文章
Miss Chen
2018年08月26日
With more than 400 species, Aloe is one of the largest groups of succulents. The most widely planted aloe, Aloe vera, is a favorite house plant and has naturalized in North Africa, India, the Caribbean, South America, and other frost-free areas, according to the Cactus and Succulent Society of America. Originating largely in Africa and the Arabian Peninsula, aloe is grown primarily for its spiky leaves, but many aloes also produce flowers.
Aloe vera
The aloe vera plant is the most familar and widely cultivated aloe. Gel from inside aloe vera leaves is used as a first aid treatment for burns, herbal remedies, food supplements, and in cosmetics. Succulent grayish green leaves up to 20 inches long grow from a dense rosette at the plant's base. Aloe vera produces offset pups, which are propagated and grow to adult size in individual containers.
Tree aloes
The largest African tree aloe is Aloe barberae, reaching almost 50 feet high with a stem diameter of approximately 3 feet. Unlike aloe vera, propagation is usually from seeds or stem cuttings. Another tree aloe is Aloe dichotoma (quiver tree). The quiver tree can grow to 30 feet. Native to South Africa and Namibia, tree roots are used in traditional medicine to treat asthma and tuberculosis.
Mountain aloes
Aloe marlothii is known as the mountain aloe. Described by Kew Gardens as "one of the most iconic of the hundreds of aloes occurring in Africa," this species fills South African hillsides with hundreds of plants. This is a tall aloe, 6 to 12 feet tall and rosette crown. Leaves are dull green with numerous short spikes on leaf edges and flat surfaces. Some ethnomedical uses of Aloe marlothii leaf gel include treating internal parasites in humans and livestock.
Miniature aloes
Miniature aloes include Aloe descoingsii, labeled the world's smallest aloe. A native of Madagascar, individual heads are approximately 1 1/2 inches across. Triangular leaves with whitish specks sit below small orange flowers. A little bigger is Aloe jucunda, with heads slightly larger than 2 inches. Another miniature aloe is Aloe haworthioides, with 2-inch heads, dark green leaves and hairy bristles.
Aloe vera
The aloe vera plant is the most familar and widely cultivated aloe. Gel from inside aloe vera leaves is used as a first aid treatment for burns, herbal remedies, food supplements, and in cosmetics. Succulent grayish green leaves up to 20 inches long grow from a dense rosette at the plant's base. Aloe vera produces offset pups, which are propagated and grow to adult size in individual containers.
Tree aloes
The largest African tree aloe is Aloe barberae, reaching almost 50 feet high with a stem diameter of approximately 3 feet. Unlike aloe vera, propagation is usually from seeds or stem cuttings. Another tree aloe is Aloe dichotoma (quiver tree). The quiver tree can grow to 30 feet. Native to South Africa and Namibia, tree roots are used in traditional medicine to treat asthma and tuberculosis.
Mountain aloes
Aloe marlothii is known as the mountain aloe. Described by Kew Gardens as "one of the most iconic of the hundreds of aloes occurring in Africa," this species fills South African hillsides with hundreds of plants. This is a tall aloe, 6 to 12 feet tall and rosette crown. Leaves are dull green with numerous short spikes on leaf edges and flat surfaces. Some ethnomedical uses of Aloe marlothii leaf gel include treating internal parasites in humans and livestock.
Miniature aloes
Miniature aloes include Aloe descoingsii, labeled the world's smallest aloe. A native of Madagascar, individual heads are approximately 1 1/2 inches across. Triangular leaves with whitish specks sit below small orange flowers. A little bigger is Aloe jucunda, with heads slightly larger than 2 inches. Another miniature aloe is Aloe haworthioides, with 2-inch heads, dark green leaves and hairy bristles.
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文章
Miss Chen
2018年08月19日
Lemongrass (Cymbopogon spp.) is the common name for several species of grasses in the genus Cymbopogon. These grasses are native to tropical parts of Asia, Africa and Australia, and they are generally frost-tender and do not survive winters in cold climates.
Annuals vs. Perennials
The term annual refers to those plants that complete their entire life cycles within a single growing season. Generally, annuals grow from a seed, produce their own flowers and seeds, and die in a single season, and new plants grow the following year from the seeds produced by the parent plant. Perennial plants, in contrast, survive through multiple growing seasons; although their reproductive cycles might be completed in one growing season, the parent plants will continue to grow and reproduce in subsequent seasons.
The year-after-year survival of perennial plants, however, is usually limited by their relative tolerance or intolerance of cold temperatures, and in climates where winters are colder than a given species will tolerate, the plant will usually die at the end of the growing season when the weather turns cold. When they're grown in climates where they're not winter-hardy, some perennials plants are treated as annuals by gardeners, who replant new plants each spring.
Sometimes when a perennial is grown in climates that fall just outside the climate in which the plant is fully winter-hardy, cold temperatures will cause the foliage and above-ground structure of the plant to die back, but the plant's root system will survive. In this case, the plant may survive the winter and begin to grow new foliage in the spring.
Lemongrass
The Cymbopogon species most commonly grown as the garden ornamental called lemongrass (Cymbopogon citratus) is a perennial, but it is sensitive to frost and below-freezing temperatures, and in the United States, it is fully winter hardy only in U.S. Department of Agriculture plant hardiness zones 10 to 11. In these zones, the grass, which typically grows to a height of between 2 and 4 feet, will remain green throughout the winter.
In moderately cooler zones, lemongrass may survive the winter and return in the spring even though the plant's leaves die back. Lemongrass roots are typically hardy in USDA zones 8b and 9, and in these zones, the plant may return year after year.
In zones colder than USDA zone 8b, lemongrass will likely not survive the winter and must be grown in the garden as an annual. Alternatively, the plant may be grown in a container and taken indoors when temperatures begin to fall and over-wintered in a sunny room.
Annuals vs. Perennials
The term annual refers to those plants that complete their entire life cycles within a single growing season. Generally, annuals grow from a seed, produce their own flowers and seeds, and die in a single season, and new plants grow the following year from the seeds produced by the parent plant. Perennial plants, in contrast, survive through multiple growing seasons; although their reproductive cycles might be completed in one growing season, the parent plants will continue to grow and reproduce in subsequent seasons.
The year-after-year survival of perennial plants, however, is usually limited by their relative tolerance or intolerance of cold temperatures, and in climates where winters are colder than a given species will tolerate, the plant will usually die at the end of the growing season when the weather turns cold. When they're grown in climates where they're not winter-hardy, some perennials plants are treated as annuals by gardeners, who replant new plants each spring.
Sometimes when a perennial is grown in climates that fall just outside the climate in which the plant is fully winter-hardy, cold temperatures will cause the foliage and above-ground structure of the plant to die back, but the plant's root system will survive. In this case, the plant may survive the winter and begin to grow new foliage in the spring.
Lemongrass
The Cymbopogon species most commonly grown as the garden ornamental called lemongrass (Cymbopogon citratus) is a perennial, but it is sensitive to frost and below-freezing temperatures, and in the United States, it is fully winter hardy only in U.S. Department of Agriculture plant hardiness zones 10 to 11. In these zones, the grass, which typically grows to a height of between 2 and 4 feet, will remain green throughout the winter.
