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Dummer. ゛☀
2017年08月26日
Pineapple mint plants (Mentha suaveolens ‘Variegata’) are among the most attractive varieties of mints. There are a number of pineapple mint uses that make this versatile plant well worth growing. Use it in beverages, as an attractive garnish, in potpourris and in any dish that calls for mint. It makes an attractive and fragrant ground cover, and also grows well in containers and hanging baskets. The only problem with pineapple mint is that it spreads vigorously. This can be good if you want to use it as a ground cover to fill an area, but it will eventually find its way into the rest of the garden unless you install a deep edging around it. Growing pineapple mint in containers is a good way to keep this and other mints under control, but you’ll still need to take some precautions. The plant has been known to escape through the drainage holes in the bottoms of pots and even jump from pot to pot in container groupings.
What is Pineapple Mint?
Pineapple mint is a variegated cultivar of apple mint (Mentha suaveolens). It features attractive, variegated leaves, usually with white margins, on plants that grow up to a foot tall. The leaves are bumpy and hairy and the white edging can make them look as though they are sporting a ruffle. White or light pink flowers bloom on small spikes at the top of the plant in summer. The flowers attract a wide variety of pollinating insects, including bees and butterflies. Deer dislike strong fragrances and hairy leaves, so they have two reasons to dislike pineapple mint.
How to Care for Pineapple Mint
Grow pineapple mint in full sun or partial shade in rich, moist soil. Plants grown in sun tend to stand upright, while those that get afternoon shade sprawl near the ground. Keep the soil evenly moist until the plants are well-established. Once they are growing well, you’ll only need to water them during dry spells. The plants don’t need regular fertilization when planted in good garden soil. Older plants become woody and unattractive. Pull them up and let younger plants fill in the empty space.
Pinch out the growing tips of pineapple mint plants regularly to keep them compact and bushy. You may occasionally find solid green sprigs of mint mixed in with your pineapple mint. These are sprigs of apple mint — the parent plant of the pineapple mint cultivar. You should pinch them out as you find them because, like most variegated plants, pineapple mint isn’t as vigorous as its non-variegated parent plant, and the apple mint will soon take over.
What is Pineapple Mint?
Pineapple mint is a variegated cultivar of apple mint (Mentha suaveolens). It features attractive, variegated leaves, usually with white margins, on plants that grow up to a foot tall. The leaves are bumpy and hairy and the white edging can make them look as though they are sporting a ruffle. White or light pink flowers bloom on small spikes at the top of the plant in summer. The flowers attract a wide variety of pollinating insects, including bees and butterflies. Deer dislike strong fragrances and hairy leaves, so they have two reasons to dislike pineapple mint.
How to Care for Pineapple Mint
Grow pineapple mint in full sun or partial shade in rich, moist soil. Plants grown in sun tend to stand upright, while those that get afternoon shade sprawl near the ground. Keep the soil evenly moist until the plants are well-established. Once they are growing well, you’ll only need to water them during dry spells. The plants don’t need regular fertilization when planted in good garden soil. Older plants become woody and unattractive. Pull them up and let younger plants fill in the empty space.
Pinch out the growing tips of pineapple mint plants regularly to keep them compact and bushy. You may occasionally find solid green sprigs of mint mixed in with your pineapple mint. These are sprigs of apple mint — the parent plant of the pineapple mint cultivar. You should pinch them out as you find them because, like most variegated plants, pineapple mint isn’t as vigorous as its non-variegated parent plant, and the apple mint will soon take over.
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Dummer. ゛☀
2017年08月26日
Watermint plants are aquatic to riparian flora. It naturally occurs in northern Europe along waterways, in storm ditches and near rivers and other waterways. Older generations had many thoughts on how to use watermint. It has topical uses, can be made into a tea, helps in natural pest control and other properties. Mentha aquatica, as it is known to botanical students, is abundant in its native range and hardy in USDA zones 8 to 11.
What is Watermint?
Shore plants, like watermint, are important for erosion control, food sources, animal habitat and simple waterline beauty. What is watermint? Growing watermint around the pond will add fragrance in the summer blooming season and attract butterflies and pollinating insects. The midsummer blooms are caps of tiny florets amassed into a larger flower in deep hues of purple to blue, creating a beautiful effect. Watermint has thick dark green leaves tinged with purple, deeply veined and slightly hairy. Like all mints, this plant spreads with long runners, which root at nodes and create daughter plants. It has the tendency to become invasive, so plant in a container to prevent invasive growth.
Growing Watermint
Plant Mentha aquatica along the edges of bodies of water or in shallow water. The plant prefers slightly acidic soil in moist loam. Watermint plants do best in full sun but can also thrive in partial shade. The stems spread out appealingly on top of water and the bright fresh flowers add fragrance and color to the pond or water garden. You can plant the mint directly into the ground but to prevent spreading, try planting in a container with good drainage holes. Sink it directly into the edge of the water so moisture constantly flows around the roots. Watermint has few pest or disease problems, but it tends to get a little rust, so avoid overhead watering in warmer, humid regions. The plant responds favorably to light trimming and will push out thicker growth when cut back. Watermint is a perennial plant that may die back in cold weather but will burst with fresh green growth when temperatures warm.
How to Use Watermint
Watermint plants have topical medicinal properties as a balm for sore muscles and an aid for cleaning wounds. The oils in the leaves add flavor to cooking and baking and leaves add a bright zing to salads. You can dry the leaves for use as a tea, which aids in digestion and calms ulcers. As a natural pesticide, it repels flies and mice seem to avoid the scent of the plant. Mentha aquatica distillations are also refreshing additions to mouthwash, body wash and even lotions. The pure refreshing scent can add a boost to potpourri and as an aromatherapy treatment the plant calms and refreshes. As with all mints, the oils and aroma help relieve stuffy noses and clear the breathing passages. Watermint is a valuable and lovely addition to the garden, with uses beyond medicinal and culinary. Add the oil to cleaning products to freshen the home and enliven the air.
What is Watermint?
Shore plants, like watermint, are important for erosion control, food sources, animal habitat and simple waterline beauty. What is watermint? Growing watermint around the pond will add fragrance in the summer blooming season and attract butterflies and pollinating insects. The midsummer blooms are caps of tiny florets amassed into a larger flower in deep hues of purple to blue, creating a beautiful effect. Watermint has thick dark green leaves tinged with purple, deeply veined and slightly hairy. Like all mints, this plant spreads with long runners, which root at nodes and create daughter plants. It has the tendency to become invasive, so plant in a container to prevent invasive growth.
Growing Watermint
Plant Mentha aquatica along the edges of bodies of water or in shallow water. The plant prefers slightly acidic soil in moist loam. Watermint plants do best in full sun but can also thrive in partial shade. The stems spread out appealingly on top of water and the bright fresh flowers add fragrance and color to the pond or water garden. You can plant the mint directly into the ground but to prevent spreading, try planting in a container with good drainage holes. Sink it directly into the edge of the water so moisture constantly flows around the roots. Watermint has few pest or disease problems, but it tends to get a little rust, so avoid overhead watering in warmer, humid regions. The plant responds favorably to light trimming and will push out thicker growth when cut back. Watermint is a perennial plant that may die back in cold weather but will burst with fresh green growth when temperatures warm.
