文章
Dummer. ゛☀
2017年08月26日
Apple mint (Mentha suaveolens) is a lovely, aromatic plant that can rapidly become obnoxious if not contained. When kept confined, this is a beautiful herb with many fantastic culinary, medicinal and decorative properties. Let’s learn more about how to grow an apple mint herb plant.
About Apple Mint Plants
Europeans introduced this member of the mint family to America where it has been embraced as a garden plant including many cultivars. Reaching about 2 feet at maturity, apple mint plants have woolly stems, fragrant serrated leaves and terminal spikes that bear white or light pink flowers beginning in late summer or early fall.
How to Grow an Apple Mint Herb
Apple mint, known endearingly by some as the “fuzzy mint” or “woolly mint” can be planted from seed or plant and it propagates easily by cuttings. Since apple mint can be invasive, it is wise to consider confining the plants to a container. You can put the plant in a container and then bury the container. Rich soil that drains well and has a pH of 6.0. to 7.0 is best. If spreading is not an issue, you can plant directly into the ground. This mint likes full to part shade and is hardy in USDA plant hardiness zones 5 through 9. Consider planting apple mint alongside cabbage, peas, tomatoes and broccoli to improve their flavor.
Apple Mint Care
Provide water for early plants and during times of drought. Caring for established apple mint is not overly taxing. Large areas can be easily mowed to keep under control. Smaller plots or containers are healthiest if cut back a few times each season. In the fall, cut back all apple mint to the ground and cover with a 2-inch layer of mulch where winters are harsh.
Apple Mint Uses
Growing apple mint is a lot of fun, as you can do so many things with it. Bruised apple mint leaves added to a pitcher of ice water with lemon make the perfect “afternoon in the shade” summer treat. Dried apple mint leaves are a delicious warm tea that is perfect for cooler weather. For drying, harvest the leaves when they are fresh by cutting the stalks just before they bloom. Hang the stalks to dry and store them in airtight containers. Use fresh leaves as a pretty and fragrant dessert topping, as salad additions or to make tasty apple mint dressings.
About Apple Mint Plants
Europeans introduced this member of the mint family to America where it has been embraced as a garden plant including many cultivars. Reaching about 2 feet at maturity, apple mint plants have woolly stems, fragrant serrated leaves and terminal spikes that bear white or light pink flowers beginning in late summer or early fall.
How to Grow an Apple Mint Herb
Apple mint, known endearingly by some as the “fuzzy mint” or “woolly mint” can be planted from seed or plant and it propagates easily by cuttings. Since apple mint can be invasive, it is wise to consider confining the plants to a container. You can put the plant in a container and then bury the container. Rich soil that drains well and has a pH of 6.0. to 7.0 is best. If spreading is not an issue, you can plant directly into the ground. This mint likes full to part shade and is hardy in USDA plant hardiness zones 5 through 9. Consider planting apple mint alongside cabbage, peas, tomatoes and broccoli to improve their flavor.
Apple Mint Care
Provide water for early plants and during times of drought. Caring for established apple mint is not overly taxing. Large areas can be easily mowed to keep under control. Smaller plots or containers are healthiest if cut back a few times each season. In the fall, cut back all apple mint to the ground and cover with a 2-inch layer of mulch where winters are harsh.
Apple Mint Uses
Growing apple mint is a lot of fun, as you can do so many things with it. Bruised apple mint leaves added to a pitcher of ice water with lemon make the perfect “afternoon in the shade” summer treat. Dried apple mint leaves are a delicious warm tea that is perfect for cooler weather. For drying, harvest the leaves when they are fresh by cutting the stalks just before they bloom. Hang the stalks to dry and store them in airtight containers. Use fresh leaves as a pretty and fragrant dessert topping, as salad additions or to make tasty apple mint dressings.
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文章
Dummer. ゛☀
2017年08月26日
If there’s one thing you can count on, it’s mint. The herb is about as vigorous as a plant can get, with a hardy nature and fast growth pattern. Experts estimate that there are over 600 different types of mint. Most of us are familiar with the two most popular types — spearmint and peppermint — but you’re missing out if you don’t try some of the more unusual mint varieties. The grapefruit mint plant is just one of many varieties of this pungent herb. Let’s find out more about growing grapefruit mint plant.
Grapefruit Mint Plant Info
Grapefruit mint (Mentha x piperita ‘Grapefruit’) is a perennial in USDA zones 6-11 and will grow in full sun or partial shade. Like most mints, it’s an easy plant to grow and perfect for novice gardeners who want to start out growing a small herb garden.
The plant features slightly furry, deep green leaves with an intoxicating citrus-mint scent, and can grow 12 to 14 inches tall and 18 inches wide. It tends to be rangy and leggy unless you pinch it back to force thicker growth. In the late summer or early fall, grapefruit mint shoots up a spike in the middle covered with beautiful lavender flowers. Bees, butterflies and birds love these blooms, so this plant will bring in wildlife unless you clip off the flowers and use them in bouquets.
Growing & Care of Grapefruit Mint Herbs
Like almost every other mint variety, grapefruit mint is almost too easy to grow and propagate. Although it’s not as invasive as some of the other varieties of the herb, unless you want an entire yard filled with mint in a short number of years, it is best to place growing grapefruit mint herbs in a planter to keep the roots away from your garden soil. Place the planters in full sun, although the plant will survive if your only planting spot has a bit of shade in the afternoons. Use fresh potting soil mixed with compost for good drainage and nutrients. Herbs are very hardy in general and mint is one of the most enduring plants. Its only disease problem is rust, which is easily avoided by preventing overhead watering. Other than that, keep the soil watered on a regular basis, especially during the hottest summer months. Mulch with wood chips or organic compost, and deadhead the plant to increase foliage growth.
Propagating Grapefruit Mint Herbs
Mint can be propagated from root division or stem cuttings. Take cuttings in early spring. Remove a 3-inch section of stem with several new bud nodes. Pull off the bottom leaves and stick the stem in a glass of water. Soon, the nodes will begin to root. When you have healthy roots, you can plant it just as you would any other herb. Division is best done at the same time. Simply dig up the plant and cut it into sections with vigorous root growth and some stems.
Using Grapefruit Mint Herbs
This unusually-flavored mint adds a tangy flavor to many different foods. Snip off the top leaves, beginning with the first leaves in the season. Harvest your grapefruit mint plant throughout the growing season and it will continue to produce tasty leaves. Chop the leaves and sprinkle them in fruit salad, crush them and add them to iced tea, or freeze them in ice cube trays (with water) and add them to water after a workout. The tangy flavor will also add a special touch to fish and chicken dishes, as well as fruity desserts. Try growing grapefruit mint in containers right near the back door for the freshest tasting summer garnish. This attractive addition to your herb garden can liven up your summer meals as well as your backyard scenery.
Grapefruit Mint Plant Info
Grapefruit mint (Mentha x piperita ‘Grapefruit’) is a perennial in USDA zones 6-11 and will grow in full sun or partial shade. Like most mints, it’s an easy plant to grow and perfect for novice gardeners who want to start out growing a small herb garden.