In moderately cooler zones, lemongrass may survive the winter and return in the spring even though the plant's leaves die back. Lemongrass roots are typically hardy in USDA zones 8b and 9, and in these zones, the plant may return year after year.
In zones colder than USDA zone 8b, lemongrass will likely not survive the winter and must be grown in the garden as an annual. Alternatively, the plant may be grown in a container and taken indoors when temperatures begin to fall and over-wintered in a sunny room.
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文章
Miss Chen
2018年08月07日
Asparagus fern (Protasparagus densiflorus) is not a real fern, but an evergreen, perennial member of the lily family. Also referred to as emerald fern and foxtail fern, the plant is a native of South Africa. Asparagus fern is widely used as an ornamental plant for containers and as a groundcover. The plant has however escaped cultivation in many regions and is classified as an invasive weed. Asparagus ferns cannot be propagated with cuttings.
Propagation Method
The recommended way to propagate new asparagus plants is with the use of seeds or by dividing the plants, as suggested by online plant resource Floridata. Though cuttings are a very commonly used method of plant propagation, it cannot be applied to the asparagus fern. The University of Missouri Extension also recommends propagating asparagus fern by division.
Propagating by Division
The best time to divide asparagus fern is during spring when the plant is growing actively. Prepare new pots for the new plants. Carefully slide out the plant from the containers. Using a sharp scissors, cut the root ball into multiple sections depending on the size of the plant. Each section should have a good number of roots, leaves and stems. Plant each section in individual pots and water well. Keep plants out of direct sunlight until the plants are established and growing well.
Propagating with Seed
Buy fresh seed from a reliable source and soak overnight in slightly warm water. Sow in a medium sized pot filled with a good potting soil. Do not sow very deep but just below the soil surface. Keep pot at room temperature. Asparagus fern seeds germinate very slowly with a germination time of a month or longer. For planting outdoors, start seeds 14 to 18 months prior to last frost date in the area. (Reference 5)
Growth Requirements
Asparagus fern grows best in fertile, well-drained soil amended with humus. Plant in areas of full sun to deep shade. Plants tend to start yellowing if exposed to very hot sun. Water enough to keep soil consistently moist. Divide the plants every one to two years to maintain healthy growth. Prior to dividing, cut the stems to a length of about 6 inches to minimize long mingling stems.
Propagation Method
The recommended way to propagate new asparagus plants is with the use of seeds or by dividing the plants, as suggested by online plant resource Floridata. Though cuttings are a very commonly used method of plant propagation, it cannot be applied to the asparagus fern. The University of Missouri Extension also recommends propagating asparagus fern by division.
Propagating by Division
The best time to divide asparagus fern is during spring when the plant is growing actively. Prepare new pots for the new plants. Carefully slide out the plant from the containers. Using a sharp scissors, cut the root ball into multiple sections depending on the size of the plant. Each section should have a good number of roots, leaves and stems. Plant each section in individual pots and water well. Keep plants out of direct sunlight until the plants are established and growing well.
Propagating with Seed
Buy fresh seed from a reliable source and soak overnight in slightly warm water. Sow in a medium sized pot filled with a good potting soil. Do not sow very deep but just below the soil surface. Keep pot at room temperature. Asparagus fern seeds germinate very slowly with a germination time of a month or longer. For planting outdoors, start seeds 14 to 18 months prior to last frost date in the area. (Reference 5)
Growth Requirements
Asparagus fern grows best in fertile, well-drained soil amended with humus. Plant in areas of full sun to deep shade. Plants tend to start yellowing if exposed to very hot sun. Water enough to keep soil consistently moist. Divide the plants every one to two years to maintain healthy growth. Prior to dividing, cut the stems to a length of about 6 inches to minimize long mingling stems.
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文章
Miss Chen
2018年08月05日
Hailing from Tanzania in East Africa, the aptly-named African violet (Saintpaulia spp.) has been grown a houseplant for generations, although it potentially grows outdoors in U.S. Department of Agriculture plant hardiness zone 11. This dainty-looking beauty has deep green, symmetrical leaves and colorful flowers that bloom nearly year-round on healthy plants. An African violet may attract many sucking insect pests, including aphids, which can affect its health. Get rid of these pests to keep your plant blooming and looking its best.
Use Nonchemical Control Methods
Washing aphids off African violets is one of the simplest ways to kill aphids, although the plant's leaves may end up with spots. Make a soap solution by mixing 2 teaspoons mild liquid dish soap into 1 gallon of warm water. Use a soft cloth or soft-bristle brush to gently wash the tops and undersides of leaves. Wash your plant whenever aphids reappear. Don't use dishwasher or laundry detergent because they may damage the African violet's leaves. Pinching off infested leaves can help control small aphid populations. Placing the African violet in a sink or tub and hosing it down with a strong stream of water rinses the pests off your plant and down the drain. Or, if you only have a few aphids, dip a cotton ball in isopropyl alcohol and wipe the bugs off the plant.
Spray Houseplants Indoors
Insecticidal soaps kill off aphids and are safe to use inside your home. Carefully read and follow your specific product's instructions and safety precautions because directions will vary. A ready-to-use formula simplifies things. Spray to thoroughly cover the leaves and stems, including the undersides of leaves. To work, the spray needs to smother the aphids. Repeat treatment every four to seven days until you spot no more aphids on your African violet. Insecticidal soaps sometimes burn plant leaves, so test the solution on a small section of an inconspicuous leaf and check for damage about 48 hours later. Treat your entire plant if the test spot wasn't damaged. If you're worried, rinse the African violet two hours after treatment to remove the insecticidal soap residue.
Treat Plants Outdoors
If you live in a warm enough climate to grow African violets outdoors, or if the weather is warm enough to bring houseplants outside, Upper Pinellas African Violet Society recommends treating plants with a malathion solution containing 2 teaspoons of product, 1 gallon of water and several drops of mild dish soap. Use a small hand sprayer or spray bottle to completely cover the foliage, including the tops and undersides of leaves. Spray African violets every seven to 10 days until the aphids are gone. Let the spray dry completely before you bring the plant back inside. Malathion is toxic to honeybees, so spray your African violets in the early morning or around dusk when bees aren't actively pollinating.
Safety First
Insecticidal soap solutions and chemical pesticides can cause skin and eye irritation on contact. Protect yourself from exposure by wearing long sleeves, pants, shoes with socks, waterproof gloves, goggles and a face mask. Early pest detection and control is crucial to keep aphids from injuring an African violet. If possible, isolate any new plants for two to three weeks before placing them among your established houseplants.
Use Nonchemical Control Methods
Washing aphids off African violets is one of the simplest ways to kill aphids, although the plant's leaves may end up with spots. Make a soap solution by mixing 2 teaspoons mild liquid dish soap into 1 gallon of warm water. Use a soft cloth or soft-bristle brush to gently wash the tops and undersides of leaves. Wash your plant whenever aphids reappear. Don't use dishwasher or laundry detergent because they may damage the African violet's leaves. Pinching off infested leaves can help control small aphid populations. Placing the African violet in a sink or tub and hosing it down with a strong stream of water rinses the pests off your plant and down the drain. Or, if you only have a few aphids, dip a cotton ball in isopropyl alcohol and wipe the bugs off the plant.