How to Use Watermint
Watermint plants have topical medicinal properties as a balm for sore muscles and an aid for cleaning wounds. The oils in the leaves add flavor to cooking and baking and leaves add a bright zing to salads. You can dry the leaves for use as a tea, which aids in digestion and calms ulcers. As a natural pesticide, it repels flies and mice seem to avoid the scent of the plant. Mentha aquatica distillations are also refreshing additions to mouthwash, body wash and even lotions. The pure refreshing scent can add a boost to potpourri and as an aromatherapy treatment the plant calms and refreshes. As with all mints, the oils and aroma help relieve stuffy noses and clear the breathing passages. Watermint is a valuable and lovely addition to the garden, with uses beyond medicinal and culinary. Add the oil to cleaning products to freshen the home and enliven the air.
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Dummer. ゛☀
2017年08月26日
Mint growers already know that their plants can grow explosively, making pests out of themselves in places where they’re not welcome, but not all mint growers are aware of an even more obnoxious pest that feeds on these plants. When your well-behaved mint plants suddenly take a bad turn, wilt unexpectedly or seem unwell, mint plant borers may be to blame.
What are Mint Borers?
Mint borers are the larval form of a light brown moth that hold their wings over themselves like a partially flattened tent. Adults reach up to 3/4 inch, emerging from mid-June through mid-August. During the week they’re alive, adults lay eggs aggressively on peppermint and spearmint leaves. Larvae emerge in about 10 days and begin feeding on leaves. After a few days, these hungry larvae drop into the soil to chew on root hairs and burrow into the rhizomes of their host plants. The serious mint root borer damage starts at this point and continues for up to three months before the larvae leave the roots to pupate.
How to Treat Mint Borers
Mint plant borers are difficult to control because they spend most of their lives hiding inside the roots of plants most gardeners would rather keep alive. Mint root borer damage is subtle, further complicating things; signs like reduced yield, stunted growth and general weakness can be caused by a myriad of plant problems. Beneficial nematodes may be used for mint root borer control, though repeated applications are usually necessary before you see noticeable improvement. Releasing parasitic nematodes at a rate of one to two billion juveniles per acre in late August to early September can help decrease the number of juveniles that make it to adulthood. Space applications a week apart to establish a healthy colony of nematodes and reapply new eggs the following fall to further shore up numbers.
Chemicals like chlorantraniliprole, chlorpyrifos or ethoprop can be applied to beds where mint plant borers are a constant threat, but only chlorantraniliprole should be used during the growing season – you need only wait three days for a safe harvest. Chlorpyrifos requires 90 days between application and harvest, whereas ethoprop needs 225 days.
What are Mint Borers?
Mint borers are the larval form of a light brown moth that hold their wings over themselves like a partially flattened tent. Adults reach up to 3/4 inch, emerging from mid-June through mid-August. During the week they’re alive, adults lay eggs aggressively on peppermint and spearmint leaves. Larvae emerge in about 10 days and begin feeding on leaves. After a few days, these hungry larvae drop into the soil to chew on root hairs and burrow into the rhizomes of their host plants. The serious mint root borer damage starts at this point and continues for up to three months before the larvae leave the roots to pupate.
How to Treat Mint Borers
Mint plant borers are difficult to control because they spend most of their lives hiding inside the roots of plants most gardeners would rather keep alive. Mint root borer damage is subtle, further complicating things; signs like reduced yield, stunted growth and general weakness can be caused by a myriad of plant problems. Beneficial nematodes may be used for mint root borer control, though repeated applications are usually necessary before you see noticeable improvement. Releasing parasitic nematodes at a rate of one to two billion juveniles per acre in late August to early September can help decrease the number of juveniles that make it to adulthood. Space applications a week apart to establish a healthy colony of nematodes and reapply new eggs the following fall to further shore up numbers.
Chemicals like chlorantraniliprole, chlorpyrifos or ethoprop can be applied to beds where mint plant borers are a constant threat, but only chlorantraniliprole should be used during the growing season – you need only wait three days for a safe harvest. Chlorpyrifos requires 90 days between application and harvest, whereas ethoprop needs 225 days.
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Dummer. ゛☀
2017年08月26日
Pruning mint is a pleasant task, as the plants release a new burst of minty fragrance with each cut you make. You have two objectives when pruning the plant: to keep the bed healthy and to prevent it from flowering and going to seed. Flowering reduces the quality and potency of the leaves. Read on to find out when and how to prune mint plants. Never be afraid to pinch a few sprigs of mint when you need them, but if you need a large quantity of mint, wait until pruning time. If you want a low-growing bed of mint, you can keep it as short as 4 inches. This is a good height for mint grown in small containers. Otherwise, let it grow 8 to 12 inches tall before you prune it.
When to Prune Mint
You can sometimes get a light harvest from mint during the first year, but it’s generally best to wait until the second year, just before the plants bloom. After mint blooms, it loses some of its essential oil, making the leaves less fragrant and flavorful. Watch for the buds that indicate when the plant is about to bloom. Once buds appear, you can pinch them or cut back the plants. During the second year, you can cut the plants back two or three times. Trimming mint plants to the ground before winter is an essential part of preventing insect pests and diseases, such as anthracnose, that would otherwise overwinter in the plants.
How to Prune Mint
If you’re pruning mint during the growing season, cut the plants back by about half. This will remove the tips of the plant where the flowers would otherwise bloom and provide plenty of mint for fresh use, freezing or drying. When you perform mint plant pruning at the end of the year or end of season, cut them to within an inch of the ground. If you have a large bed, you can use a lawn mower.
When to Prune Mint
You can sometimes get a light harvest from mint during the first year, but it’s generally best to wait until the second year, just before the plants bloom. After mint blooms, it loses some of its essential oil, making the leaves less fragrant and flavorful. Watch for the buds that indicate when the plant is about to bloom. Once buds appear, you can pinch them or cut back the plants. During the second year, you can cut the plants back two or three times. Trimming mint plants to the ground before winter is an essential part of preventing insect pests and diseases, such as anthracnose, that would otherwise overwinter in the plants.
How to Prune Mint
If you’re pruning mint during the growing season, cut the plants back by about half. This will remove the tips of the plant where the flowers would otherwise bloom and provide plenty of mint for fresh use, freezing or drying. When you perform mint plant pruning at the end of the year or end of season, cut them to within an inch of the ground. If you have a large bed, you can use a lawn mower.
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Dummer. ゛☀
2017年08月26日
If you have herbs in your garden, you likely have mint, but what other plants grow well with mint? Read on to find out about companion planting with mint and a list of mint plant companions.
Companion Planting with Mint
Companion planting is when different crops are planted near each other to control pests, aid in pollination, and to harbor beneficial insects. The byproducts of companion planting maximize garden space and increases healthy crop yields. Mint is no exception to this practice. The aromatic aroma of mint isn’t as pleasing to many crop pests, so planting crops next to mint can deter these plant nemeses. So what plants grow well with mint?