The plant features slightly furry, deep green leaves with an intoxicating citrus-mint scent, and can grow 12 to 14 inches tall and 18 inches wide. It tends to be rangy and leggy unless you pinch it back to force thicker growth. In the late summer or early fall, grapefruit mint shoots up a spike in the middle covered with beautiful lavender flowers. Bees, butterflies and birds love these blooms, so this plant will bring in wildlife unless you clip off the flowers and use them in bouquets.
Growing & Care of Grapefruit Mint Herbs
Like almost every other mint variety, grapefruit mint is almost too easy to grow and propagate. Although it’s not as invasive as some of the other varieties of the herb, unless you want an entire yard filled with mint in a short number of years, it is best to place growing grapefruit mint herbs in a planter to keep the roots away from your garden soil. Place the planters in full sun, although the plant will survive if your only planting spot has a bit of shade in the afternoons. Use fresh potting soil mixed with compost for good drainage and nutrients. Herbs are very hardy in general and mint is one of the most enduring plants. Its only disease problem is rust, which is easily avoided by preventing overhead watering. Other than that, keep the soil watered on a regular basis, especially during the hottest summer months. Mulch with wood chips or organic compost, and deadhead the plant to increase foliage growth.
Propagating Grapefruit Mint Herbs
Mint can be propagated from root division or stem cuttings. Take cuttings in early spring. Remove a 3-inch section of stem with several new bud nodes. Pull off the bottom leaves and stick the stem in a glass of water. Soon, the nodes will begin to root. When you have healthy roots, you can plant it just as you would any other herb. Division is best done at the same time. Simply dig up the plant and cut it into sections with vigorous root growth and some stems.
Using Grapefruit Mint Herbs
This unusually-flavored mint adds a tangy flavor to many different foods. Snip off the top leaves, beginning with the first leaves in the season. Harvest your grapefruit mint plant throughout the growing season and it will continue to produce tasty leaves. Chop the leaves and sprinkle them in fruit salad, crush them and add them to iced tea, or freeze them in ice cube trays (with water) and add them to water after a workout. The tangy flavor will also add a special touch to fish and chicken dishes, as well as fruity desserts. Try growing grapefruit mint in containers right near the back door for the freshest tasting summer garnish. This attractive addition to your herb garden can liven up your summer meals as well as your backyard scenery.
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文章
Dummer. ゛☀
2017年08月26日
Pineapple mint plants (Mentha suaveolens ‘Variegata’) are among the most attractive varieties of mints. There are a number of pineapple mint uses that make this versatile plant well worth growing. Use it in beverages, as an attractive garnish, in potpourris and in any dish that calls for mint. It makes an attractive and fragrant ground cover, and also grows well in containers and hanging baskets. The only problem with pineapple mint is that it spreads vigorously. This can be good if you want to use it as a ground cover to fill an area, but it will eventually find its way into the rest of the garden unless you install a deep edging around it. Growing pineapple mint in containers is a good way to keep this and other mints under control, but you’ll still need to take some precautions. The plant has been known to escape through the drainage holes in the bottoms of pots and even jump from pot to pot in container groupings.
What is Pineapple Mint?
Pineapple mint is a variegated cultivar of apple mint (Mentha suaveolens). It features attractive, variegated leaves, usually with white margins, on plants that grow up to a foot tall. The leaves are bumpy and hairy and the white edging can make them look as though they are sporting a ruffle. White or light pink flowers bloom on small spikes at the top of the plant in summer. The flowers attract a wide variety of pollinating insects, including bees and butterflies. Deer dislike strong fragrances and hairy leaves, so they have two reasons to dislike pineapple mint.
How to Care for Pineapple Mint
Grow pineapple mint in full sun or partial shade in rich, moist soil. Plants grown in sun tend to stand upright, while those that get afternoon shade sprawl near the ground. Keep the soil evenly moist until the plants are well-established. Once they are growing well, you’ll only need to water them during dry spells. The plants don’t need regular fertilization when planted in good garden soil. Older plants become woody and unattractive. Pull them up and let younger plants fill in the empty space.
Pinch out the growing tips of pineapple mint plants regularly to keep them compact and bushy. You may occasionally find solid green sprigs of mint mixed in with your pineapple mint. These are sprigs of apple mint — the parent plant of the pineapple mint cultivar. You should pinch them out as you find them because, like most variegated plants, pineapple mint isn’t as vigorous as its non-variegated parent plant, and the apple mint will soon take over.
What is Pineapple Mint?
Pineapple mint is a variegated cultivar of apple mint (Mentha suaveolens). It features attractive, variegated leaves, usually with white margins, on plants that grow up to a foot tall. The leaves are bumpy and hairy and the white edging can make them look as though they are sporting a ruffle. White or light pink flowers bloom on small spikes at the top of the plant in summer. The flowers attract a wide variety of pollinating insects, including bees and butterflies. Deer dislike strong fragrances and hairy leaves, so they have two reasons to dislike pineapple mint.
How to Care for Pineapple Mint
Grow pineapple mint in full sun or partial shade in rich, moist soil. Plants grown in sun tend to stand upright, while those that get afternoon shade sprawl near the ground. Keep the soil evenly moist until the plants are well-established. Once they are growing well, you’ll only need to water them during dry spells. The plants don’t need regular fertilization when planted in good garden soil. Older plants become woody and unattractive. Pull them up and let younger plants fill in the empty space.
Pinch out the growing tips of pineapple mint plants regularly to keep them compact and bushy. You may occasionally find solid green sprigs of mint mixed in with your pineapple mint. These are sprigs of apple mint — the parent plant of the pineapple mint cultivar. You should pinch them out as you find them because, like most variegated plants, pineapple mint isn’t as vigorous as its non-variegated parent plant, and the apple mint will soon take over.
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文章
Dummer. ゛☀
2017年08月26日
Pruning mint is a pleasant task, as the plants release a new burst of minty fragrance with each cut you make. You have two objectives when pruning the plant: to keep the bed healthy and to prevent it from flowering and going to seed. Flowering reduces the quality and potency of the leaves. Read on to find out when and how to prune mint plants. Never be afraid to pinch a few sprigs of mint when you need them, but if you need a large quantity of mint, wait until pruning time. If you want a low-growing bed of mint, you can keep it as short as 4 inches. This is a good height for mint grown in small containers. Otherwise, let it grow 8 to 12 inches tall before you prune it.
When to Prune Mint
You can sometimes get a light harvest from mint during the first year, but it’s generally best to wait until the second year, just before the plants bloom. After mint blooms, it loses some of its essential oil, making the leaves less fragrant and flavorful. Watch for the buds that indicate when the plant is about to bloom. Once buds appear, you can pinch them or cut back the plants. During the second year, you can cut the plants back two or three times. Trimming mint plants to the ground before winter is an essential part of preventing insect pests and diseases, such as anthracnose, that would otherwise overwinter in the plants.