Spray Houseplants Indoors
Insecticidal soaps kill off aphids and are safe to use inside your home. Carefully read and follow your specific product's instructions and safety precautions because directions will vary. A ready-to-use formula simplifies things. Spray to thoroughly cover the leaves and stems, including the undersides of leaves. To work, the spray needs to smother the aphids. Repeat treatment every four to seven days until you spot no more aphids on your African violet. Insecticidal soaps sometimes burn plant leaves, so test the solution on a small section of an inconspicuous leaf and check for damage about 48 hours later. Treat your entire plant if the test spot wasn't damaged. If you're worried, rinse the African violet two hours after treatment to remove the insecticidal soap residue.
Treat Plants Outdoors
If you live in a warm enough climate to grow African violets outdoors, or if the weather is warm enough to bring houseplants outside, Upper Pinellas African Violet Society recommends treating plants with a malathion solution containing 2 teaspoons of product, 1 gallon of water and several drops of mild dish soap. Use a small hand sprayer or spray bottle to completely cover the foliage, including the tops and undersides of leaves. Spray African violets every seven to 10 days until the aphids are gone. Let the spray dry completely before you bring the plant back inside. Malathion is toxic to honeybees, so spray your African violets in the early morning or around dusk when bees aren't actively pollinating.
Safety First
Insecticidal soap solutions and chemical pesticides can cause skin and eye irritation on contact. Protect yourself from exposure by wearing long sleeves, pants, shoes with socks, waterproof gloves, goggles and a face mask. Early pest detection and control is crucial to keep aphids from injuring an African violet. If possible, isolate any new plants for two to three weeks before placing them among your established houseplants.
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文章
Miss Chen
2018年06月25日
There are over 10,000 succulent plants, which include cacti. Many are native to South Africa and Madagascar and the Caribbean. Succulent plants have thick, fleshy leaves, stems or roots. This is one of the ways they have adapted to dry conditions by taking advantage of whatever water is available and holding onto it for later use. When full of water, the leaves can appear swollen. When they are becoming depleted, the leaves will begin to look puckered.
Other water conserving features you may find in succulents are narrow leaves, waxy leaves, a covering of hairs or needles, reduced pores, or stomata, and ribbed leaves and stems, that can expand water holding capacity. Their functioning is fascinating, but most are also quite attractive, too. They are perfect for dry climates and periods of drought anywhere, but many are not cold hardy below USDA Zone 9. Even so, they can be grown as annuals or over-wintered indoors. Several make great houseplants. Grow them all year in containers and you can just move the whole thing in when the temperature drops.
General Succulent Care
Water: During the summer, allow the soil to dry out between waterings and then water so that the soil is soaked through, but not dripping wet. Don't let the roots sit in soggy or waterlogged soil.
In winter, most succulents will only need water every month or so. They are basically dormant. If your house is particularly dry, you may need to water more often. The leaves will pucker slightly and begin to look desiccated if they need water. But just as in the summer, don't leave the plants sitting is soggy soil.
Soil: In pots, use a chunky, fast draining soil. This is one group of plants that does not thrive in the traditional loamy garden mix. There are special potting mixes sold for succulents.
In the ground, most succulents like a slightly acidic soil pH (5.5 – 6.5). Add some organic matter to very sandy soils, to retain moisture long enough for the plants to take it up. In clay soils, raised beds are your best option.
Choosing Succulents
Below are some popular succulents that are generally easy to grow.
Other water conserving features you may find in succulents are narrow leaves, waxy leaves, a covering of hairs or needles, reduced pores, or stomata, and ribbed leaves and stems, that can expand water holding capacity. Their functioning is fascinating, but most are also quite attractive, too. They are perfect for dry climates and periods of drought anywhere, but many are not cold hardy below USDA Zone 9. Even so, they can be grown as annuals or over-wintered indoors. Several make great houseplants. Grow them all year in containers and you can just move the whole thing in when the temperature drops.
General Succulent Care
Water: During the summer, allow the soil to dry out between waterings and then water so that the soil is soaked through, but not dripping wet. Don't let the roots sit in soggy or waterlogged soil.
In winter, most succulents will only need water every month or so. They are basically dormant. If your house is particularly dry, you may need to water more often. The leaves will pucker slightly and begin to look desiccated if they need water. But just as in the summer, don't leave the plants sitting is soggy soil.
Soil: In pots, use a chunky, fast draining soil. This is one group of plants that does not thrive in the traditional loamy garden mix. There are special potting mixes sold for succulents.
In the ground, most succulents like a slightly acidic soil pH (5.5 – 6.5). Add some organic matter to very sandy soils, to retain moisture long enough for the plants to take it up. In clay soils, raised beds are your best option.
Choosing Succulents
Below are some popular succulents that are generally easy to grow.
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文章
Miss Chen
2018年04月17日
Watermelon on the Fourth of July is about as American as apple pie, but the fruit actually originated in Africa, the University of Arkansas Extension reports. Today, the melons -- a warm-season crop -- grow commercially and in backyard gardens in many parts of the United States. The warm summers in zone 6 -- which includes much of Kentucky and Tennessee as well as portions of Kansas, Arkansas, Missouri, Illinois, Indiana, Ohio, Pennsylvania and West Virginia -- are suitable for growing watermelons.
Step 1
Create soil hills in your garden space by piling soil in mounds. If you intend to plant several watermelons, set the hills 6 feet apart, the University of Arkansas Extension advises. Plant rows of watermelons 7 feet to 10 feet apart.
Step 2
Plant several watermelon seeds 1/2 inch deep in the hills, covering them carefully with soil. Watermelons should be planted when the threat of frost has passed and the soil has warmed. In zone 6, this generally occurs in the middle of May.
Step 3
Water the plants carefully at planting time so that they can begin to establish their roots. Continue watering as necessary during the growing season so the soil does not dry out. In general, watering is only required during extended dry periods because the plants have a deep root system that can meet their moisture needs.
Step 4
Remove the smallest young plants after they sprout through the soil, leaving only two to three seedlings in each hill. It's always best to keep the largest, most healthy-looking plants and thin out the small or weak plants.
Step 5
Weed the garden space regularly, either by hand or with a hoe. Weeding is especially important early in the season, when the plants are setting their roots.
Step 6
Monitor the plants for signs the melons are ripe starting about 80 days after you planted them. Gardeners often have difficulty determining when to harvest watermelons, but there are several signs to watch for. First, a ripe watermelon will have a dull green color. The tendrils will turn from green to brown and the spot where the melon sits on the ground will turn from green to yellow.
Step 1
Create soil hills in your garden space by piling soil in mounds. If you intend to plant several watermelons, set the hills 6 feet apart, the University of Arkansas Extension advises. Plant rows of watermelons 7 feet to 10 feet apart.
Step 2
Plant several watermelon seeds 1/2 inch deep in the hills, covering them carefully with soil. Watermelons should be planted when the threat of frost has passed and the soil has warmed. In zone 6, this generally occurs in the middle of May.
Step 3
Water the plants carefully at planting time so that they can begin to establish their roots. Continue watering as necessary during the growing season so the soil does not dry out. In general, watering is only required during extended dry periods because the plants have a deep root system that can meet their moisture needs.