Plant Companions for Mint
Mint helps deter flea beetles, which chew holes in the foliage, of crops like:
Kale
Radish
Cabbage
Cauliflower
Carrots are another plant companion for mint and as benefit from its proximity, mint discourages carrot root fly. The pungent scent of mint confuses the insect which finds its dinner by smell. The same is true of onion flies. Planting mint next to onions will baffle the flies. Tomatoes also benefit from comingled mint planting in this way, as the aroma of the mint deters aphids and other pests. Speaking of aphids, planting mint near your prize roses will also repel these pests.
The powerful aromatic oils of mint seem to be beneficial to all of the above mint plant companions in repelling harmful insect pests. Other plant companions for mint include:
Beets
Broccoli
Brussels sprouts
Chili and bell peppers
Eggplant
Kohlrabi
Lettuce
Peas
Salad burnet
Squash
Do keep in mind that mint is a prolific spreader, some might become invasive. Once you have mint, you will likely always have mint, and lots of it. But if it keeps the aphids and other winged marauders out of the veggie garden, it’s probably a small price to pay. I’m sure you can find a way to use up all that mint in the garden – mint-pistachio pesto, peas and mint with pancetta, or MOJITOS!
Companion Planting with Mint
Companion planting is when different crops are planted near each other to control pests, aid in pollination, and to harbor beneficial insects. The byproducts of companion planting maximize garden space and increases healthy crop yields. Mint is no exception to this practice. The aromatic aroma of mint isn’t as pleasing to many crop pests, so planting crops next to mint can deter these plant nemeses. So what plants grow well with mint?
Plant Companions for Mint
Mint helps deter flea beetles, which chew holes in the foliage, of crops like:
Kale
Radish
Cabbage
Cauliflower
Carrots are another plant companion for mint and as benefit from its proximity, mint discourages carrot root fly. The pungent scent of mint confuses the insect which finds its dinner by smell. The same is true of onion flies. Planting mint next to onions will baffle the flies. Tomatoes also benefit from comingled mint planting in this way, as the aroma of the mint deters aphids and other pests. Speaking of aphids, planting mint near your prize roses will also repel these pests.
The powerful aromatic oils of mint seem to be beneficial to all of the above mint plant companions in repelling harmful insect pests. Other plant companions for mint include:
Beets
Broccoli
Brussels sprouts
Chili and bell peppers
Eggplant
Kohlrabi
Lettuce
Peas
Salad burnet
Squash
Do keep in mind that mint is a prolific spreader, some might become invasive. Once you have mint, you will likely always have mint, and lots of it. But if it keeps the aphids and other winged marauders out of the veggie garden, it’s probably a small price to pay. I’m sure you can find a way to use up all that mint in the garden – mint-pistachio pesto, peas and mint with pancetta, or MOJITOS!
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Dummer. ゛☀
2017年08月26日
Banana mint plants (Mentha arvensis ‘Banana’) are a variety of mint with bright, fuzzy, lime-green foliage and a pronounced, very delightful aroma of banana. Like all mint plants, growing banana mint is easy. Read on for all the banana mint information you need to get started with this fun, and rather quirky plant.
Banana Mint Information
Although these plants are grown primarily for their foliage, the small purple flowers, which bloom throughout the summer, are highly attractive to bees, butterflies and other beneficial insects. Mature height of the plant is about 18 inches. Banana mint plants are perennial, and suitable for growing in USDA plant hardiness zones 5 through 11.
Growing Banana Mint
Banana mint grows in partial shade or full sunlight and nearly any type of well-drained soil. However, keep in mind that although banana mint may not be quite as rowdy as many of its mint cousins, it can still become quite aggressive. If you’re concerned that the plants may be bullies in your garden, plant them in containers to keep growth in check. Planting seeds isn’t recommended for banana mint, and may not produce the results you’re hoping for. However, it’s easy to start mint cuttings or divisions from an existing plant, or by planting young banana mint plants purchased at a nursery or greenhouse. You can even root banana mint cuttings in a glass of water.
Banana Mint Care
Banana mint requires little care. The most important thing is to keep the soil moist, but not saturated. Banana mint plants don’t tolerant dry soil. Harvest banana mint regularly to keep the plant full and attractive. If the plant ever begins to look long and leggy in midsummer, feel free to cut it back by about one-third of its height. It will rebound quickly. Cut the plants nearly to the ground in fall. If you live in the cooler ranges of the acceptable climate zones, a layer of mulch will protect the roots during the winter.
Uses for Banana Mint
Fresh banana mint leaves add flavor to hot and cold tea, adult beverages, ice cream and baked goods, such as muffins and cookies. The leaves are also easy to dry for use in the off-season.
Banana Mint Information
Although these plants are grown primarily for their foliage, the small purple flowers, which bloom throughout the summer, are highly attractive to bees, butterflies and other beneficial insects. Mature height of the plant is about 18 inches. Banana mint plants are perennial, and suitable for growing in USDA plant hardiness zones 5 through 11.
Growing Banana Mint
Banana mint grows in partial shade or full sunlight and nearly any type of well-drained soil. However, keep in mind that although banana mint may not be quite as rowdy as many of its mint cousins, it can still become quite aggressive. If you’re concerned that the plants may be bullies in your garden, plant them in containers to keep growth in check. Planting seeds isn’t recommended for banana mint, and may not produce the results you’re hoping for. However, it’s easy to start mint cuttings or divisions from an existing plant, or by planting young banana mint plants purchased at a nursery or greenhouse. You can even root banana mint cuttings in a glass of water.
Banana Mint Care
Banana mint requires little care. The most important thing is to keep the soil moist, but not saturated. Banana mint plants don’t tolerant dry soil. Harvest banana mint regularly to keep the plant full and attractive. If the plant ever begins to look long and leggy in midsummer, feel free to cut it back by about one-third of its height. It will rebound quickly. Cut the plants nearly to the ground in fall. If you live in the cooler ranges of the acceptable climate zones, a layer of mulch will protect the roots during the winter.
Uses for Banana Mint
Fresh banana mint leaves add flavor to hot and cold tea, adult beverages, ice cream and baked goods, such as muffins and cookies. The leaves are also easy to dry for use in the off-season.
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Dummer. ゛☀
2017年08月26日
Corsican mint (Mentha requienii) is a spreading, ground-hugging plant with petite, round leaves that emit a powerful, minty aroma when bruised. Also known as creeping mint, Corsican mint plants, which spread by narrow stems that take root as they grow, are well suited for filling in around stepping stones or pavers, but aren’t sturdy enough for heavy foot traffic. Read on to learn more about Corsican mint in gardens.
Growing Corsican Mint
Corsican mint plants tolerate full or partial sunlight. Nearly any type of moist, well-drained soil is suitable. Keep in mind that, like most mint plants, Corsican mint self-seeds readily and can be somewhat aggressive. This plant is suitable for growing in USDA plant hardiness zones 7 through 9. It freezes in colder climates but usually self-seeds in spring.
Using Corsican Mint
In addition to its uses as a groundcover in the garden, Corsican mint is valuable culinary plant and great for containers. Snip the leaves to flavor hot and cold drinks, ice cream and baked goods.
Growing Corsican Mint Indoors
Corsican mint is easily grown indoors. Use a lightweight, well-drained potting mix and be sure the pot has a drainage hole in the bottom. Place the mint where it receives morning sunlight, but where it is protected from intense light and heat. Water the plant regularly to keep the soil moist, but decrease watering during the winter months, allowing the soil to dry slightly.
