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Dummer. ゛☀
2017年08月15日
Dummer. ゛☀
Amphibious Bistort, a perennial member of the Knotweed family, has two forms; one grows in water with leaves that float on the surface, while the other grows on land that can be quite some distance from water. In the shallow margins of ponds and lakes, Amphibious Bistort creates a wonderful flush of colour which often encroaches onto the shore, where its leaves become elongated rather than heart-shaped as they are in water. [图片]Identification Creeping stems of Amphibious Bistort produce flowers in dense spikes that stand upright; when in water they usually reach a height of 15 to 25cm, but on land this plant can grow to 40cm and occasionally more. Each little flower corolla is typically just 3 to 4mm long and has five pink petal-like segments and five protruding stamens. Distribution Persicaria amphibia is fairly common and widespread across most of Britain and Ireland but absent from some parts of northern Scotland. This species is native to most of mainland Europe and occurs also in parts of Asia and in North America. This plant is also recorded in South Africa, where it is considered to be a native wildflower. Elsewhere Amphibious Bistort is probably an introduced species and in some parts of the world it is an invasive alien weed. [图片]Habitat Amphibious Bistort thrives in ponds, lakes and slow-flowing fresh water, but remarkably this plant can also grow on bare dryish ground that is not inundated for long periods. Shown on this page is the aquatic form of Persicaria amphibia. The terrestrial form produces much more sparse floral displays, even on stems growing from the same rootstock as some nearby aquatic stems. Blooming Times In Britain and Ireland Persicaria amphibia produces a continuous display of flowers from early July through to the end of September. Uses Apart from being a colourful aquatic plant for bog gardens and ponds, Amphibous Bistort is not generally considered to have much value as either a source of food or of herbal medicines. There are reports from Asia of this plant being grown as fodder for farmed animals and that it also had some medicinal properties; however, it is known to contain toxins that can aggravate various human ailments including gout, and so great caution is necessary when considering whether to use the leaves either for food or for medicine. [图片]Etymology Persicaria, the generic name, relates the shape of leaves of this group of plants to those of a peach tree. Just as it sounds, the specific epithet amphibia refers to the fact that this plant can live either in water or on dry land, as animal amphibians can, of course. Similar Species Redshank Persicaria maculosa is a weed of muddy farm gateways and other areas of damp bare ground. Dark arrowhead-shaped patches on the leaves help identify this unimpressive plant. Water-pepper Persicaria hydropiper has a peppery taste; its drooping or nodding spikes of flowers are whitish.
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Dummer. ゛☀
2017年08月15日
Dummer. ゛☀
Anyone who says they love the scent of spring flowers obviously hasn't caught a whiff of these stinkers, especially when they are fading. Identification Smyrnium olusatrum is a hairless biennial umbellifer growing to a height of 1.5m. The yellowish-green glossy leaves are divided and bluntly toothed. Young stems are solid but become hollow when old; the upper branches are usually opposite. Borne in dense umbels, the yellowish Flowers of Alexanders are hermaphrodite (having both male and female reproductive organs); they have no sepals. The seeds change colour from light green to black as they ripen during July and August.. [图片]Distribution This Mediterranean plant was probably introduced to Britainby the Romans, who may have used it as a general-purpose vegetable. (The leaves and young shoots can be eaten either raw or cooked, although the bitter taste is not universally popular.) Alexanders grows wild in most coastal parts of Britain and Ireland, and in southern and central Britain it is also found in many inland locations. Further north this warm-climate cannot cope inland with winter's extreme cold, and it is confined to sheltered coastal areas. Smyrnium olusatrum is common throughout central and southern mainland Europe [图片]Habitat Particularly were the soil is enriched and has been disturbed, Alexanders colonises waste land, roadside verges, woodland edges, scrub and and cliff tops. Although mainly coastal, this umbellifer seems to have benefited from the salting of roads, and so has moved inland nearly always on or near roadside verges. Blooming Times This mainly coastal plant is a very early blooming member of the family Apiaceae, and you will see swathes of it in springtime along hedgerows and onthe slopes leading down to sheltered coves. The umbrella-like yellow flower heads open in April, and by July the seeds are beginning to ripen and turn dark brown. [图片]Uses All parts of this plant are considered edible, but older leaves and stems are usually cooked; only young leaves and shoots are worth adding raw to salads. The first new leaves appear during winter, before many other edible wild plants are available. In the distant past Smyrnium olusatrum was used in many herbal remedies, but nowadays other plants are generally considered superior. (We strongly advise against eating or using as medicines any plants without first obtaining qualified professional advice.) Etymology The generic botanical name Smyrnium comes from the Greek word smyrnion, which means myrrh. It suggests that the smells of Alexanders and of myrrh may be similar.The specific epithet olusatrum comes from the Latin olus-, a garden herb, and -ater, black - referring to the seeds.
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