Step 4
Remove the smallest young plants after they sprout through the soil, leaving only two to three seedlings in each hill. It's always best to keep the largest, most healthy-looking plants and thin out the small or weak plants.
Step 5
Weed the garden space regularly, either by hand or with a hoe. Weeding is especially important early in the season, when the plants are setting their roots.
Step 6
Monitor the plants for signs the melons are ripe starting about 80 days after you planted them. Gardeners often have difficulty determining when to harvest watermelons, but there are several signs to watch for. First, a ripe watermelon will have a dull green color. The tendrils will turn from green to brown and the spot where the melon sits on the ground will turn from green to yellow.
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文章
Dummer. ゛☀
2017年10月02日
Hoodia (Hoodia gordonii), which grows in the Kalahari Desert of southern Africa, has been popular in the media lately. For centuries, San Bushmen in the desert have used this plant for fighting off hunger and thirst during long hunts. Other traditional medicinal uses of Hoodia is for cramps, indigestion, hemorrhoids, and improved energy levels.
There are many misunderstandings as to the truth behind Hoodia, starting with its appearance. Though it looks like a cactus, it is in fact a leafless succulent with a cactus-like appearance. Learn the myths and facts behind this rare botanical.
Myth: Makes You Lose Weight
Hoodia supplements claim to make you lose weight fast. Many people turn to Hoodia because they think it is a miracle pill that will shed the pounds, without their having to put any effort.
Fact: It Is an Appetite Suppressant
The real function of Hoodia is its ability to suppress appetite. In fact, the active ingredient, P57, can keep you full for up to 24 hours. If you eat as normal and do not get physical activity, Hoodia will likely do nothing for your weight.
Myth: It Is Suitable for Everyone
Many feel that weight loss supplements are fitting for everyone because they are easily purchasable and widely available. Herbal supplements are thought to be viable for all types of people because they are “natural.” However, there are always those who should take precaution.
Fact: Avoid Under Certain Health Conditions
Though Hoodia can be useful for many people, those with diabetes should steer clear. This is because Hoodia may alert the brain that you have enough blood sugar, and you will not get warning signs that it is dangerously low. This can result in shakiness, irritability, and loss of consciousness.
Also, people with eating disorders should not use Hoodia. Some people turn to Hoodia to suppress appetite even when their eating patterns are perfectly healthy. Also, people who are anorexic may turn to it to aid their desire to skip meals. It is important that eating disorders be treated under the guidance of a doctor.
Myth: All Supplements Are Safe
Just because the packaging looks pretty and welcoming, it does not mean it is safe. In 2011, for example, the United States Food and Drug Administration (FDA) put out an alert that one Hoodia supplement contained sibutramine. This substance was removed from the U.S. market in 2010 due to its possibility for causing heart failure or stroke.
Fact: Find Reliable Retailers
Much of the time, supplement companies have deceiving packaging. Although they claim to be made with natural Hoodia extracts, they may contain little to no Hoodia. Understand that this plant is rare and protected in its native lands. The best way to be sure you are getting a quality product is to look for the C.I.T.E.S. certificate. This verifies that 100% pure South African Hoodia is being used. Even then, however, it may not be clear just how much they are putting in the supplement. If you want to be extra natural, you may also get a Hoodia plant: the San Bushman would eat the meat of the plant directly to get the effects.
Understanding the myths and facts behind new weight loss fads is important. In the case of Hoodia, this knowledge can help you avoid scams and potential danger.
There are many misunderstandings as to the truth behind Hoodia, starting with its appearance. Though it looks like a cactus, it is in fact a leafless succulent with a cactus-like appearance. Learn the myths and facts behind this rare botanical.
Myth: Makes You Lose Weight
Hoodia supplements claim to make you lose weight fast. Many people turn to Hoodia because they think it is a miracle pill that will shed the pounds, without their having to put any effort.
Fact: It Is an Appetite Suppressant
The real function of Hoodia is its ability to suppress appetite. In fact, the active ingredient, P57, can keep you full for up to 24 hours. If you eat as normal and do not get physical activity, Hoodia will likely do nothing for your weight.
Myth: It Is Suitable for Everyone
Many feel that weight loss supplements are fitting for everyone because they are easily purchasable and widely available. Herbal supplements are thought to be viable for all types of people because they are “natural.” However, there are always those who should take precaution.
Fact: Avoid Under Certain Health Conditions
Though Hoodia can be useful for many people, those with diabetes should steer clear. This is because Hoodia may alert the brain that you have enough blood sugar, and you will not get warning signs that it is dangerously low. This can result in shakiness, irritability, and loss of consciousness.
Also, people with eating disorders should not use Hoodia. Some people turn to Hoodia to suppress appetite even when their eating patterns are perfectly healthy. Also, people who are anorexic may turn to it to aid their desire to skip meals. It is important that eating disorders be treated under the guidance of a doctor.
Myth: All Supplements Are Safe
Just because the packaging looks pretty and welcoming, it does not mean it is safe. In 2011, for example, the United States Food and Drug Administration (FDA) put out an alert that one Hoodia supplement contained sibutramine. This substance was removed from the U.S. market in 2010 due to its possibility for causing heart failure or stroke.
Fact: Find Reliable Retailers
Much of the time, supplement companies have deceiving packaging. Although they claim to be made with natural Hoodia extracts, they may contain little to no Hoodia. Understand that this plant is rare and protected in its native lands. The best way to be sure you are getting a quality product is to look for the C.I.T.E.S. certificate. This verifies that 100% pure South African Hoodia is being used. Even then, however, it may not be clear just how much they are putting in the supplement. If you want to be extra natural, you may also get a Hoodia plant: the San Bushman would eat the meat of the plant directly to get the effects.
Understanding the myths and facts behind new weight loss fads is important. In the case of Hoodia, this knowledge can help you avoid scams and potential danger.
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Arianna Moore：Care bears about her
Arianna Moore：cactus Jack hell
Arianna Moore：Duff
文章
Dummer. ゛☀
2017年10月02日
An Aloe vera plant can add a lovely touch of green to any office or home. But did you know that your favorite potted plant could be used for so much more than household decor?
It has been used for medicinal purposes for centuries. Native to North Africa, Southern Europe, and the Canary Islands, today Aloe vera is grown in tropical climates worldwide. From relieving heartburn to slowing the spread of cancer, researchers are only first beginning to unlock all of the powerful uses of this universal plant and its many amazing byproducts.
1. Your houseplant could fight your heartburn. Gastroesophageal reflux disease (GERD) is a digestive disorder that often results in symptoms including heartburn. A recent review explains that consuming 1 to 3 onces of Aloe vera gel at mealtimes could reduce the severity of GERD and other digestion-related problems. The plant’s low toxicity makes it a safe and gentle remedy.
2. A little Aloe vera gel a day could keep bacteria on fruits and vegetables away. In a recent study, an Aloe vera gel coating on tomato plants was able to block, not all, but many types of harmful bacteria. Similar results were found in a different study with apples. This means that Aloe vera gel could help produce stay fresh for longer without the need for potentially dangerous chemicals.
3. An alternative to mouthwash. A 2014 study found Aloe vera extract to be a safe and effective alternative to chemical-based mouthwashes. The plant’s natural ingredients, which include a healthy dose of vitamin C, can block plaque and also provide relief if you have bleeding or swelling gums.