Caring for Corsican Mint
Corsican mint can be somewhat finicky, especially when it comes to irrigation. These plants don’t tolerate drought, which means the soil should be kept consistently moist but not soggy. Fertilize Corsican mint every spring using a balanced, water-soluble fertilizer. This plant is a light feeder, so avoid over-fertilizing. Thin the plant regularly and avoid overcrowding, as mint plants require plenty of air circulation. Protect Corsican mint plants with a light covering of mulch if you live in a climate where winter freezes are possible. The plant is able to tolerate light frosts without protection.
Growing Corsican Mint
Corsican mint plants tolerate full or partial sunlight. Nearly any type of moist, well-drained soil is suitable. Keep in mind that, like most mint plants, Corsican mint self-seeds readily and can be somewhat aggressive. This plant is suitable for growing in USDA plant hardiness zones 7 through 9. It freezes in colder climates but usually self-seeds in spring.
Using Corsican Mint
In addition to its uses as a groundcover in the garden, Corsican mint is valuable culinary plant and great for containers. Snip the leaves to flavor hot and cold drinks, ice cream and baked goods.
Growing Corsican Mint Indoors
Corsican mint is easily grown indoors. Use a lightweight, well-drained potting mix and be sure the pot has a drainage hole in the bottom. Place the mint where it receives morning sunlight, but where it is protected from intense light and heat. Water the plant regularly to keep the soil moist, but decrease watering during the winter months, allowing the soil to dry slightly.
Caring for Corsican Mint
Corsican mint can be somewhat finicky, especially when it comes to irrigation. These plants don’t tolerate drought, which means the soil should be kept consistently moist but not soggy. Fertilize Corsican mint every spring using a balanced, water-soluble fertilizer. This plant is a light feeder, so avoid over-fertilizing. Thin the plant regularly and avoid overcrowding, as mint plants require plenty of air circulation. Protect Corsican mint plants with a light covering of mulch if you live in a climate where winter freezes are possible. The plant is able to tolerate light frosts without protection.
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Dummer. ゛☀
2017年08月26日
You may know ginger mint plants (Mentha x gracilis) by one of their many alternate names: redmint, Scotch spearmint, or golden apple mint. Whatever you choose to call them, ginger mint is handy to have around, and uses for ginger mint are many. Read on to learn about growing ginger mint in your own garden.
Growing Ginger Mint
Ginger mint plants are usually sterile and don’t set seeds, but you can propagate the plant by taking softwood cuttings or rhizomes from an existing plant. You can also purchase a starter plant at a greenhouse or nursery specializing in herbs.
These plants prefer moist, rich soil and full sun or partial shade. Ginger mint is suitable for growing in USDA plant hardiness zones 5 through 9. Once established, ginger mint spreads by runners, and like most types of mint, may become aggressive. If this is a concern, plant ginger mint herbs in pots to reign in rampant growth. You can also grow ginger mint indoors. Work 2 to 4 inches of compost or manure into the soil at planting time. The plants also benefit from application of compost or manure, along with a small amount of balanced garden fertilizer. Allow 24 inches between plants to allow for growth.
Ginger Mint Plant Care
Water ginger mint regularly during the growing season, but don’t overwater, as mint is susceptible to disease in wet conditions. Generally, 1 to 2 inches of water per week is ample, depending on soil type and weather conditions. Fertilize once in early spring using a balanced fertilizer with a ratio such as 16-16-16. Limit feeding to about 1 teaspoon of fertilizer per plant, as too much fertilizer reduces the oils in the plant, thus negatively affecting flavor and overall quality. Divide ginger mint herbs as necessary to prevent overcrowding. Spray the plant with insecticidal soap spray if aphids become a problem. Harvest ginger mint throughout the growing season, beginning when plants are 3 to 4 inches tall.
Uses for Ginger Mint
In the landscape, ginger mint is highly attractive to birds, butterflies and bees. Like all types of mint, ginger mint herbs are high in fiber and a variety of vitamins and minerals. Dried mint is higher in nutrition than fresh mint, but both are delicious in teas, and for flavoring a variety of dishes. Fresh ginger mint herbs make delicious jams, jellies and sauces.
Growing Ginger Mint
Ginger mint plants are usually sterile and don’t set seeds, but you can propagate the plant by taking softwood cuttings or rhizomes from an existing plant. You can also purchase a starter plant at a greenhouse or nursery specializing in herbs.
These plants prefer moist, rich soil and full sun or partial shade. Ginger mint is suitable for growing in USDA plant hardiness zones 5 through 9. Once established, ginger mint spreads by runners, and like most types of mint, may become aggressive. If this is a concern, plant ginger mint herbs in pots to reign in rampant growth. You can also grow ginger mint indoors. Work 2 to 4 inches of compost or manure into the soil at planting time. The plants also benefit from application of compost or manure, along with a small amount of balanced garden fertilizer. Allow 24 inches between plants to allow for growth.
Ginger Mint Plant Care
Water ginger mint regularly during the growing season, but don’t overwater, as mint is susceptible to disease in wet conditions. Generally, 1 to 2 inches of water per week is ample, depending on soil type and weather conditions. Fertilize once in early spring using a balanced fertilizer with a ratio such as 16-16-16. Limit feeding to about 1 teaspoon of fertilizer per plant, as too much fertilizer reduces the oils in the plant, thus negatively affecting flavor and overall quality. Divide ginger mint herbs as necessary to prevent overcrowding. Spray the plant with insecticidal soap spray if aphids become a problem. Harvest ginger mint throughout the growing season, beginning when plants are 3 to 4 inches tall.
Uses for Ginger Mint
In the landscape, ginger mint is highly attractive to birds, butterflies and bees. Like all types of mint, ginger mint herbs are high in fiber and a variety of vitamins and minerals. Dried mint is higher in nutrition than fresh mint, but both are delicious in teas, and for flavoring a variety of dishes. Fresh ginger mint herbs make delicious jams, jellies and sauces.
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Dummer. ゛☀
2017年08月26日
Habek mint plants are a member of the family Labiatae that are commonly cultivated in the Middle East but can be grown here in USDA hardy zones 5-11. The following habek mint information discusses the growing and uses for habek mint.
Habek Mint Information
Habek mint (Mentha longifolia ‘Habak’) crosses with other species of mint easily and, as such, it often doesn’t breed true. It can vary greatly in height, although it tends to be a couple of feet tall. Habek mint has a number of common names. One such name is ‘Bible mint.’ Because the herb is cultivated in the Middle East, this species is thought to be the mint mentioned in the New Testament, hence the name. This hardy perennial minthas pointed, mildly hairy leaves that, when bruised, give off a camphor-like aroma. The flowers are borne on long, mauve colored spikes. Habek mint plants, like all mint, are aggressive spreaders, and unless you wish them to take over, it is best to plant them in pots or otherwise restrain their rampant roaming.
Growing Habek Mint
This easily grown herb thrives in most soils so long as they are moist. Habek mint prefers sun exposure, although it will grow in partial shade. While plants can be started from seed, as mentioned, they may not breed true. The plant is easily propagated by division, however. Once the plant has flowered, cut it back to the ground, which will prevent it from coming back woody. Plants in containers should be divided in the spring. Divide the plant into quarters and replant one quarter back into the container along with fresh soil and organic fertilizer. Habek mint makes a great companion plant grown near cabbagesand tomatoes. The aromatic leaves deter pests that are attracted to these crops.