How to Prune Mint
If you’re pruning mint during the growing season, cut the plants back by about half. This will remove the tips of the plant where the flowers would otherwise bloom and provide plenty of mint for fresh use, freezing or drying. When you perform mint plant pruning at the end of the year or end of season, cut them to within an inch of the ground. If you have a large bed, you can use a lawn mower.
When to Prune Mint
You can sometimes get a light harvest from mint during the first year, but it’s generally best to wait until the second year, just before the plants bloom. After mint blooms, it loses some of its essential oil, making the leaves less fragrant and flavorful. Watch for the buds that indicate when the plant is about to bloom. Once buds appear, you can pinch them or cut back the plants. During the second year, you can cut the plants back two or three times. Trimming mint plants to the ground before winter is an essential part of preventing insect pests and diseases, such as anthracnose, that would otherwise overwinter in the plants.
How to Prune Mint
If you’re pruning mint during the growing season, cut the plants back by about half. This will remove the tips of the plant where the flowers would otherwise bloom and provide plenty of mint for fresh use, freezing or drying. When you perform mint plant pruning at the end of the year or end of season, cut them to within an inch of the ground. If you have a large bed, you can use a lawn mower.
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文章
Dummer. ゛☀
2017年08月26日
Mint is a rapid growing herb that is nearly indestructible. This aromatic plant likes to be cut back and really needs to be or it may take over the garden. On occasion, critters — often worms — decide they like mint as much as you do. What can be done about worms eating a mint plant and what might these worms be? Let’s learn more.
Help, There are Green Worms on Mint Plants!
Mint should be grown in partial shade to full sun and is extremely hardy. It can survive temperatures down to -29 degrees F. (-33 C.). Believe me when I say that it can overtake a garden space unless it is controlled. Plant this aromatic herb in soil that is slightly acidic with a pH between 6.0 and 7.0.
Even though it’s a tough plant, like all plants, it may become afflicted with some sort of disease or pest. Some of the less desirable nibblers include aphids, thrips, slugs and snails, and of course, even bunnies love to nibble on the sweet-smelling plant. If you witness damage to the plant and rule out the above culprits, another invader might just be worms in the mint plant. Worms in mint plants may be visible as small, green “inch” worms. They look kind of cute but they have a voracious appetite and if you hanker mojitos all summer long, they must be stopped! How can you get rid of these little green worms on the mint plant?
Treatment for Worms Eating Mint Plant
Well, you can always visually hunt for them and then squish the worms. It may take a while with this tactic to eradicate the pests, but at least you aren’t poisoning the mint or surrounding area with chemicals. Another organic approach is to use Bacillis thuringiensis. Yes, it’s a mouthful, but all it really is a bacterium that will kill off the caterpillars with little to no effect on you, wildlife, pollinators and other beneficial insects. The down side to this is that you must cut back the mint to the ground prior to applying Bacillis thuringiensis, or Bt. No worries though, as the mint will rapidly regroup. What if you can’t see any worms eating the mint plant? The culprit might still be mint plant worms – cutworms to be exact. Cutworms are nocturnal feeders and then post feast, hiding in the soil during the day at the plant’s base or in its debris. If you dig down a little bit, you may find cutworm larvae. They are 1 to 2 inches in length with a wide range of colors and patterns. A telltale sign it’s a cutworm? They curl into a C-shape when disturbed.
Cutworms aren’t picky about their diet and will eat all manner of veggies as well as other plants. They attack my rhodies on a regular basis. So how can you get rid of cutworms? Maintenance of the garden area is of primary importance and the first step. Clean out any plant debris, ridding the worms of a cozy place to hide. Then spread diatomaceous earth around the base of the mint plants. The sharp diatomaceous soil will cut the insects if they try and crawl over it. It will also keep the snails and slugs at bay if they are a problem for you too. You can also go out at night with a flashlight and hand pluck the larvae from the plant. Lastly, of course, if you choose not to go the organic route, there are insecticides that can be applied to kill the larvae, but why would you deny yourself the pleasure of crawling around in the dark with a flashlight and squishing worms?
Help, There are Green Worms on Mint Plants!
Mint should be grown in partial shade to full sun and is extremely hardy. It can survive temperatures down to -29 degrees F. (-33 C.). Believe me when I say that it can overtake a garden space unless it is controlled. Plant this aromatic herb in soil that is slightly acidic with a pH between 6.0 and 7.0.
Even though it’s a tough plant, like all plants, it may become afflicted with some sort of disease or pest. Some of the less desirable nibblers include aphids, thrips, slugs and snails, and of course, even bunnies love to nibble on the sweet-smelling plant. If you witness damage to the plant and rule out the above culprits, another invader might just be worms in the mint plant. Worms in mint plants may be visible as small, green “inch” worms. They look kind of cute but they have a voracious appetite and if you hanker mojitos all summer long, they must be stopped! How can you get rid of these little green worms on the mint plant?
Treatment for Worms Eating Mint Plant
Well, you can always visually hunt for them and then squish the worms. It may take a while with this tactic to eradicate the pests, but at least you aren’t poisoning the mint or surrounding area with chemicals. Another organic approach is to use Bacillis thuringiensis. Yes, it’s a mouthful, but all it really is a bacterium that will kill off the caterpillars with little to no effect on you, wildlife, pollinators and other beneficial insects. The down side to this is that you must cut back the mint to the ground prior to applying Bacillis thuringiensis, or Bt. No worries though, as the mint will rapidly regroup. What if you can’t see any worms eating the mint plant? The culprit might still be mint plant worms – cutworms to be exact. Cutworms are nocturnal feeders and then post feast, hiding in the soil during the day at the plant’s base or in its debris. If you dig down a little bit, you may find cutworm larvae. They are 1 to 2 inches in length with a wide range of colors and patterns. A telltale sign it’s a cutworm? They curl into a C-shape when disturbed.
Cutworms aren’t picky about their diet and will eat all manner of veggies as well as other plants. They attack my rhodies on a regular basis. So how can you get rid of cutworms? Maintenance of the garden area is of primary importance and the first step. Clean out any plant debris, ridding the worms of a cozy place to hide. Then spread diatomaceous earth around the base of the mint plants. The sharp diatomaceous soil will cut the insects if they try and crawl over it. It will also keep the snails and slugs at bay if they are a problem for you too. You can also go out at night with a flashlight and hand pluck the larvae from the plant. Lastly, of course, if you choose not to go the organic route, there are insecticides that can be applied to kill the larvae, but why would you deny yourself the pleasure of crawling around in the dark with a flashlight and squishing worms?
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文章
Dummer. ゛☀
2017年08月26日
If you have herbs in your garden, you likely have mint, but what other plants grow well with mint? Read on to find out about companion planting with mint and a list of mint plant companions.
Companion Planting with Mint
Companion planting is when different crops are planted near each other to control pests, aid in pollination, and to harbor beneficial insects. The byproducts of companion planting maximize garden space and increases healthy crop yields. Mint is no exception to this practice. The aromatic aroma of mint isn’t as pleasing to many crop pests, so planting crops next to mint can deter these plant nemeses. So what plants grow well with mint?