4. The new blood sugar regulator is greener than ever. Might Aloe vera be able to help people with diabetes regulate their blood sugar levels? One study conducted in Thailand found that two tablespoons of Aloe vera juice per day caused blood sugar levels to fall in people with type 2 diabetes, which means it may have a future in diabetes treatment. These results were confirmed with a later study from Turkey that used pulp extract.
5. A little extra push. Recently, a team of Nigerian scientists conducted a study to determine whether local folklore about Aloe vera was true. Experimenting on rats, they found that gel made from typical Aloe vera houseplants was able to relieve constipation.
6. Brighten more than just your office space. You can use it to keep your skin clear and hydrated. According to a study, the plant is particularly special because it’s designed to live in dry, unstable climates. To survive, the leaves of Aloe vera store water. The combination of the moist leaf and special plant compounds called complex carbohydrates make it an effective face moisturizer and pain reliever.
7. Stepping up in the battle against cancer. According to a new study, aloe-emodin, a compound in Aloe vera leaves, could slow down the spread of breast cancer cells. Researchers are currently investigating how it may play a role in other types of cancer, as well.
There are hundreds of ways to use the Aloe vera plant and the various gels and extracts that can be made from it. Researchers are continuing to discover new ways to put this natural superpower to use. The next time you are looking for an effective remedy or just a new houseplant, consider Aloe vera.
It has been used for medicinal purposes for centuries. Native to North Africa, Southern Europe, and the Canary Islands, today Aloe vera is grown in tropical climates worldwide. From relieving heartburn to slowing the spread of cancer, researchers are only first beginning to unlock all of the powerful uses of this universal plant and its many amazing byproducts.
1. Your houseplant could fight your heartburn. Gastroesophageal reflux disease (GERD) is a digestive disorder that often results in symptoms including heartburn. A recent review explains that consuming 1 to 3 onces of Aloe vera gel at mealtimes could reduce the severity of GERD and other digestion-related problems. The plant’s low toxicity makes it a safe and gentle remedy.
2. A little Aloe vera gel a day could keep bacteria on fruits and vegetables away. In a recent study, an Aloe vera gel coating on tomato plants was able to block, not all, but many types of harmful bacteria. Similar results were found in a different study with apples. This means that Aloe vera gel could help produce stay fresh for longer without the need for potentially dangerous chemicals.
3. An alternative to mouthwash. A 2014 study found Aloe vera extract to be a safe and effective alternative to chemical-based mouthwashes. The plant’s natural ingredients, which include a healthy dose of vitamin C, can block plaque and also provide relief if you have bleeding or swelling gums.
4. The new blood sugar regulator is greener than ever. Might Aloe vera be able to help people with diabetes regulate their blood sugar levels? One study conducted in Thailand found that two tablespoons of Aloe vera juice per day caused blood sugar levels to fall in people with type 2 diabetes, which means it may have a future in diabetes treatment. These results were confirmed with a later study from Turkey that used pulp extract.
5. A little extra push. Recently, a team of Nigerian scientists conducted a study to determine whether local folklore about Aloe vera was true. Experimenting on rats, they found that gel made from typical Aloe vera houseplants was able to relieve constipation.
6. Brighten more than just your office space. You can use it to keep your skin clear and hydrated. According to a study, the plant is particularly special because it’s designed to live in dry, unstable climates. To survive, the leaves of Aloe vera store water. The combination of the moist leaf and special plant compounds called complex carbohydrates make it an effective face moisturizer and pain reliever.
7. Stepping up in the battle against cancer. According to a new study, aloe-emodin, a compound in Aloe vera leaves, could slow down the spread of breast cancer cells. Researchers are currently investigating how it may play a role in other types of cancer, as well.
There are hundreds of ways to use the Aloe vera plant and the various gels and extracts that can be made from it. Researchers are continuing to discover new ways to put this natural superpower to use. The next time you are looking for an effective remedy or just a new houseplant, consider Aloe vera.
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Dummer. ゛☀
2017年10月01日
Crassula ovata, commonly known as Jade Plant is a succulent plant, native to South Africa and it is one of the most popular houseplants grown worldwide.
But Jade Plant is more than just a pretty plant. In South Africa it is used by the natives as a treatment for nausea and as a vermifuge, to treat epilepsy, diarrhea, cuts, sore, warts, corns, and to purge the intestines.
For cuts and sores the leaves have to be cut in half and put on the sore and put a plaster over it. Redress morning and afternoon. It help for the pain as well. Like a local anesthetic.
Slice a leaf in half and attach the moist inside to the wart for a few hours, or overnight. The unsightly growth should fall off with just three applications.
In Africa leaves are boiled in milk and consumed to stop diarrhea.
But Jade Plant is more than just a pretty plant. In South Africa it is used by the natives as a treatment for nausea and as a vermifuge, to treat epilepsy, diarrhea, cuts, sore, warts, corns, and to purge the intestines.
For cuts and sores the leaves have to be cut in half and put on the sore and put a plaster over it. Redress morning and afternoon. It help for the pain as well. Like a local anesthetic.
Slice a leaf in half and attach the moist inside to the wart for a few hours, or overnight. The unsightly growth should fall off with just three applications.
In Africa leaves are boiled in milk and consumed to stop diarrhea.
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Dummer. ゛☀
2017年10月01日
Hoodia (Hoodia gordonii), which grows in the Kalahari Desert of southern Africa, has been popular in the media lately. For centuries, San Bushmen in the desert have used this plant for fighting off hunger and thirst during long hunts. Other traditional medicinal uses of Hoodia is for cramps, indigestion, hemorrhoids, and improved energy levels.
There are many misunderstandings as to the truth behind Hoodia, starting with its appearance. Though it looks like a cactus, it is in fact a leafless succulent with a cactus-like appearance. Learn the myths and facts behind this rare botanical.
Myth: Makes You Lose Weight
Hoodia supplements claim to make you lose weight fast. Many people turn to Hoodia because they think it is a miracle pill that will shed the pounds, without their having to put any effort.
Fact: It Is an Appetite Suppressant
The real function of Hoodia is its ability to suppress appetite. In fact, the active ingredient, P57, can keep you full for up to 24 hours. If you eat as normal and do not get physical activity, Hoodia will likely do nothing for your weight.
Myth: It Is Suitable for Everyone
Many feel that weight loss supplements are fitting for everyone because they are easily purchasable and widely available. Herbal supplements are thought to be viable for all types of people because they are “natural.” However, there are always those who should take precaution.
Fact: Avoid Under Certain Health Conditions
Though Hoodia can be useful for many people, those with diabetes should steer clear. This is because Hoodia may alert the brain that you have enough blood sugar, and you will not get warning signs that it is dangerously low. This can result in shakiness, irritability, and loss of consciousness.
Also, people with eating disorders should not use Hoodia. Some people turn to Hoodia to suppress appetite even when their eating patterns are perfectly healthy. Also, people who are anorexic may turn to it to aid their desire to skip meals. It is important that eating disorders be treated under the guidance of a doctor.
Myth: All Supplements Are Safe
Just because the packaging looks pretty and welcoming, it does not mean it is safe. In 2011, for example, the United States Food and Drug Administration (FDA) put out an alert that one Hoodia supplement contained sibutramine. This substance was removed from the U.S. market in 2010 due to its possibility for causing heart failure or stroke.