Uses for Habek Mint
Habek mint plants are employed both medicinally and for culinary uses. The essential oils of habek mint that give the plant its distinctive aroma are used for their medicinal properties. The oil is said to have stimulant anti-asthmatic, antiseptic and antispasmodic properties. A tea is made from the leaves and used for everything from coughs, colds, stomach cramps, and asthma to flatulence, indigestion and headaches. In Africa, parts of the plant are used to treat eye diseases. While the essential oils in the mint can be used as an antiseptic, large doses are toxic. Externally, this mint has been used to treat wounds and swollen glands. Decoctions of the leaves are also used as enemas. In the spring, the tender young leaves are hairless and can be used in cooking in place of spearmint. A common ingredient in both Middle Eastern and Greek foods, the scented leaves are used to flavor a variety of cooked foods and in salads and chutneys. The leaves are also dried or used fresh and steeped into tea. The essential oil from the leaves and flower tops is also used as a flavoring in sweets.
Habek Mint Information
Habek mint (Mentha longifolia ‘Habak’) crosses with other species of mint easily and, as such, it often doesn’t breed true. It can vary greatly in height, although it tends to be a couple of feet tall. Habek mint has a number of common names. One such name is ‘Bible mint.’ Because the herb is cultivated in the Middle East, this species is thought to be the mint mentioned in the New Testament, hence the name. This hardy perennial minthas pointed, mildly hairy leaves that, when bruised, give off a camphor-like aroma. The flowers are borne on long, mauve colored spikes. Habek mint plants, like all mint, are aggressive spreaders, and unless you wish them to take over, it is best to plant them in pots or otherwise restrain their rampant roaming.
Growing Habek Mint
This easily grown herb thrives in most soils so long as they are moist. Habek mint prefers sun exposure, although it will grow in partial shade. While plants can be started from seed, as mentioned, they may not breed true. The plant is easily propagated by division, however. Once the plant has flowered, cut it back to the ground, which will prevent it from coming back woody. Plants in containers should be divided in the spring. Divide the plant into quarters and replant one quarter back into the container along with fresh soil and organic fertilizer. Habek mint makes a great companion plant grown near cabbagesand tomatoes. The aromatic leaves deter pests that are attracted to these crops.
Uses for Habek Mint
Habek mint plants are employed both medicinally and for culinary uses. The essential oils of habek mint that give the plant its distinctive aroma are used for their medicinal properties. The oil is said to have stimulant anti-asthmatic, antiseptic and antispasmodic properties. A tea is made from the leaves and used for everything from coughs, colds, stomach cramps, and asthma to flatulence, indigestion and headaches. In Africa, parts of the plant are used to treat eye diseases. While the essential oils in the mint can be used as an antiseptic, large doses are toxic. Externally, this mint has been used to treat wounds and swollen glands. Decoctions of the leaves are also used as enemas. In the spring, the tender young leaves are hairless and can be used in cooking in place of spearmint. A common ingredient in both Middle Eastern and Greek foods, the scented leaves are used to flavor a variety of cooked foods and in salads and chutneys. The leaves are also dried or used fresh and steeped into tea. The essential oil from the leaves and flower tops is also used as a flavoring in sweets.
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Dummer. ゛☀
2017年08月26日
While its aggressive nature and reputation for taking over the garden is well deserved, growing mint plants can be a rewarding experience if it’s kept under control. Let’s look at how to grow mint.
Mint Plants: Herbs Worth Growing
Numerous mint varieties exist and all are worth growing in the garden. While they’re most often used for flavoring dishes or as garnishes, many types of mint are also grown for their unique aromas. Some of the most commonly grown mint plants include :
spearmint
peppermint
pennyroyal
apple mint
orange mint
pineapple mint
chocolate mint
Growing Mint from Seed or Root Cuttings
All mint varieties except peppermint can be grown from seed. Peppermint does not produce seeds; therefore, this type must only be propagated by taking root cuttings from established plants. All types of mint, however, can be grown by this means. In fact, taking a cutting is one of the easiest methods for growing mint. Simply pull or snip off a rooted piece of mint growing from the parent plant. Pot it up and water. Large clumps can also be dug up and divided into smaller plants.
How to Grow Mint Plants
One of the best ways to grow mint in the garden without the threat of rampant spreading is by using containers. Merely sink them into the soil leaving the top sticking out about an inch or so. You may also want to keep the containers spaced at least a foot or two apart to prevent various types from cross-pollinating. Although most varieties of mint are easy to grow in various settings, these plants thrive best when located in organically rich, moist but well-drained soil. Full sun to partial shade is also acceptable for growing mint. Mint leaves can be harvested for use in the kitchen once plants have begun to flower.
Problems Affecting Mint Plants
While growing mint usually presents few problems other than aggressive spreading on the part of the plant itself, pests can occasionally affect mint plants. Some of the most common include aphids, spider mites, cutworms and mint root borers. Mint can also be susceptible to diseases such as mint rust, verticillium wilt, and anthracnose.
Mint Plants: Herbs Worth Growing
Numerous mint varieties exist and all are worth growing in the garden. While they’re most often used for flavoring dishes or as garnishes, many types of mint are also grown for their unique aromas. Some of the most commonly grown mint plants include :
spearmint
peppermint
pennyroyal
apple mint
orange mint
pineapple mint
chocolate mint
Growing Mint from Seed or Root Cuttings
All mint varieties except peppermint can be grown from seed. Peppermint does not produce seeds; therefore, this type must only be propagated by taking root cuttings from established plants. All types of mint, however, can be grown by this means. In fact, taking a cutting is one of the easiest methods for growing mint. Simply pull or snip off a rooted piece of mint growing from the parent plant. Pot it up and water. Large clumps can also be dug up and divided into smaller plants.
How to Grow Mint Plants
One of the best ways to grow mint in the garden without the threat of rampant spreading is by using containers. Merely sink them into the soil leaving the top sticking out about an inch or so. You may also want to keep the containers spaced at least a foot or two apart to prevent various types from cross-pollinating. Although most varieties of mint are easy to grow in various settings, these plants thrive best when located in organically rich, moist but well-drained soil. Full sun to partial shade is also acceptable for growing mint. Mint leaves can be harvested for use in the kitchen once plants have begun to flower.
Problems Affecting Mint Plants
While growing mint usually presents few problems other than aggressive spreading on the part of the plant itself, pests can occasionally affect mint plants. Some of the most common include aphids, spider mites, cutworms and mint root borers. Mint can also be susceptible to diseases such as mint rust, verticillium wilt, and anthracnose.
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Dummer. ゛☀
2017年08月26日
What are tea plants? The tea we drink comes from various cultivars of Camellia sinensis, a small tree or large shrub commonly known as the tea plant. Familiar teas such as white, black, green and oolong all come from tea plants, although the method of processing varies considerably. Read on to learn about growing tea plants at home.
Tea Plants in the Garden
The most familiar and widely grown tea plants include two common varieties: Camellia sinensis var. sinensis, used primarily for white and green tea, and Camellia sinensis var. assamica, used for black tea.