Plant Companions for Mint
Mint helps deter flea beetles, which chew holes in the foliage, of crops like:
Kale
Radish
Cabbage
Cauliflower
Carrots are another plant companion for mint and as benefit from its proximity, mint discourages carrot root fly. The pungent scent of mint confuses the insect which finds its dinner by smell. The same is true of onion flies. Planting mint next to onions will baffle the flies. Tomatoes also benefit from comingled mint planting in this way, as the aroma of the mint deters aphids and other pests. Speaking of aphids, planting mint near your prize roses will also repel these pests.
The powerful aromatic oils of mint seem to be beneficial to all of the above mint plant companions in repelling harmful insect pests. Other plant companions for mint include:
Beets
Broccoli
Brussels sprouts
Chili and bell peppers
Eggplant
Kohlrabi
Lettuce
Peas
Salad burnet
Squash
Do keep in mind that mint is a prolific spreader, some might become invasive. Once you have mint, you will likely always have mint, and lots of it. But if it keeps the aphids and other winged marauders out of the veggie garden, it’s probably a small price to pay. I’m sure you can find a way to use up all that mint in the garden – mint-pistachio pesto, peas and mint with pancetta, or MOJITOS!
Companion Planting with Mint
Companion planting is when different crops are planted near each other to control pests, aid in pollination, and to harbor beneficial insects. The byproducts of companion planting maximize garden space and increases healthy crop yields. Mint is no exception to this practice. The aromatic aroma of mint isn’t as pleasing to many crop pests, so planting crops next to mint can deter these plant nemeses. So what plants grow well with mint?
Plant Companions for Mint
Mint helps deter flea beetles, which chew holes in the foliage, of crops like:
Kale
Radish
Cabbage
Cauliflower
Carrots are another plant companion for mint and as benefit from its proximity, mint discourages carrot root fly. The pungent scent of mint confuses the insect which finds its dinner by smell. The same is true of onion flies. Planting mint next to onions will baffle the flies. Tomatoes also benefit from comingled mint planting in this way, as the aroma of the mint deters aphids and other pests. Speaking of aphids, planting mint near your prize roses will also repel these pests.
The powerful aromatic oils of mint seem to be beneficial to all of the above mint plant companions in repelling harmful insect pests. Other plant companions for mint include:
Beets
Broccoli
Brussels sprouts
Chili and bell peppers
Eggplant
Kohlrabi
Lettuce
Peas
Salad burnet
Squash
Do keep in mind that mint is a prolific spreader, some might become invasive. Once you have mint, you will likely always have mint, and lots of it. But if it keeps the aphids and other winged marauders out of the veggie garden, it’s probably a small price to pay. I’m sure you can find a way to use up all that mint in the garden – mint-pistachio pesto, peas and mint with pancetta, or MOJITOS!
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文章
Dummer. ゛☀
2017年08月26日
Corsican mint (Mentha requienii) is a spreading, ground-hugging plant with petite, round leaves that emit a powerful, minty aroma when bruised. Also known as creeping mint, Corsican mint plants, which spread by narrow stems that take root as they grow, are well suited for filling in around stepping stones or pavers, but aren’t sturdy enough for heavy foot traffic. Read on to learn more about Corsican mint in gardens.
Growing Corsican Mint
Corsican mint plants tolerate full or partial sunlight. Nearly any type of moist, well-drained soil is suitable. Keep in mind that, like most mint plants, Corsican mint self-seeds readily and can be somewhat aggressive. This plant is suitable for growing in USDA plant hardiness zones 7 through 9. It freezes in colder climates but usually self-seeds in spring.
Using Corsican Mint
In addition to its uses as a groundcover in the garden, Corsican mint is valuable culinary plant and great for containers. Snip the leaves to flavor hot and cold drinks, ice cream and baked goods.
Growing Corsican Mint Indoors
Corsican mint is easily grown indoors. Use a lightweight, well-drained potting mix and be sure the pot has a drainage hole in the bottom. Place the mint where it receives morning sunlight, but where it is protected from intense light and heat. Water the plant regularly to keep the soil moist, but decrease watering during the winter months, allowing the soil to dry slightly.
Caring for Corsican Mint
Corsican mint can be somewhat finicky, especially when it comes to irrigation. These plants don’t tolerate drought, which means the soil should be kept consistently moist but not soggy. Fertilize Corsican mint every spring using a balanced, water-soluble fertilizer. This plant is a light feeder, so avoid over-fertilizing. Thin the plant regularly and avoid overcrowding, as mint plants require plenty of air circulation. Protect Corsican mint plants with a light covering of mulch if you live in a climate where winter freezes are possible. The plant is able to tolerate light frosts without protection.
Growing Corsican Mint
Corsican mint plants tolerate full or partial sunlight. Nearly any type of moist, well-drained soil is suitable. Keep in mind that, like most mint plants, Corsican mint self-seeds readily and can be somewhat aggressive. This plant is suitable for growing in USDA plant hardiness zones 7 through 9. It freezes in colder climates but usually self-seeds in spring.
Using Corsican Mint
In addition to its uses as a groundcover in the garden, Corsican mint is valuable culinary plant and great for containers. Snip the leaves to flavor hot and cold drinks, ice cream and baked goods.
Growing Corsican Mint Indoors
Corsican mint is easily grown indoors. Use a lightweight, well-drained potting mix and be sure the pot has a drainage hole in the bottom. Place the mint where it receives morning sunlight, but where it is protected from intense light and heat. Water the plant regularly to keep the soil moist, but decrease watering during the winter months, allowing the soil to dry slightly.
Caring for Corsican Mint
Corsican mint can be somewhat finicky, especially when it comes to irrigation. These plants don’t tolerate drought, which means the soil should be kept consistently moist but not soggy. Fertilize Corsican mint every spring using a balanced, water-soluble fertilizer. This plant is a light feeder, so avoid over-fertilizing. Thin the plant regularly and avoid overcrowding, as mint plants require plenty of air circulation. Protect Corsican mint plants with a light covering of mulch if you live in a climate where winter freezes are possible. The plant is able to tolerate light frosts without protection.
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Dummer. ゛☀
2017年08月26日
Yacon (Smallanthus sonchifolius) is a fascinating plant. Above, it looks something like a sunflower. Below, something like a sweet potato. Its taste is most frequently described as very fresh, a cross between an apple and a watermelon. It is also known as sweet-root, Peruvian ground apple, Bolivian sunroot, and pear of the earth. So what is a yacon plant?
Yacon Root Info
The yacon is native to the Andes, in present day Colombia, Bolivia, Ecuador, and Peru. It’s gaining worldwide popularity, however, in part because of its unusual source of sweetness. Unlike most tubers, which get their sweetness from glucose, yacon root derives its sweetness from inulin, which the human body can’t process. This means you can taste the sweetness of yacon root, but your body won’t metabolize it. This is good news for people looking to lose weight, and especially good news for diabetics. The yacon plant can grow to 6.5 feet (2 meters) in height, topped in small, daisy-like yellow flowers. Underground, there are two distinct elements. On top is a collection of reddish rhizomes that looks a bit like a ginger root. Below that are the brown, edible tubers, very similar in appearance to a sweet potato.