Fact: Find Reliable Retailers
Much of the time, supplement companies have deceiving packaging. Although they claim to be made with natural Hoodia extracts, they may contain little to no Hoodia. Understand that this plant is rare and protected in its native lands. The best way to be sure you are getting a quality product is to look for the C.I.T.E.S. certificate. This verifies that 100% pure South African Hoodia is being used. Even then, however, it may not be clear just how much they are putting in the supplement. If you want to be extra natural, you may also get a Hoodia plant: the San Bushman would eat the meat of the plant directly to get the effects.
Understanding the myths and facts behind new weight loss fads is important. In the case of Hoodia, this knowledge can help you avoid scams and potential danger.
There are many misunderstandings as to the truth behind Hoodia, starting with its appearance. Though it looks like a cactus, it is in fact a leafless succulent with a cactus-like appearance. Learn the myths and facts behind this rare botanical.
Myth: Makes You Lose Weight
Hoodia supplements claim to make you lose weight fast. Many people turn to Hoodia because they think it is a miracle pill that will shed the pounds, without their having to put any effort.
Fact: It Is an Appetite Suppressant
The real function of Hoodia is its ability to suppress appetite. In fact, the active ingredient, P57, can keep you full for up to 24 hours. If you eat as normal and do not get physical activity, Hoodia will likely do nothing for your weight.
Myth: It Is Suitable for Everyone
Many feel that weight loss supplements are fitting for everyone because they are easily purchasable and widely available. Herbal supplements are thought to be viable for all types of people because they are “natural.” However, there are always those who should take precaution.
Fact: Avoid Under Certain Health Conditions
Though Hoodia can be useful for many people, those with diabetes should steer clear. This is because Hoodia may alert the brain that you have enough blood sugar, and you will not get warning signs that it is dangerously low. This can result in shakiness, irritability, and loss of consciousness.
Also, people with eating disorders should not use Hoodia. Some people turn to Hoodia to suppress appetite even when their eating patterns are perfectly healthy. Also, people who are anorexic may turn to it to aid their desire to skip meals. It is important that eating disorders be treated under the guidance of a doctor.
Myth: All Supplements Are Safe
Just because the packaging looks pretty and welcoming, it does not mean it is safe. In 2011, for example, the United States Food and Drug Administration (FDA) put out an alert that one Hoodia supplement contained sibutramine. This substance was removed from the U.S. market in 2010 due to its possibility for causing heart failure or stroke.
Fact: Find Reliable Retailers
Much of the time, supplement companies have deceiving packaging. Although they claim to be made with natural Hoodia extracts, they may contain little to no Hoodia. Understand that this plant is rare and protected in its native lands. The best way to be sure you are getting a quality product is to look for the C.I.T.E.S. certificate. This verifies that 100% pure South African Hoodia is being used. Even then, however, it may not be clear just how much they are putting in the supplement. If you want to be extra natural, you may also get a Hoodia plant: the San Bushman would eat the meat of the plant directly to get the effects.
Understanding the myths and facts behind new weight loss fads is important. In the case of Hoodia, this knowledge can help you avoid scams and potential danger.
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文章
Dummer. ゛☀
2017年10月01日
An Aloe vera plant can add a lovely touch of green to any office or home. But did you know that your favorite potted plant could be used for so much more than household decor?
It has been used for medicinal purposes for centuries. Native to North Africa, Southern Europe, and the Canary Islands, today Aloe vera is grown in tropical climates worldwide. From relieving heartburn to slowing the spread of cancer, researchers are only first beginning to unlock all of the powerful uses of this universal plant and its many amazing byproducts.
1. Your houseplant could fight your heartburn. Gastroesophageal reflux disease (GERD) is a digestive disorder that often results in symptoms including heartburn. A recent review explains that consuming 1 to 3 onces of Aloe vera gel at mealtimes could reduce the severity of GERD and other digestion-related problems. The plant’s low toxicity makes it a safe and gentle remedy.
2. A little Aloe vera gel a day could keep bacteria on fruits and vegetables away. In a recent study, an Aloe vera gel coating on tomato plants was able to block, not all, but many types of harmful bacteria. Similar results were found in a different study with apples. This means that Aloe vera gel could help produce stay fresh for longer without the need for potentially dangerous chemicals.
3. An alternative to mouthwash. A 2014 study found Aloe vera extract to be a safe and effective alternative to chemical-based mouthwashes. The plant’s natural ingredients, which include a healthy dose of vitamin C, can block plaque and also provide relief if you have bleeding or swelling gums.
4. The new blood sugar regulator is greener than ever. Might Aloe vera be able to help people with diabetes regulate their blood sugar levels? One study conducted in Thailand found that two tablespoons of Aloe vera juice per day caused blood sugar levels to fall in people with type 2 diabetes, which means it may have a future in diabetes treatment. These results were confirmed with a later study from Turkey that used pulp extract.
5. A little extra push. Recently, a team of Nigerian scientists conducted a study to determine whether local folklore about Aloe vera was true. Experimenting on rats, they found that gel made from typical Aloe vera houseplants was able to relieve constipation.
6. Brighten more than just your office space. You can use it to keep your skin clear and hydrated. According to a study, the plant is particularly special because it’s designed to live in dry, unstable climates. To survive, the leaves of Aloe vera store water. The combination of the moist leaf and special plant compounds called complex carbohydrates make it an effective face moisturizer and pain reliever.
7. Stepping up in the battle against cancer. According to a new study, aloe-emodin, a compound in Aloe vera leaves, could slow down the spread of breast cancer cells. Researchers are currently investigating how it may play a role in other types of cancer, as well.
There are hundreds of ways to use the Aloe vera plant and the various gels and extracts that can be made from it. Researchers are continuing to discover new ways to put this natural superpower to use. The next time you are looking for an effective remedy or just a new houseplant, consider Aloe vera.
It has been used for medicinal purposes for centuries. Native to North Africa, Southern Europe, and the Canary Islands, today Aloe vera is grown in tropical climates worldwide. From relieving heartburn to slowing the spread of cancer, researchers are only first beginning to unlock all of the powerful uses of this universal plant and its many amazing byproducts.
1. Your houseplant could fight your heartburn. Gastroesophageal reflux disease (GERD) is a digestive disorder that often results in symptoms including heartburn. A recent review explains that consuming 1 to 3 onces of Aloe vera gel at mealtimes could reduce the severity of GERD and other digestion-related problems. The plant’s low toxicity makes it a safe and gentle remedy.
2. A little Aloe vera gel a day could keep bacteria on fruits and vegetables away. In a recent study, an Aloe vera gel coating on tomato plants was able to block, not all, but many types of harmful bacteria. Similar results were found in a different study with apples. This means that Aloe vera gel could help produce stay fresh for longer without the need for potentially dangerous chemicals.
3. An alternative to mouthwash. A 2014 study found Aloe vera extract to be a safe and effective alternative to chemical-based mouthwashes. The plant’s natural ingredients, which include a healthy dose of vitamin C, can block plaque and also provide relief if you have bleeding or swelling gums.