The first is native to China, where it grows at very high elevations. This variety is suitable for moderate climates, generally USDA plant hardiness zones 7 through 9. The second variety, however, is native to India. It isn’t frost tolerant and grows in tropical climates of zone 10b and above. There are countless cultivars derived from the two main varieties. Some are hardy plants that grow in climates as far north as zone 6b. In colder climates, tea plants do well in containers. Bring the plants indoors before temperatures drop in autumn.
Growing Tea Plants at Home
Tea plants in the garden require well drained, slightly acidic soil. An acidic mulch, such as pine needles, will help retain the proper soil pH. Full or dappled sunlight is ideal, as are temperatures between 55 and 90 F. (13-32 C). Avoid full shade, as tea plants in sun are more robust. Otherwise, tea plant care isn’t complicated. Water plants frequently during the first two years – generally two or three times per week during the summer, using rainwater whenever possible. Allow the soil to dry slightly between waterings. Saturate the rootball but don’t overwater, as tea plants don’t appreciate wet feet. Once the plants are well established, continue to water as needed during hot, dry weather. Spray or mist the leaves lightly during dry periods, as tea plants are tropical plants that thrive in humidity.
Pay close attention to tea plants grown in containers, and never allow the soil to become completely dry. Fertilize in spring and early summer, using a product formulated for camellia, azaleaand other acid-loving plants. Always water well before feeding tea plants in the garden, and immediately rinse any fertilizer that lands on the leaves. You can also use a water-soluble fertilizer.
Tea Plants in the Garden
The most familiar and widely grown tea plants include two common varieties: Camellia sinensis var. sinensis, used primarily for white and green tea, and Camellia sinensis var. assamica, used for black tea.
The first is native to China, where it grows at very high elevations. This variety is suitable for moderate climates, generally USDA plant hardiness zones 7 through 9. The second variety, however, is native to India. It isn’t frost tolerant and grows in tropical climates of zone 10b and above. There are countless cultivars derived from the two main varieties. Some are hardy plants that grow in climates as far north as zone 6b. In colder climates, tea plants do well in containers. Bring the plants indoors before temperatures drop in autumn.
Growing Tea Plants at Home
Tea plants in the garden require well drained, slightly acidic soil. An acidic mulch, such as pine needles, will help retain the proper soil pH. Full or dappled sunlight is ideal, as are temperatures between 55 and 90 F. (13-32 C). Avoid full shade, as tea plants in sun are more robust. Otherwise, tea plant care isn’t complicated. Water plants frequently during the first two years – generally two or three times per week during the summer, using rainwater whenever possible. Allow the soil to dry slightly between waterings. Saturate the rootball but don’t overwater, as tea plants don’t appreciate wet feet. Once the plants are well established, continue to water as needed during hot, dry weather. Spray or mist the leaves lightly during dry periods, as tea plants are tropical plants that thrive in humidity.
Pay close attention to tea plants grown in containers, and never allow the soil to become completely dry. Fertilize in spring and early summer, using a product formulated for camellia, azaleaand other acid-loving plants. Always water well before feeding tea plants in the garden, and immediately rinse any fertilizer that lands on the leaves. You can also use a water-soluble fertilizer.
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文章
Dummer. ゛☀
2017年08月26日
Did you know that you can grow your own tea? Tea (Camellia sinensis) is an evergreen shrub native to China that can be grown outdoors in USDA zones 7-9. For those in cooler zones, consider growing tea plants in pots. Camellia sinensis makes an excellent container grown tea plant as it is a smaller shrub that when contained will only reach a height of about 6 feet (under 2 meters). Read on to find out about growing tea at home and tea plant container care.
About Growing Tea at Home
Tea is grown in 45 countries and is worth billions of dollars to the world’s economy annually. While tea plants are adapted to tropical areas and lowland areas of the subtropics, growing tea plants in pots allows the gardener to control temperatures. Although tea plants are hardy and will generally survive to just under freezing temperatures, they may still be damaged or killed. This means that in cooler climates, tea lovers can grow plants inside provided they give plenty of light and warm temps. Tea plant harvesting is done in the spring with the new flush of leaves. Only the young green leaves are used to make tea. Winter pruning will not only keep the plant a manageable size for containers, but engender a new burst of young leaves.
Tea Plant Container Care
Container grown tea plants should be planted in a pot with plenty of drainage holes, that is 2 times the size of the root ball. Fill the bottom third of the pot with well-draining, acidic potting soil. Place the tea plant atop the soil and fill in around it with more soil, leaving the crown of the plant just above the soil. Place the plant in an area with bright, indirect light and with temperatures about 70 F. (21 C.). Keep the plant well watered but do not allow the roots to become water logged. Water until the water runs out of the drainage holes. Allow the soil to drain and don’t let the container sit in water. Let the top few inches of soil dry between watering.
Fertilize the container grown tea plant during its active growing season, from spring through fall. At this time, apply an acidic plant fertilizer every 3 weeks, diluted to half the strength according to the manufacturer’s instructions. Prune the tea plant yearly after it blooms. Also remove any dead or damaged branches. To restrict the height of the plant and/or to facilitate new growth, prune the shrub back by about half its height. If the roots begin to outgrow the container, repot the plant into a larger container or trim the roots to fit the pot. Repot as needed, usually every 2-4 years.
About Growing Tea at Home
Tea is grown in 45 countries and is worth billions of dollars to the world’s economy annually. While tea plants are adapted to tropical areas and lowland areas of the subtropics, growing tea plants in pots allows the gardener to control temperatures. Although tea plants are hardy and will generally survive to just under freezing temperatures, they may still be damaged or killed. This means that in cooler climates, tea lovers can grow plants inside provided they give plenty of light and warm temps. Tea plant harvesting is done in the spring with the new flush of leaves. Only the young green leaves are used to make tea. Winter pruning will not only keep the plant a manageable size for containers, but engender a new burst of young leaves.
Tea Plant Container Care
Container grown tea plants should be planted in a pot with plenty of drainage holes, that is 2 times the size of the root ball. Fill the bottom third of the pot with well-draining, acidic potting soil. Place the tea plant atop the soil and fill in around it with more soil, leaving the crown of the plant just above the soil. Place the plant in an area with bright, indirect light and with temperatures about 70 F. (21 C.). Keep the plant well watered but do not allow the roots to become water logged. Water until the water runs out of the drainage holes. Allow the soil to drain and don’t let the container sit in water. Let the top few inches of soil dry between watering.
Fertilize the container grown tea plant during its active growing season, from spring through fall. At this time, apply an acidic plant fertilizer every 3 weeks, diluted to half the strength according to the manufacturer’s instructions. Prune the tea plant yearly after it blooms. Also remove any dead or damaged branches. To restrict the height of the plant and/or to facilitate new growth, prune the shrub back by about half its height. If the roots begin to outgrow the container, repot the plant into a larger container or trim the roots to fit the pot. Repot as needed, usually every 2-4 years.
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Dummer. ゛☀
2017年08月26日
I use my home grown herbs in teas to soothe my stomach, ease headaches, and treat a myriad of other symptoms, but I love my black tea and green tea as well. This made me wonder about growing and harvesting my own tea plants.
