to be effective. The pre-emergent will prevent the dandelion seeds from germinating and is only effective if used before the dandelion seeds have had a chance to germinate. With all of the types of ways for controlling dandelions, the most important thing to keep in mind is that you need to prevent the dandelions from going to seed. Once the fluffy seed heads appear, the number of dandelions in your yard (and your neighbor’s) will multiply. But now that you know how to get rid of dandelions, you can be confident that with some time and effort, you can have a dandelion free yard.
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Dummer. ゛☀
2017年08月22日
Dummer. ゛☀
We freely admit that it may be a little odd to have an article about how to grow dandelions. After all, most gardeners consider dandelions a weed and are looking for information on how to remove it from their garden. But, once you get to know a little more about this nutritious plant, you may find yourself also wondering how to grow and harvest dandelion plants for yourself.
Why You Should Be Growing Dandelion Greens While dandelions can be a nuisance in the lawn, they are also a surprising source of nutrients. Dandelion greens contain vitamin C, potassium, calcium, iron, magnesium, phosphorus, thiamin, riboflavin, beta carotene and fiber. They are actually more nutritious than most of the fruits and vegetables you can buy in the grocery store. It is also touted as being beneficial to your liver, kidneys, blood and digestion. Not to mention that it supposedly helps with acne, weight-loss, blood pressure and cholesterol levels. It is nearly a perfect food.
How to Grow Dandelions At a very basic level, you don’t need to do much to grow dandelions. Chances are there is a whole yard full of them near where you live, perhaps even right outside your door, but it’s likely that the dandelion plants growing in your lawn are Common Dandelion (Taraxacum Officinale subsp. vulgare). This is the most common variety of dandelion, but there are thousands of varieties and cultivars to be found around the world. Common Dandelion has all the health benefits mentioned above, but they tend to be a bit more bitter than some of the other varieties of dandelion you can buy.
Some “gourmet” varieties of dandelion include: Amélioré à Coeur Plein Dandelion Pissenlit Coeur Plein Ameliore Dandelion Improved Broad Leaved Dandelion Arlington Dandelion Improved Thick-Leaved Dandelion a.k.a Dandelion Ameliore Dandelions are by nature a very bitter green, but there are steps you can take to reduce how bitter it is. First, grow a less bitter variety such as the ones listed above. The right variety can make dandelion greens taste much better than the wild variety growing in your yard. Second, try growing dandelions in the shade. This will blanch the leaves some and will result in a less bitter leaf. Alternately, you can manually blanch the dandelion leaves by covering the plants a few days before you are ready to harvest. The third thing you can do to reduce bitterness is to harvest dandelion leaves early. Young leaves will be less bitter than more mature leaves. You can keep your dandelions from becoming invasive in your yard by either choosing a less invasive variety (yes, they exist) or by making sure that the plant never goes to seed and therefore cannot spread its seeds throughout the neighborhood.Harvesting Dandelions Much like other greens, dandelions can be harvested either as a “head” by removing the entire plant when mature (starting to flower) at harvest or as a leaf, which means that you would remove only some of the young leaves or the whole head when the plant is still young. Both ways are acceptable and which you choose will be based on your preference. Another benefit of growing dandelions is the fact that it is a perennial. After you harvest the plant it will grow back the same season, year after year. Never harvest dandelions from a location that is near a road or has been treated with pesticides or other chemicals.
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Dummer. ゛☀
2017年08月22日
Dummer. ゛☀
Cumin is native to the eastern Mediterranean through to East India. Cumin (Cuminum cyminum) is an annual flowering plant from the family Apiaceae, or parsley family, whose seeds are used in the cuisines of Mexico, Asia, the Mediterranean and the Middle East. Beyond its culinary uses, what else is cumin used for and how do you grow cumin?
Cumin Herb Information Cumin seeds are usually yellowish-brown in color, oblong in shape, resembling a caraway seed. They have been used since ancient Egyptian times. Cumin is referred to in the Bible and the ancient Greeks used the spice as a table-side condiment just as we use a salt shaker. Spanish and Portuguese colonists brought it to the New World. During medieval times, cumin purportedly kept chickens and lovers from wandering off. Brides of that time also carried cumin seeds during their wedding ceremonies as a symbol of their faithfulness. Several different varieties of cumin exist with the most common being black and green cumin used in Persian cuisine. Cumin growing occurs not only for culinary purposes, but it is also cultivated for use in bird seed. As a result, cumin plants pop up in areas of the world not known for the plant.
What is Cumin Used For? Ground cumin is an essential spice in curry powder and is found in Indian, Vietnamese and Thai foods. Many Latino recipes call for the use of cumin; and in the United States, many a chili recipe includes cumin. In India, cumin is a traditional ingredient in not only curry, but kormas, masalas, soups and other recipes. Cumin can even be found in some cheeses, like Leyden cheese, as well as some French breads. Curry powder isn’t the only blend in which cumin is found: achiote, chili powder, adobos, sofrito, garam masala and bahaarat all owe their distinct ethnic flavors partially to cumin. Cumin seed can be used whole or ground and even lends itself to some pastries and pickles. A mix of cumin, garlic, salt, and chili powder on grilled corn on the cob is delicious. In some regions of the world, cumin is thought to aid in digestion. Ayuryedic medicinal practices incorporate the use of dried cumin seeds. Often processed with ghee (clarified butter), cumin may be applied externally or ingested to aid in appetite, digestion, vision, strength , fever, diarrhea, vomiting, edema and even for breast feeding mothers to facilitate lactation.
How Do You Grow Cumin? So how does one go about cumin growing, and what about cumin plant care? Cumin plant care requires a long, hot summer of about three to four months with a temp of around 85 degrees F. (29 C.) during the day. Cumin is sown in the spring from seed in rows 2 feet apart in fertile, well draining soil or, in cooler climates, start seed indoors four weeks prior to the last spring frost. Sow shallowly, about ¼-inch below the soil surface. Keep the seeds moist during germination. Transplant outdoors when temperatures routinely exceed 60 degrees F. (16 C.) or higher. Cumin seed is harvested by hand after the bloom of the small white or pink flowers. Seeds are harvested when they brown — about 120 days – and are then dried and ground. The strong aroma and distinct flavor of cumin is due to its essential oils. Like all herbs, it is at its height in the morning and should be harvested at that time.
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