4. The new blood sugar regulator is greener than ever. Might Aloe vera be able to help people with diabetes regulate their blood sugar levels? One study conducted in Thailand found that two tablespoons of Aloe vera juice per day caused blood sugar levels to fall in people with type 2 diabetes, which means it may have a future in diabetes treatment. These results were confirmed with a later study from Turkey that used pulp extract.
5. A little extra push. Recently, a team of Nigerian scientists conducted a study to determine whether local folklore about Aloe vera was true. Experimenting on rats, they found that gel made from typical Aloe vera houseplants was able to relieve constipation.
6. Brighten more than just your office space. You can use it to keep your skin clear and hydrated. According to a study, the plant is particularly special because it’s designed to live in dry, unstable climates. To survive, the leaves of Aloe vera store water. The combination of the moist leaf and special plant compounds called complex carbohydrates make it an effective face moisturizer and pain reliever.
7. Stepping up in the battle against cancer. According to a new study, aloe-emodin, a compound in Aloe vera leaves, could slow down the spread of breast cancer cells. Researchers are currently investigating how it may play a role in other types of cancer, as well.
There are hundreds of ways to use the Aloe vera plant and the various gels and extracts that can be made from it. Researchers are continuing to discover new ways to put this natural superpower to use. The next time you are looking for an effective remedy or just a new houseplant, consider Aloe vera.
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文章
Dummer. ゛☀
2017年09月30日
Jade Plant (Crassula ovata) is a succulent native to South Africa, now a familiar garden and houseplant around the world, largely due to how easy it is to care for. It is tolerant of poor sandy soil, prefers to be root bound in a pot and doesn’t need too much watering. With minimal care, these plants can live for decades. Only in regions where the temperatures are extreme, do you even have to worry about the temperature in which to keep your Jade Plant. Jade Plants actually need some exposure to cooler temperatures in the winter to thrive.
Hardy Zones
Jade Plant is considered hardy in U.S. Department of Agriculture plant hardiness zones 10 and 11, with temperature ranges of 30 to 50 degrees Fahrenheit (-1 to 10 degrees Celsius) in the winter. Throughout much of the West Coast and southern states, the Jade Plant can live outdoors even in the winter.
Best Temperatures
Jade Plants will tolerate lower temperatures and even prefer the lower temperatures of about 45 to 55 degrees Fahrenheit (7 to 13 degrees Celsius) in the winter.
Cold Temperature Damage
If exposed to frost or low temperatures for too long, your Jade Plant may appear limp. If this occurs, you may just need to wait and see if the plant revives. Cut back any stems that turn black or appear rotted. Don’t be tempted to overwater the plant to revive it. Let the soil dry out before watering. Bring it indoors into a room that gets good ambient sunlight.
Protection from Cold Temperatures
If you live in an area where temperatures regularly drop below 45 degrees Fahrenheit (7 degrees Celsius), you should keep your Jade Plant in a pot and bring it indoors for the winter. You can move it back outdoors in the spring when temperatures are regularly above 45 degrees Fahrenheit (7 degrees Celsius). If you live in a region where temperatures only sometimes drop too low for your Jade Plant, then it will probably be fine outdoors with some protection from frost, such as bringing it onto a covered patio, covering it with cloth, or stringing Christmas lights onto the plant.
Hardy Zones
Jade Plant is considered hardy in U.S. Department of Agriculture plant hardiness zones 10 and 11, with temperature ranges of 30 to 50 degrees Fahrenheit (-1 to 10 degrees Celsius) in the winter. Throughout much of the West Coast and southern states, the Jade Plant can live outdoors even in the winter.
Best Temperatures
Jade Plants will tolerate lower temperatures and even prefer the lower temperatures of about 45 to 55 degrees Fahrenheit (7 to 13 degrees Celsius) in the winter.
Cold Temperature Damage
If exposed to frost or low temperatures for too long, your Jade Plant may appear limp. If this occurs, you may just need to wait and see if the plant revives. Cut back any stems that turn black or appear rotted. Don’t be tempted to overwater the plant to revive it. Let the soil dry out before watering. Bring it indoors into a room that gets good ambient sunlight.
Protection from Cold Temperatures
If you live in an area where temperatures regularly drop below 45 degrees Fahrenheit (7 degrees Celsius), you should keep your Jade Plant in a pot and bring it indoors for the winter. You can move it back outdoors in the spring when temperatures are regularly above 45 degrees Fahrenheit (7 degrees Celsius). If you live in a region where temperatures only sometimes drop too low for your Jade Plant, then it will probably be fine outdoors with some protection from frost, such as bringing it onto a covered patio, covering it with cloth, or stringing Christmas lights onto the plant.
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文章
Dummer. ゛☀
2017年09月30日
Sandersonia commonly called Golden Lily of the Valley or Christmas Bells, is a member of the Colchicaceae family, and only one species has been recorded. They are now rare in their native habitat of Natal, South Africa, usually only seen in nature reserves.
This exquisite tuberous plant is closely related to both Gloriosa and Littonia. Although all parts of this plant are poisonous, like all in the Colchicaceae family, the Zulu people were said to use the tuber as aphrodisiac.
The plant which is completely dormant in winter emerges in late spring, making rapid growth and is in full bloom around Christmas time.
The branched stems reach up to 2 feet (60 cm) in height and produce upwards of 25 glorious thimble-sized brilliant orange bells on dainty arching pedicels. These bells are reminiscent of Chinese Lanterns and are very decorative. They are sold widely around the world as a cut flower, lasting up to 3 weeks in a vase.
Growing Conditions and General Care
Sandersonia loves a sunny spot with well drained loamy soil enriched with complete fertilizer. They only require water during the growing period until the flowers have finished, we then find it to be more drought tolerant than we expected. However they do not like to be too wet over winter.
The tuber has two fleshy prongs emerging from the central ‘bulb’. These prongs should be planted down and covered with 2 inches (5 cm) of top soil with about 3.1 inches (8 cm) between each tuber. When shoots emerge they need to be protected from snails and slugs as they find them most desirable. They will do well in a pot or container so long as there is good drainage.
They increase by making a new tuber each from the growing prong and often a small ‘nut’ on the other prong. They can also be grown from seed which is usually ready to harvest about the end of April. Seed should be planted early winter, sown thinly in trays or pots using a very well drained potting medium and covered with 0.4 inch (1 cm) of mixture.
This unusual South African is a splash of brilliant color at Christmas and well worth trying.
This exquisite tuberous plant is closely related to both Gloriosa and Littonia. Although all parts of this plant are poisonous, like all in the Colchicaceae family, the Zulu people were said to use the tuber as aphrodisiac.
The plant which is completely dormant in winter emerges in late spring, making rapid growth and is in full bloom around Christmas time.
The branched stems reach up to 2 feet (60 cm) in height and produce upwards of 25 glorious thimble-sized brilliant orange bells on dainty arching pedicels. These bells are reminiscent of Chinese Lanterns and are very decorative. They are sold widely around the world as a cut flower, lasting up to 3 weeks in a vase.
Growing Conditions and General Care
Sandersonia loves a sunny spot with well drained loamy soil enriched with complete fertilizer. They only require water during the growing period until the flowers have finished, we then find it to be more drought tolerant than we expected. However they do not like to be too wet over winter.