How to Grow Yacon Plants
Yacon does not propagate by seed, but by rhizome: that clump of red just below the soil. If you are beginning with unsprouted rhizomes, keep them in a dark place, slightly covered in damp sand. Once they’ve sprouted, plant them at a depth of 1 inch (3cm) in well-worked, composted soil, and cover them with mulch. The plants are slow to grow, so if you live in an area that experiences frost, start them indoors in very early spring. Their growth is unaffected by day length, so if you live in a frostless area, they can be planted at any time of the year.
Yacon plant care is easy, though the plants get very tall and may need to be staked. After six to seven months, the plants will naturally start to brown and die. This is the time to harvest. Dig around carefully with your hands so as not to damage the roots. Set out the tubers to dry — they can sit in the sun for as much as two weeks to heighten sweetness. Then, store them in a cool, dry, ventilated place. Set aside the rhizomes for next year’s planting.
Yacon Root Info
The yacon is native to the Andes, in present day Colombia, Bolivia, Ecuador, and Peru. It’s gaining worldwide popularity, however, in part because of its unusual source of sweetness. Unlike most tubers, which get their sweetness from glucose, yacon root derives its sweetness from inulin, which the human body can’t process. This means you can taste the sweetness of yacon root, but your body won’t metabolize it. This is good news for people looking to lose weight, and especially good news for diabetics. The yacon plant can grow to 6.5 feet (2 meters) in height, topped in small, daisy-like yellow flowers. Underground, there are two distinct elements. On top is a collection of reddish rhizomes that looks a bit like a ginger root. Below that are the brown, edible tubers, very similar in appearance to a sweet potato.
How to Grow Yacon Plants
Yacon does not propagate by seed, but by rhizome: that clump of red just below the soil. If you are beginning with unsprouted rhizomes, keep them in a dark place, slightly covered in damp sand. Once they’ve sprouted, plant them at a depth of 1 inch (3cm) in well-worked, composted soil, and cover them with mulch. The plants are slow to grow, so if you live in an area that experiences frost, start them indoors in very early spring. Their growth is unaffected by day length, so if you live in a frostless area, they can be planted at any time of the year.
Yacon plant care is easy, though the plants get very tall and may need to be staked. After six to seven months, the plants will naturally start to brown and die. This is the time to harvest. Dig around carefully with your hands so as not to damage the roots. Set out the tubers to dry — they can sit in the sun for as much as two weeks to heighten sweetness. Then, store them in a cool, dry, ventilated place. Set aside the rhizomes for next year’s planting.
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Dummer. ゛☀
2017年08月26日
Vietnamese cilantro is a plant that’s native to Southeast Asia, where its leaves are a very popular culinary ingredient. It has a taste similar to the cilantro normally grown in America, with the added bonus of being able to thrive in the summer heat. Keep reading to learn more about growing Vietnamese cilantro herbs.
Vietnamese Coriander vs. Cilantro
The Vietnamese cilantro plant (Persicaria odorata syn. Polygonum odoratum) is also frequently called Cambodian mint, Vietnamese coriander, and Rau Ram. It’s not the same thing as the cilantro usually eaten in Western cuisine, but it is similar.
In Southeast Asian cooking, it’s actually more often used in the place of peppermint. It has a very strong, smoky flavor and, because of its strength, should be used in quantities about half that of cilantro. The biggest benefit to growing Vietnamese cilantro over “regular” cilantro is its ability to take the summer heat. If your summers are at all hot, you’re likely to have trouble growing cilantro and keeping it from bolting. Vietnamese cilantro, on the other hand, loves hot weather and will grow straight through the summer.
Growing Vietnamese Cilantro in Gardens
The Vietnamese cilantro plant is so used to hot weather, in fact, that you might have trouble keeping it going outside of a tropical environment. It’s necessary to keep its soil moist at all times – allow it to dry out and it will wilt almost immediately.
It’s a low, creeping plant that will spread into groundcover if given enough time. It can’t handle temperatures below freezing, but if grown in a pot and brought inside under bright light for the winter, it can last for many seasons. It grows best in filtered sunlight, but it can also handle bright sun in the morning and shade in the afternoon. It prefers a sheltered spot protected from the elements and lots of water.
Vietnamese Coriander vs. Cilantro
The Vietnamese cilantro plant (Persicaria odorata syn. Polygonum odoratum) is also frequently called Cambodian mint, Vietnamese coriander, and Rau Ram. It’s not the same thing as the cilantro usually eaten in Western cuisine, but it is similar.
In Southeast Asian cooking, it’s actually more often used in the place of peppermint. It has a very strong, smoky flavor and, because of its strength, should be used in quantities about half that of cilantro. The biggest benefit to growing Vietnamese cilantro over “regular” cilantro is its ability to take the summer heat. If your summers are at all hot, you’re likely to have trouble growing cilantro and keeping it from bolting. Vietnamese cilantro, on the other hand, loves hot weather and will grow straight through the summer.
Growing Vietnamese Cilantro in Gardens
The Vietnamese cilantro plant is so used to hot weather, in fact, that you might have trouble keeping it going outside of a tropical environment. It’s necessary to keep its soil moist at all times – allow it to dry out and it will wilt almost immediately.
It’s a low, creeping plant that will spread into groundcover if given enough time. It can’t handle temperatures below freezing, but if grown in a pot and brought inside under bright light for the winter, it can last for many seasons. It grows best in filtered sunlight, but it can also handle bright sun in the morning and shade in the afternoon. It prefers a sheltered spot protected from the elements and lots of water.
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Dummer. ゛☀
2017年08月26日
What are tea plants? The tea we drink comes from various cultivars of Camellia sinensis, a small tree or large shrub commonly known as the tea plant. Familiar teas such as white, black, green and oolong all come from tea plants, although the method of processing varies considerably. Read on to learn about growing tea plants at home.
Tea Plants in the Garden
The most familiar and widely grown tea plants include two common varieties: Camellia sinensis var. sinensis, used primarily for white and green tea, and Camellia sinensis var. assamica, used for black tea.
The first is native to China, where it grows at very high elevations. This variety is suitable for moderate climates, generally USDA plant hardiness zones 7 through 9. The second variety, however, is native to India. It isn’t frost tolerant and grows in tropical climates of zone 10b and above. There are countless cultivars derived from the two main varieties. Some are hardy plants that grow in climates as far north as zone 6b. In colder climates, tea plants do well in containers. Bring the plants indoors before temperatures drop in autumn.
Growing Tea Plants at Home
Tea plants in the garden require well drained, slightly acidic soil. An acidic mulch, such as pine needles, will help retain the proper soil pH. Full or dappled sunlight is ideal, as are temperatures between 55 and 90 F. (13-32 C). Avoid full shade, as tea plants in sun are more robust. Otherwise, tea plant care isn’t complicated. Water plants frequently during the first two years – generally two or three times per week during the summer, using rainwater whenever possible. Allow the soil to dry slightly between waterings. Saturate the rootball but don’t overwater, as tea plants don’t appreciate wet feet. Once the plants are well established, continue to water as needed during hot, dry weather. Spray or mist the leaves lightly during dry periods, as tea plants are tropical plants that thrive in humidity.