About Harvesting Tea Plants
Billions of people count on a cup of soothing tea each and every day, but probably most of those billions have no idea what their tea is made of. Sure, they may get the idea that tea is made from, well, leaves of course, but what type of leaves? Camellia sinensis produces almost all of the world’s teas from black to oolong to white and green. Camellias are popular garden specimens chosen for their lively color in the winter and fall when little else is in bloom. These are different cultivars than those grown for tea. Camellia sinensis can be grown in sunny to partially shaded areas in USDA zones 7-9. Allowed to grow unmolested, the plant grows naturally into a large shrub or small tree or it can be pruned to a height of about 3 feet (.9 m.) to make tea plant harvesting easier and to promote new growth.
When to Harvest Tea Plants
C. sinensis is very hardy and can survive temperatures as low as 0 F. (-18 C.) but cooler temperatures will cause the plant to grow more slowly and/or become dormant. It takes about 2 years before the plant is mature enough for tea plant harvesting, and about 5 years for the plant to really become a tea leaf producer. So when can you harvest tea plants? Only the young, tender leaves and buds are used for tea. That’s why you should prune the plant: to facilitate new growth. Prune the tips of the plant in the late winter. Harvesting of tea plants can commence in the spring as the plants begin to leaf out. Once the new shoots appear at the tips of the pruned branches, allow them to grow until 2-4 are unfurling. At this point you’re ready to learn how to harvest Camellia sinensis.
How to Harvest Camellia sinensis
The secret to making great green tea is to harvest just the top two new leaves and leaf bud on the new spring growth. Even commercially, harvesting is still done by hand since machinery can damage the tender leaves. Once the leaves are plucked, they are spread in a thin layer on a tray and then left to dry in the sun. You can harvest tea every 7-15 days depending upon the development of the tender shoots. Different processes are used to produce black teas which are usually harvested in July and August when temperatures are at their peak. To utilize your tea leaves, steam them for 1-2 minutes and then immediately run under cold water to stop the cooking process (this is called shocking) and to allow them to retain their vibrant green color. Then roll the soft leaves between your hands or with a sushi mat into tubes. Once the tea leaves are rolled into tubes, place them in an oven safe dish and bake them at 215 F. (102 C.) for 10-12 minutes, turning them every 5 minutes. The tea is ready when the leaves are completely dried. Allow them to cool and then store them in a sealed glass container.
About Harvesting Tea Plants
Billions of people count on a cup of soothing tea each and every day, but probably most of those billions have no idea what their tea is made of. Sure, they may get the idea that tea is made from, well, leaves of course, but what type of leaves? Camellia sinensis produces almost all of the world’s teas from black to oolong to white and green. Camellias are popular garden specimens chosen for their lively color in the winter and fall when little else is in bloom. These are different cultivars than those grown for tea. Camellia sinensis can be grown in sunny to partially shaded areas in USDA zones 7-9. Allowed to grow unmolested, the plant grows naturally into a large shrub or small tree or it can be pruned to a height of about 3 feet (.9 m.) to make tea plant harvesting easier and to promote new growth.
When to Harvest Tea Plants
C. sinensis is very hardy and can survive temperatures as low as 0 F. (-18 C.) but cooler temperatures will cause the plant to grow more slowly and/or become dormant. It takes about 2 years before the plant is mature enough for tea plant harvesting, and about 5 years for the plant to really become a tea leaf producer. So when can you harvest tea plants? Only the young, tender leaves and buds are used for tea. That’s why you should prune the plant: to facilitate new growth. Prune the tips of the plant in the late winter. Harvesting of tea plants can commence in the spring as the plants begin to leaf out. Once the new shoots appear at the tips of the pruned branches, allow them to grow until 2-4 are unfurling. At this point you’re ready to learn how to harvest Camellia sinensis.
How to Harvest Camellia sinensis
The secret to making great green tea is to harvest just the top two new leaves and leaf bud on the new spring growth. Even commercially, harvesting is still done by hand since machinery can damage the tender leaves. Once the leaves are plucked, they are spread in a thin layer on a tray and then left to dry in the sun. You can harvest tea every 7-15 days depending upon the development of the tender shoots. Different processes are used to produce black teas which are usually harvested in July and August when temperatures are at their peak. To utilize your tea leaves, steam them for 1-2 minutes and then immediately run under cold water to stop the cooking process (this is called shocking) and to allow them to retain their vibrant green color. Then roll the soft leaves between your hands or with a sushi mat into tubes. Once the tea leaves are rolled into tubes, place them in an oven safe dish and bake them at 215 F. (102 C.) for 10-12 minutes, turning them every 5 minutes. The tea is ready when the leaves are completely dried. Allow them to cool and then store them in a sealed glass container.
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文章
Dummer. ゛☀
2017年08月26日
Tansy is an herbaceous perennial plant, often deemed as a weed. Tansy plants are common in the United States, particularly temperate regions. The scientific name for common tansy, Tanacetum vulgare, may be an assertion to its toxic properties and invasive nature. If you are wondering, “what is tansy,” you have probably seen it frequently. Tansy plants are found growing wild in meadows, roadsides, ditches and other natural areas. The weedy herb is also an attractive flowering addition to a cottage or wildflower garden, but watch out or the plant will spread to unwanted areas. Keep an eye on the plant and learn methods on how to keep tansy from taking over the garden.
Common Tansy (Tanacetum Vulgare)
What is tansy? The plant may get three to four feet tall and sports button-like yellow flowers on top of stiff stems. The leaves are ferny and alternate on reddish purple stems. The flowers grow in clusters and are from ¼ to ½ inch in diameter. Common tansy plants reproduce prolifically from seed or rhizomes. Using tansy in landscaping borders with other flowers combines its ease of care with the sunny blooms for an upbeat perennial plant. Tansy plants need little supplemental care, other than the occasional watering. Their hardiness means they thrive in most areas of the country but they can become a nuisance if not managed carefully. You should probably not plant tansy in most areas of the United States. It is a noxious weed in 45 of the States and can push out natural vegetation. If you already have the plant and like its appearance, allow it to reseed in a controlled area. Let’s learn more about the control of tansy plants.
How to Keep Tansy from Taking Over
Tansy is a Class C noxious weed in parts of the western states. The plants were originally introduced as decorative flowers and then became “naturalized” in the U.S. The plant was once an important part of herb gardens and used to treat colds and fevers. Crushed seeds emit a strong odor and the oil has powerful properties, which may become toxic if ingested in large quantities. Tansy will spread quickly from its seed and less invasively from rhizomes. The seed is viable in soil for quite some time, so it is best to cut off the flower heads before they turn into seeds.
Where you have tansy in landscaping, use cultivation practices to prevent spread. Dig out clumps of the plant where you do not wish to have it and keep old plant matter cleaned up to prevent self-seeding. Hand pulling the plants as you would pull weeds can prevent the plant from spreading. You should do this with gloves, as there have been some reports of contact toxicity. It is unlikely to be toxic to grazing animals, but minimize the spread by mowing areas with the plant when they are in bud stage.