The tuber has two fleshy prongs emerging from the central ‘bulb’. These prongs should be planted down and covered with 2 inches (5 cm) of top soil with about 3.1 inches (8 cm) between each tuber. When shoots emerge they need to be protected from snails and slugs as they find them most desirable. They will do well in a pot or container so long as there is good drainage.
They increase by making a new tuber each from the growing prong and often a small ‘nut’ on the other prong. They can also be grown from seed which is usually ready to harvest about the end of April. Seed should be planted early winter, sown thinly in trays or pots using a very well drained potting medium and covered with 0.4 inch (1 cm) of mixture.
This unusual South African is a splash of brilliant color at Christmas and well worth trying.
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文章
Dummer. ゛☀
2017年09月28日
The plants commonly called Calla Lilies are members of the genus Zantedeschia. They are herbaceous flowering plants native to Africa, ranging from South Africa north to Malawi.
Although not considered true Lilies, the Calla Lily is an extraordinary flower. This beautiful plant, available in a multitude of colors, grows from rhizomes and is ideal for use in beds and borders. You can also grow them in containers, either outdoors or in a sunny window as houseplants.
Here are a few tips on growing Calla Lilies that will make them sparkle in your yard.
Growing Conditions and General Care
It is easy to grow Calla Lilies. These plants do not generally require too much attention. Proper planting and location are about the only important things to consider when growing Calla Lilies. Care of them requires that they be planted in loose, well-drained soil. They prefer to be located in full sun or partial shade in warmer climates. Plants are typically planted in the spring. However, wait until the threat of frost has passed and the soil has warmed sufficiently before planting.
They should be planted rather deep, about 4 inches (10 cm) for greater results, and spaced approximately a foot apart. Once planted, the area should be watered well. Calla Lilies enjoy being kept moist and will also benefit from a monthly dose of fertilizer throughout the growing season.
As with planting, there’s not too much required for the care of Calla Lilies other than keeping them watered and fertilized. An adequate layer of mulch around the plants will help keep the area moist and free of weeds. They require a dormant period once flowering has ceased. During this time, you should refrain from watering as much to allow the plant to die back.
If you grow Calla Lilies in containers, cease watering and move the plant to a dark area once the foliage has faded. Regular watering can resume within two to three months. Although they can remain in the ground year round in warmer climates, they should be lifted and stored in cooler areas.
Dig up the rhizomes in autumn, usually after the first frost, and shake off any soil. Allow them to dry out for a few days before storing the rhizomes for winter. Calla Lilies should be stored in peat moss and located in a cool, dry area, preferably dark, until warmer temperatures return in spring. Likewise, you can choose to start your plants indoors during late winter and transplant them outside in spring. They can also be divided when lifted or during their dormancy period.
Growing Calla Lilies is easy and care is minimal at best. Choosing to grow them in the garden or as houseplants is a great way to add color to any area. These tips on growing Calla Lilies will help you enjoy these lovely flowers even more.
Although not considered true Lilies, the Calla Lily is an extraordinary flower. This beautiful plant, available in a multitude of colors, grows from rhizomes and is ideal for use in beds and borders. You can also grow them in containers, either outdoors or in a sunny window as houseplants.
Here are a few tips on growing Calla Lilies that will make them sparkle in your yard.
Growing Conditions and General Care
It is easy to grow Calla Lilies. These plants do not generally require too much attention. Proper planting and location are about the only important things to consider when growing Calla Lilies. Care of them requires that they be planted in loose, well-drained soil. They prefer to be located in full sun or partial shade in warmer climates. Plants are typically planted in the spring. However, wait until the threat of frost has passed and the soil has warmed sufficiently before planting.
They should be planted rather deep, about 4 inches (10 cm) for greater results, and spaced approximately a foot apart. Once planted, the area should be watered well. Calla Lilies enjoy being kept moist and will also benefit from a monthly dose of fertilizer throughout the growing season.
As with planting, there’s not too much required for the care of Calla Lilies other than keeping them watered and fertilized. An adequate layer of mulch around the plants will help keep the area moist and free of weeds. They require a dormant period once flowering has ceased. During this time, you should refrain from watering as much to allow the plant to die back.
If you grow Calla Lilies in containers, cease watering and move the plant to a dark area once the foliage has faded. Regular watering can resume within two to three months. Although they can remain in the ground year round in warmer climates, they should be lifted and stored in cooler areas.
Dig up the rhizomes in autumn, usually after the first frost, and shake off any soil. Allow them to dry out for a few days before storing the rhizomes for winter. Calla Lilies should be stored in peat moss and located in a cool, dry area, preferably dark, until warmer temperatures return in spring. Likewise, you can choose to start your plants indoors during late winter and transplant them outside in spring. They can also be divided when lifted or during their dormancy period.
Growing Calla Lilies is easy and care is minimal at best. Choosing to grow them in the garden or as houseplants is a great way to add color to any area. These tips on growing Calla Lilies will help you enjoy these lovely flowers even more.
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0
文章
Dummer. ゛☀
2017年09月28日
Asphodelus is a genus of mainly perennial plants first described for modern science in 1753 and commonly known as Asphodels.
The genus is native to temperate Europe, the Mediterranean, Africa, the Middle East, and the Indian Subcontinent, and now naturalized in other places.
Asphodels are popular garden plants, which grow in well-drained soils with abundant natural light. The plants are hardy herbaceous perennials with narrow tufted radical leaves and an elongated stem bearing a handsome spike of white or yellow flowers. Asphodelus albus and Asphodelus fistulosus have white flowers and grow from 1.5 to 2 feet (45 to 60 cm) high. Asphodelus ramosus is a larger plant, the large white flowers of which have a reddish-brown line in the middle of each segment.
Growing Conditions and General Cultivation
Grow Asphodels in moderately fertile, well-drained soil in full sun. Does not tolerate heavy, poorly-drained soil. Irrigate occasionally to very little in coastal gardens. Considered hardy to USDA zone 6. It tolerates temperature down to 14ºF (-10ºC).
Great as a border or accent plant.
Propagation
Propagate Asphodels by seed, sown in pots in a cold frame in spring or propagate by division after flowering.
Pruning
Although you can cut back flower stems after flowering the seedheads are attractive so can be left.
The genus is native to temperate Europe, the Mediterranean, Africa, the Middle East, and the Indian Subcontinent, and now naturalized in other places.
Asphodels are popular garden plants, which grow in well-drained soils with abundant natural light. The plants are hardy herbaceous perennials with narrow tufted radical leaves and an elongated stem bearing a handsome spike of white or yellow flowers. Asphodelus albus and Asphodelus fistulosus have white flowers and grow from 1.5 to 2 feet (45 to 60 cm) high. Asphodelus ramosus is a larger plant, the large white flowers of which have a reddish-brown line in the middle of each segment.
Growing Conditions and General Cultivation
Grow Asphodels in moderately fertile, well-drained soil in full sun. Does not tolerate heavy, poorly-drained soil. Irrigate occasionally to very little in coastal gardens. Considered hardy to USDA zone 6. It tolerates temperature down to 14ºF (-10ºC).
Great as a border or accent plant.
Propagation
Propagate Asphodels by seed, sown in pots in a cold frame in spring or propagate by division after flowering.
Pruning
Although you can cut back flower stems after flowering the seedheads are attractive so can be left.
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