Pay close attention to tea plants grown in containers, and never allow the soil to become completely dry. Fertilize in spring and early summer, using a product formulated for camellia, azaleaand other acid-loving plants. Always water well before feeding tea plants in the garden, and immediately rinse any fertilizer that lands on the leaves. You can also use a water-soluble fertilizer.
Tea Plants in the Garden
The most familiar and widely grown tea plants include two common varieties: Camellia sinensis var. sinensis, used primarily for white and green tea, and Camellia sinensis var. assamica, used for black tea.
The first is native to China, where it grows at very high elevations. This variety is suitable for moderate climates, generally USDA plant hardiness zones 7 through 9. The second variety, however, is native to India. It isn’t frost tolerant and grows in tropical climates of zone 10b and above. There are countless cultivars derived from the two main varieties. Some are hardy plants that grow in climates as far north as zone 6b. In colder climates, tea plants do well in containers. Bring the plants indoors before temperatures drop in autumn.
Growing Tea Plants at Home
Tea plants in the garden require well drained, slightly acidic soil. An acidic mulch, such as pine needles, will help retain the proper soil pH. Full or dappled sunlight is ideal, as are temperatures between 55 and 90 F. (13-32 C). Avoid full shade, as tea plants in sun are more robust. Otherwise, tea plant care isn’t complicated. Water plants frequently during the first two years – generally two or three times per week during the summer, using rainwater whenever possible. Allow the soil to dry slightly between waterings. Saturate the rootball but don’t overwater, as tea plants don’t appreciate wet feet. Once the plants are well established, continue to water as needed during hot, dry weather. Spray or mist the leaves lightly during dry periods, as tea plants are tropical plants that thrive in humidity.
Pay close attention to tea plants grown in containers, and never allow the soil to become completely dry. Fertilize in spring and early summer, using a product formulated for camellia, azaleaand other acid-loving plants. Always water well before feeding tea plants in the garden, and immediately rinse any fertilizer that lands on the leaves. You can also use a water-soluble fertilizer.
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Dummer. ゛☀
2017年08月26日
Tansy is an herbaceous perennial plant, often deemed as a weed. Tansy plants are common in the United States, particularly temperate regions. The scientific name for common tansy, Tanacetum vulgare, may be an assertion to its toxic properties and invasive nature. If you are wondering, “what is tansy,” you have probably seen it frequently. Tansy plants are found growing wild in meadows, roadsides, ditches and other natural areas. The weedy herb is also an attractive flowering addition to a cottage or wildflower garden, but watch out or the plant will spread to unwanted areas. Keep an eye on the plant and learn methods on how to keep tansy from taking over the garden.
Common Tansy (Tanacetum Vulgare)
What is tansy? The plant may get three to four feet tall and sports button-like yellow flowers on top of stiff stems. The leaves are ferny and alternate on reddish purple stems. The flowers grow in clusters and are from ¼ to ½ inch in diameter. Common tansy plants reproduce prolifically from seed or rhizomes. Using tansy in landscaping borders with other flowers combines its ease of care with the sunny blooms for an upbeat perennial plant. Tansy plants need little supplemental care, other than the occasional watering. Their hardiness means they thrive in most areas of the country but they can become a nuisance if not managed carefully. You should probably not plant tansy in most areas of the United States. It is a noxious weed in 45 of the States and can push out natural vegetation. If you already have the plant and like its appearance, allow it to reseed in a controlled area. Let’s learn more about the control of tansy plants.
How to Keep Tansy from Taking Over
Tansy is a Class C noxious weed in parts of the western states. The plants were originally introduced as decorative flowers and then became “naturalized” in the U.S. The plant was once an important part of herb gardens and used to treat colds and fevers. Crushed seeds emit a strong odor and the oil has powerful properties, which may become toxic if ingested in large quantities. Tansy will spread quickly from its seed and less invasively from rhizomes. The seed is viable in soil for quite some time, so it is best to cut off the flower heads before they turn into seeds.
Where you have tansy in landscaping, use cultivation practices to prevent spread. Dig out clumps of the plant where you do not wish to have it and keep old plant matter cleaned up to prevent self-seeding. Hand pulling the plants as you would pull weeds can prevent the plant from spreading. You should do this with gloves, as there have been some reports of contact toxicity. It is unlikely to be toxic to grazing animals, but minimize the spread by mowing areas with the plant when they are in bud stage.
Common Tansy (Tanacetum Vulgare)
What is tansy? The plant may get three to four feet tall and sports button-like yellow flowers on top of stiff stems. The leaves are ferny and alternate on reddish purple stems. The flowers grow in clusters and are from ¼ to ½ inch in diameter. Common tansy plants reproduce prolifically from seed or rhizomes. Using tansy in landscaping borders with other flowers combines its ease of care with the sunny blooms for an upbeat perennial plant. Tansy plants need little supplemental care, other than the occasional watering. Their hardiness means they thrive in most areas of the country but they can become a nuisance if not managed carefully. You should probably not plant tansy in most areas of the United States. It is a noxious weed in 45 of the States and can push out natural vegetation. If you already have the plant and like its appearance, allow it to reseed in a controlled area. Let’s learn more about the control of tansy plants.
How to Keep Tansy from Taking Over
Tansy is a Class C noxious weed in parts of the western states. The plants were originally introduced as decorative flowers and then became “naturalized” in the U.S. The plant was once an important part of herb gardens and used to treat colds and fevers. Crushed seeds emit a strong odor and the oil has powerful properties, which may become toxic if ingested in large quantities. Tansy will spread quickly from its seed and less invasively from rhizomes. The seed is viable in soil for quite some time, so it is best to cut off the flower heads before they turn into seeds.
Where you have tansy in landscaping, use cultivation practices to prevent spread. Dig out clumps of the plant where you do not wish to have it and keep old plant matter cleaned up to prevent self-seeding. Hand pulling the plants as you would pull weeds can prevent the plant from spreading. You should do this with gloves, as there have been some reports of contact toxicity. It is unlikely to be toxic to grazing animals, but minimize the spread by mowing areas with the plant when they are in bud stage.
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Dummer. ゛☀
2017年08月26日
Stevia is an attractive herbaceous plant that belongs to the sunflower family. Native to South America, stevia is often known as “sweetleaf” for its intensely sweet leaves, used to flavor teas and other beverages for centuries. In recent years, stevia has become popular in the United States, valued for its ability to sweeten food naturally without raising blood sugar or adding calories. Growing stevia isn’t difficult, but overwintering stevia plants can present challenges, especially in northern climates.
Stevia Winter Plant Care
Growing stevia or stevia planting in winter isn’t an option for gardeners in cool climates. However, if you live in USDA plant hardiness zone 8, stevia usually survives the winter with a thick layer of mulch to protect the roots. If you live in a warm climate (zone 9 or above), growing stevia plants in winter is not a problem and the plants require no protection.