Common Tansy (Tanacetum Vulgare)
What is tansy? The plant may get three to four feet tall and sports button-like yellow flowers on top of stiff stems. The leaves are ferny and alternate on reddish purple stems. The flowers grow in clusters and are from ¼ to ½ inch in diameter. Common tansy plants reproduce prolifically from seed or rhizomes. Using tansy in landscaping borders with other flowers combines its ease of care with the sunny blooms for an upbeat perennial plant. Tansy plants need little supplemental care, other than the occasional watering. Their hardiness means they thrive in most areas of the country but they can become a nuisance if not managed carefully. You should probably not plant tansy in most areas of the United States. It is a noxious weed in 45 of the States and can push out natural vegetation. If you already have the plant and like its appearance, allow it to reseed in a controlled area. Let’s learn more about the control of tansy plants.
How to Keep Tansy from Taking Over
Tansy is a Class C noxious weed in parts of the western states. The plants were originally introduced as decorative flowers and then became “naturalized” in the U.S. The plant was once an important part of herb gardens and used to treat colds and fevers. Crushed seeds emit a strong odor and the oil has powerful properties, which may become toxic if ingested in large quantities. Tansy will spread quickly from its seed and less invasively from rhizomes. The seed is viable in soil for quite some time, so it is best to cut off the flower heads before they turn into seeds.
Where you have tansy in landscaping, use cultivation practices to prevent spread. Dig out clumps of the plant where you do not wish to have it and keep old plant matter cleaned up to prevent self-seeding. Hand pulling the plants as you would pull weeds can prevent the plant from spreading. You should do this with gloves, as there have been some reports of contact toxicity. It is unlikely to be toxic to grazing animals, but minimize the spread by mowing areas with the plant when they are in bud stage.
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文章
Dummer. ゛☀
2017年08月26日
Sugarcane plants are a genus of tall tropically growing perennial grasses from the family Poaceae. These fibrous stalks, rich in sugar, cannot survive in areas with cold winters. So, how then do you grow them? Let’s find out how to grow sugarcanes.
Sugarcane Plant Info
A tropical grass native to Asia, sugarcane plants have been grown for over 4,000 years. Their first use was as a “chewing cane” in Melanesia, probably in New Guinea, from the indigenous strain Saccharum robustum. Sugarcane was then introduced into Indonesia and the farther reaches of the Pacific via the early Pacific islanders.
During the sixteenth century, Christopher Columbus brought sugarcane plants to the West Indies and eventually the indigenous strain evolved into Saccharum officinarum and other varieties of sugarcane. Today, four species of sugarcane are interbred to create the giant canes grown for commercial manufacturing and account for about 75 percent of the world’s sugar. Growing sugarcane plants was at one time a huge cash crop for areas of the Pacific but is now more often grown for bio-fuel in the American and Asian tropics. Growing sugarcanes in Brazil, the highest producer of sugarcane, is quite lucrative as a high proportion of fuel for cars and trucks there is ethanol processed from sugarcane plants. Unfortunately, growing sugarcanes has caused significant environmental damage to areas of grasslands and forests as sugarcane plant fields replace natural habitats. Growing sugarcanes encompasses about 200 countries which produce 1,324.6 million tons of refined sugar, six times that of sugar beet production. Growing sugarcanes is not solely produced for sugar and bio-fuel, however. Sugarcane plants are also grown for molasses, rum, soda and cachaca, Brazilian’s national spirit. The remnants of sugarcane post pressing are called bagasse and are useful as a source of burnable fuel for heat and electricity.
How to Grow Sugarcanes
To grow sugarcanes, one must reside in a tropical climate such as Hawaii, Florida and Louisiana. Sugarcane is grown in limited quantities in Texas and a few other Gulf Coast states as well. As sugarcanes are all hybrids, sugarcane planting is done using stalks garnered from a favorable species mother plant. These in turn sprout, creating clones which are genetically identical to the mother plant. Because the sugarcane plants are multi-species, using seeds for propagation would result in plants that differ from the mother plant; hence, vegetative propagation is utilized. Although interest in developing machinery to reduce labor costs has taken hold, generally speaking, hand planting takes place from late August to January.
Sugarcane Care
Sugarcane plant fields are replanted every two to four years. After the first year’s harvest, the second round of stalks, called a ratoon, begins to grow from the old. After each harvest of the sugarcane, the field is burned off until such time as production levels decline. At that time, the field will be plowed under and the ground prepared for a new crop of sugarcane plants. Sugarcane care is accomplished with cultivation and herbicides to control weeds in the plantation. Supplemental fertilization is often needed for optimal growth of the sugarcane plants. Water may occasionally be pumped from the field after heavy rains, and in turn, may be pumped back in during drier seasons.
Sugarcane Plant Info
A tropical grass native to Asia, sugarcane plants have been grown for over 4,000 years. Their first use was as a “chewing cane” in Melanesia, probably in New Guinea, from the indigenous strain Saccharum robustum. Sugarcane was then introduced into Indonesia and the farther reaches of the Pacific via the early Pacific islanders.
During the sixteenth century, Christopher Columbus brought sugarcane plants to the West Indies and eventually the indigenous strain evolved into Saccharum officinarum and other varieties of sugarcane. Today, four species of sugarcane are interbred to create the giant canes grown for commercial manufacturing and account for about 75 percent of the world’s sugar. Growing sugarcane plants was at one time a huge cash crop for areas of the Pacific but is now more often grown for bio-fuel in the American and Asian tropics. Growing sugarcanes in Brazil, the highest producer of sugarcane, is quite lucrative as a high proportion of fuel for cars and trucks there is ethanol processed from sugarcane plants. Unfortunately, growing sugarcanes has caused significant environmental damage to areas of grasslands and forests as sugarcane plant fields replace natural habitats. Growing sugarcanes encompasses about 200 countries which produce 1,324.6 million tons of refined sugar, six times that of sugar beet production. Growing sugarcanes is not solely produced for sugar and bio-fuel, however. Sugarcane plants are also grown for molasses, rum, soda and cachaca, Brazilian’s national spirit. The remnants of sugarcane post pressing are called bagasse and are useful as a source of burnable fuel for heat and electricity.
How to Grow Sugarcanes
To grow sugarcanes, one must reside in a tropical climate such as Hawaii, Florida and Louisiana. Sugarcane is grown in limited quantities in Texas and a few other Gulf Coast states as well. As sugarcanes are all hybrids, sugarcane planting is done using stalks garnered from a favorable species mother plant. These in turn sprout, creating clones which are genetically identical to the mother plant. Because the sugarcane plants are multi-species, using seeds for propagation would result in plants that differ from the mother plant; hence, vegetative propagation is utilized. Although interest in developing machinery to reduce labor costs has taken hold, generally speaking, hand planting takes place from late August to January.
Sugarcane Care
Sugarcane plant fields are replanted every two to four years. After the first year’s harvest, the second round of stalks, called a ratoon, begins to grow from the old. After each harvest of the sugarcane, the field is burned off until such time as production levels decline. At that time, the field will be plowed under and the ground prepared for a new crop of sugarcane plants. Sugarcane care is accomplished with cultivation and herbicides to control weeds in the plantation. Supplemental fertilization is often needed for optimal growth of the sugarcane plants. Water may occasionally be pumped from the field after heavy rains, and in turn, may be pumped back in during drier seasons.
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