Can Stevia Be Grown Over Winter?
Overwintering stevia plants indoors is necessary in colder regions. If you live in a cooler climate north of zone 9, bring stevia indoors before the first frost in autumn. Trim the plant to a height of about 6 inches, then move it to a pot with a drainage hole, using a good quality commercial potting mix. You may be able to grow stevia on a sunny windowsill, but without adequate light, the plant is likely to become spindly and less productive. Most plants perform better under fluorescent lights. Stevia prefers room temperatures above 70 F. (21 C.). Snip the leaves for use as needed.
Move the plant back outdoors when you’re sure all danger of frost has passed in spring. If you’ve never grown stevia, it is usually available at greenhouses or nurseries specializing in herbal plants. You can also plant seeds, but germination tends to be slow, difficult and undependable. Additionally, leaves grown from seed may not be as sweet. Stevia plants often decline after the second year, but it’s easy to propagate new plants from healthy, mature stevia.
Stevia Winter Plant Care
Growing stevia or stevia planting in winter isn’t an option for gardeners in cool climates. However, if you live in USDA plant hardiness zone 8, stevia usually survives the winter with a thick layer of mulch to protect the roots. If you live in a warm climate (zone 9 or above), growing stevia plants in winter is not a problem and the plants require no protection.
Can Stevia Be Grown Over Winter?
Overwintering stevia plants indoors is necessary in colder regions. If you live in a cooler climate north of zone 9, bring stevia indoors before the first frost in autumn. Trim the plant to a height of about 6 inches, then move it to a pot with a drainage hole, using a good quality commercial potting mix. You may be able to grow stevia on a sunny windowsill, but without adequate light, the plant is likely to become spindly and less productive. Most plants perform better under fluorescent lights. Stevia prefers room temperatures above 70 F. (21 C.). Snip the leaves for use as needed.
Move the plant back outdoors when you’re sure all danger of frost has passed in spring. If you’ve never grown stevia, it is usually available at greenhouses or nurseries specializing in herbal plants. You can also plant seeds, but germination tends to be slow, difficult and undependable. Additionally, leaves grown from seed may not be as sweet. Stevia plants often decline after the second year, but it’s easy to propagate new plants from healthy, mature stevia.
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Dummer. ゛☀
2017年08月26日
Spilanthes toothache plant is a lesser known flowering annual native to the tropics. Known technically as either Spilanthes oleracea or Acmella oleracea, its whimsical common name is garnered from the antiseptic properties of Spilanthes toothache plant.
About Spilanthes
The toothache plant is also known as eyeball plant and peek-a-boo plant in reference to its alien looking flowers. Resembling something akin to a daisy at first, upon closer inspection the blooms of Spilanthes toothache plant are shaped like yellow 1-inch olives with a shocking deep red center — very much like those of a large mammal.
Toothache plant is a member of the Asteraceae family, which includes asters, daisies and cornflowers, but with a truly unique flower and memorable numbing effect when ingested. Spilanthes plantings bloom from mid June through September and are wonderful additions to border gardens, as accent plants or container vegetation with their bronze hued foliage and eye-popping blooms. Growing only about 12 to 15 inches tall and 18 inches across, Spilanthes plantings complement other plants with yellow and red blooms or even foliage such as coleus varietals.
How to Grow Spilanthes
Spilanthes toothache plant is generally propagated via seed and is suitable for cultivation in USDA zones 9-11. Toothache plant is quite easy to grow and is resistant to disease, insects and even our rabbit friends. So, how to grow spilanthes is as simple as sowing in full sun to partial shade 10 to 12 inches apart. Keep the soil moderately moist as the plant dislikes saturated or boggy ground and stem rot or general poor growth is likely.
Spilanthes Herb Care
Spilanthes herb care is straightforward as long as over-watering is avoided and spring and summer temperatures are adequate. Spilanthes toothache plant is native to tropical climes, so it does not respond well to cold temperatures and is not tolerant of frost.
Uses for Spilanthes Herb
Spilanthes is an herb used in folk medicine throughout India. Of primary medicinal use are the roots and flowers of toothache plant. Chewing on the blooms of the toothache plant causes a local anesthetic effect and has been used to temporarily ease the pain of, yes, you guessed it — toothaches. Spilanthes flowers have also been utilized as a urinary antiseptic and even as a treatment for malaria by the indigenous people of the tropics. The active ingredient in Spilanthes is called Spilanthol. Spilanthol is an antiseptic alkaloid found throughout the entire plant but with the greatest amounts located in the flowers.
About Spilanthes
The toothache plant is also known as eyeball plant and peek-a-boo plant in reference to its alien looking flowers. Resembling something akin to a daisy at first, upon closer inspection the blooms of Spilanthes toothache plant are shaped like yellow 1-inch olives with a shocking deep red center — very much like those of a large mammal.
Toothache plant is a member of the Asteraceae family, which includes asters, daisies and cornflowers, but with a truly unique flower and memorable numbing effect when ingested. Spilanthes plantings bloom from mid June through September and are wonderful additions to border gardens, as accent plants or container vegetation with their bronze hued foliage and eye-popping blooms. Growing only about 12 to 15 inches tall and 18 inches across, Spilanthes plantings complement other plants with yellow and red blooms or even foliage such as coleus varietals.
How to Grow Spilanthes
Spilanthes toothache plant is generally propagated via seed and is suitable for cultivation in USDA zones 9-11. Toothache plant is quite easy to grow and is resistant to disease, insects and even our rabbit friends. So, how to grow spilanthes is as simple as sowing in full sun to partial shade 10 to 12 inches apart. Keep the soil moderately moist as the plant dislikes saturated or boggy ground and stem rot or general poor growth is likely.
Spilanthes Herb Care
Spilanthes herb care is straightforward as long as over-watering is avoided and spring and summer temperatures are adequate. Spilanthes toothache plant is native to tropical climes, so it does not respond well to cold temperatures and is not tolerant of frost.
Uses for Spilanthes Herb
Spilanthes is an herb used in folk medicine throughout India. Of primary medicinal use are the roots and flowers of toothache plant. Chewing on the blooms of the toothache plant causes a local anesthetic effect and has been used to temporarily ease the pain of, yes, you guessed it — toothaches. Spilanthes flowers have also been utilized as a urinary antiseptic and even as a treatment for malaria by the indigenous people of the tropics. The active ingredient in Spilanthes is called Spilanthol. Spilanthol is an antiseptic alkaloid found throughout the entire plant but with the greatest amounts located in the flowers.
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Dummer. ゛☀
2017年08月26日
Did you know there’s a perennial plant called soapwort (Saponaria officinalis) that actually got its name from the fact that it can be made into soap? Also known as bouncing Bet (which was once a nickname for a washerwoman), this interesting herb is easy to grow in the garden.
The Perennial Plant Called Soapwort
Going back to the early settlers, soapwort plant was commonly grown and used as detergent and soap. It can grow anywhere between 1 to 3 feet high and since it self-sows readily, soapwort can be used as a ground cover in suitable areas. The plant typically grows in colonies, blooming from midsummer to fall. The flower clusters are pale pink to white and lightly scented. Butterflies are often attracted by them as well.
How to Grow Soapwort
Growing soapwort is easy and the plant makes a good addition to empty beds, woodland edges, or rock gardens. Soapwort seeds can be started indoors in late winter with young transplants set out in the garden after the last frost in spring. Otherwise, they can be sown directly in the garden in spring. Germination takes about three weeks, give or take. Soapwort plants thrive in full sun to light shade and will tolerate nearly any soil type provided that it is well draining. Plants should be spaced at least a foot apart.
Caring for Soapwort Groundcover
While it can withstand some neglect, it’s always a good idea to keep the plant watered well during summer, especially in dry conditions. Deadheading can often bring about additional blooming. It’s also necessary to keep soapwort from becoming too invasive, though keeping some blooms intact for self-seeding won’t hurt anything. If desired, you can cut the plant back after blooming. It overwinters easily with a layer of mulch added, especially in cooler regions (hardy to USDA Plant Hardiness Zone 3).
Homemade Soapwort Detergent
The saponin properties found in soapwort plant are responsible for creating the bubbles that produce soap. You can easily make your own liquid soap simply by taking about twelve leafy stems and adding them to a pint of water. This is usually boiled for about 30 minutes and then cooled and strained. Alternatively, you can start out with this small, easy recipe using only a cup of crushed, loosely packed soapwort leaves and 3 cups of boiling water. Simmer for about 15 to 20 minutes on low heat. Allow to cool and then strain.
The Perennial Plant Called Soapwort
Going back to the early settlers, soapwort plant was commonly grown and used as detergent and soap. It can grow anywhere between 1 to 3 feet high and since it self-sows readily, soapwort can be used as a ground cover in suitable areas. The plant typically grows in colonies, blooming from midsummer to fall. The flower clusters are pale pink to white and lightly scented. Butterflies are often attracted by them as well.
How to Grow Soapwort
Growing soapwort is easy and the plant makes a good addition to empty beds, woodland edges, or rock gardens. Soapwort seeds can be started indoors in late winter with young transplants set out in the garden after the last frost in spring. Otherwise, they can be sown directly in the garden in spring. Germination takes about three weeks, give or take. Soapwort plants thrive in full sun to light shade and will tolerate nearly any soil type provided that it is well draining. Plants should be spaced at least a foot apart.
Caring for Soapwort Groundcover
While it can withstand some neglect, it’s always a good idea to keep the plant watered well during summer, especially in dry conditions. Deadheading can often bring about additional blooming. It’s also necessary to keep soapwort from becoming too invasive, though keeping some blooms intact for self-seeding won’t hurt anything. If desired, you can cut the plant back after blooming. It overwinters easily with a layer of mulch added, especially in cooler regions (hardy to USDA Plant Hardiness Zone 3).
Homemade Soapwort Detergent
The saponin properties found in soapwort plant are responsible for creating the bubbles that produce soap. You can easily make your own liquid soap simply by taking about twelve leafy stems and adding them to a pint of water. This is usually boiled for about 30 minutes and then cooled and strained. Alternatively, you can start out with this small, easy recipe using only a cup of crushed, loosely packed soapwort leaves and 3 cups of boiling water. Simmer for about 15 to 20 minutes on low heat. Allow to cool and then strain.
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Dummer. ゛☀
2017年08月26日
What are benne seeds? Chances are, you already know about benne seeds, which are more commonly known as sesame seeds. Benne is an ancient plant with a recorded history of at least 4,000 years. The seeds were highly valued during Colonial times, but in spite of its nutritional benefits, benne hasn’t gained a following as a food crop in the United States. Today, benne seeds are grown in Texas and a few other Southwestern states, but most often, the seeds are imported from China or India.
Benne Seeds vs. Sesame Seeds
Is there a difference between benne seeds and sesame seeds? Not a bit. Benne is simply the African name for sesame (Sesamum indicum). In fact, many plant historians believe benne was brought to the New World in slave ships. The name is largely a regional preference and sesame seeds are still known as benne in certain areas of the Deep South.
Benne Health Benefits
Sesame seeds are a great source of minerals, including copper, magnesium, calcium, iron, manganese, zinc and selenium. They are also rich in vitamin B and E and protein, and the high fiber content makes them an effective treatment for constipation. Benne health benefits also include the oil, which is healthy for the heart and also used to treat a variety of skin conditions, including sunburn.
Sesame Plant Info – Growing Benne Seeds
Sesame plant is a drought tolerant annual that can reach heights of two to six feet, depending on plant variety and growing conditions. White or pale pink, bell-shaped flowers bloom for several weeks during the summer. Sesame plants grow in most soil types, but they thrive in fertile soil with a neutral pH. Well-drained soil is a requirement, as sesame plants don’t tolerant soggy growing conditions. Full sunlight is best for growing benne seeds.
Sesame (benne) seeds for planting are often sold by seed companies that specialize in heirloom plants. Start benne seeds indoors about a month before the last expected frost. Plant the seeds in small pots, covered with about ¼-inch of a good quality, lightweight potting mix. Keep the potting mix moist and watch for seeds to germinate in a couple of weeks. Transplant sesame plants outdoors after temperatures have reached 60 to 70 F. (16-21 C.).
Alternatively, plant sesame seeds directly in the garden, in moist soil, after you’re sure all frost danger has passed.
Benne Seeds vs. Sesame Seeds
Is there a difference between benne seeds and sesame seeds? Not a bit. Benne is simply the African name for sesame (Sesamum indicum). In fact, many plant historians believe benne was brought to the New World in slave ships. The name is largely a regional preference and sesame seeds are still known as benne in certain areas of the Deep South.
Benne Health Benefits
Sesame seeds are a great source of minerals, including copper, magnesium, calcium, iron, manganese, zinc and selenium. They are also rich in vitamin B and E and protein, and the high fiber content makes them an effective treatment for constipation. Benne health benefits also include the oil, which is healthy for the heart and also used to treat a variety of skin conditions, including sunburn.
Sesame Plant Info – Growing Benne Seeds
Sesame plant is a drought tolerant annual that can reach heights of two to six feet, depending on plant variety and growing conditions. White or pale pink, bell-shaped flowers bloom for several weeks during the summer. Sesame plants grow in most soil types, but they thrive in fertile soil with a neutral pH. Well-drained soil is a requirement, as sesame plants don’t tolerant soggy growing conditions. Full sunlight is best for growing benne seeds.
Sesame (benne) seeds for planting are often sold by seed companies that specialize in heirloom plants. Start benne seeds indoors about a month before the last expected frost. Plant the seeds in small pots, covered with about ¼-inch of a good quality, lightweight potting mix. Keep the potting mix moist and watch for seeds to germinate in a couple of weeks. Transplant sesame plants outdoors after temperatures have reached 60 to 70 F. (16-21 C.).
Alternatively, plant sesame seeds directly in the garden, in moist soil, after you’re sure all frost danger has passed.
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