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Dummer. ゛☀
2017年08月26日
Banana mint plants (Mentha arvensis ‘Banana’) are a variety of mint with bright, fuzzy, lime-green foliage and a pronounced, very delightful aroma of banana. Like all mint plants, growing banana mint is easy. Read on for all the banana mint information you need to get started with this fun, and rather quirky plant.
Banana Mint Information
Although these plants are grown primarily for their foliage, the small purple flowers, which bloom throughout the summer, are highly attractive to bees, butterflies and other beneficial insects. Mature height of the plant is about 18 inches. Banana mint plants are perennial, and suitable for growing in USDA plant hardiness zones 5 through 11.
Growing Banana Mint
Banana mint grows in partial shade or full sunlight and nearly any type of well-drained soil. However, keep in mind that although banana mint may not be quite as rowdy as many of its mint cousins, it can still become quite aggressive. If you’re concerned that the plants may be bullies in your garden, plant them in containers to keep growth in check. Planting seeds isn’t recommended for banana mint, and may not produce the results you’re hoping for. However, it’s easy to start mint cuttings or divisions from an existing plant, or by planting young banana mint plants purchased at a nursery or greenhouse. You can even root banana mint cuttings in a glass of water.
Banana Mint Care
Banana mint requires little care. The most important thing is to keep the soil moist, but not saturated. Banana mint plants don’t tolerant dry soil. Harvest banana mint regularly to keep the plant full and attractive. If the plant ever begins to look long and leggy in midsummer, feel free to cut it back by about one-third of its height. It will rebound quickly. Cut the plants nearly to the ground in fall. If you live in the cooler ranges of the acceptable climate zones, a layer of mulch will protect the roots during the winter.
Uses for Banana Mint
Fresh banana mint leaves add flavor to hot and cold tea, adult beverages, ice cream and baked goods, such as muffins and cookies. The leaves are also easy to dry for use in the off-season.
Banana Mint Information
Although these plants are grown primarily for their foliage, the small purple flowers, which bloom throughout the summer, are highly attractive to bees, butterflies and other beneficial insects. Mature height of the plant is about 18 inches. Banana mint plants are perennial, and suitable for growing in USDA plant hardiness zones 5 through 11.
Growing Banana Mint
Banana mint grows in partial shade or full sunlight and nearly any type of well-drained soil. However, keep in mind that although banana mint may not be quite as rowdy as many of its mint cousins, it can still become quite aggressive. If you’re concerned that the plants may be bullies in your garden, plant them in containers to keep growth in check. Planting seeds isn’t recommended for banana mint, and may not produce the results you’re hoping for. However, it’s easy to start mint cuttings or divisions from an existing plant, or by planting young banana mint plants purchased at a nursery or greenhouse. You can even root banana mint cuttings in a glass of water.
Banana Mint Care
Banana mint requires little care. The most important thing is to keep the soil moist, but not saturated. Banana mint plants don’t tolerant dry soil. Harvest banana mint regularly to keep the plant full and attractive. If the plant ever begins to look long and leggy in midsummer, feel free to cut it back by about one-third of its height. It will rebound quickly. Cut the plants nearly to the ground in fall. If you live in the cooler ranges of the acceptable climate zones, a layer of mulch will protect the roots during the winter.
Uses for Banana Mint
Fresh banana mint leaves add flavor to hot and cold tea, adult beverages, ice cream and baked goods, such as muffins and cookies. The leaves are also easy to dry for use in the off-season.
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Dummer. ゛☀
2017年08月26日
Habek mint plants are a member of the family Labiatae that are commonly cultivated in the Middle East but can be grown here in USDA hardy zones 5-11. The following habek mint information discusses the growing and uses for habek mint.
Habek Mint Information
Habek mint (Mentha longifolia ‘Habak’) crosses with other species of mint easily and, as such, it often doesn’t breed true. It can vary greatly in height, although it tends to be a couple of feet tall. Habek mint has a number of common names. One such name is ‘Bible mint.’ Because the herb is cultivated in the Middle East, this species is thought to be the mint mentioned in the New Testament, hence the name. This hardy perennial minthas pointed, mildly hairy leaves that, when bruised, give off a camphor-like aroma. The flowers are borne on long, mauve colored spikes. Habek mint plants, like all mint, are aggressive spreaders, and unless you wish them to take over, it is best to plant them in pots or otherwise restrain their rampant roaming.
Growing Habek Mint
This easily grown herb thrives in most soils so long as they are moist. Habek mint prefers sun exposure, although it will grow in partial shade. While plants can be started from seed, as mentioned, they may not breed true. The plant is easily propagated by division, however. Once the plant has flowered, cut it back to the ground, which will prevent it from coming back woody. Plants in containers should be divided in the spring. Divide the plant into quarters and replant one quarter back into the container along with fresh soil and organic fertilizer. Habek mint makes a great companion plant grown near cabbagesand tomatoes. The aromatic leaves deter pests that are attracted to these crops.
Uses for Habek Mint
Habek mint plants are employed both medicinally and for culinary uses. The essential oils of habek mint that give the plant its distinctive aroma are used for their medicinal properties. The oil is said to have stimulant anti-asthmatic, antiseptic and antispasmodic properties. A tea is made from the leaves and used for everything from coughs, colds, stomach cramps, and asthma to flatulence, indigestion and headaches. In Africa, parts of the plant are used to treat eye diseases. While the essential oils in the mint can be used as an antiseptic, large doses are toxic. Externally, this mint has been used to treat wounds and swollen glands. Decoctions of the leaves are also used as enemas. In the spring, the tender young leaves are hairless and can be used in cooking in place of spearmint. A common ingredient in both Middle Eastern and Greek foods, the scented leaves are used to flavor a variety of cooked foods and in salads and chutneys. The leaves are also dried or used fresh and steeped into tea. The essential oil from the leaves and flower tops is also used as a flavoring in sweets.
Habek Mint Information
Habek mint (Mentha longifolia ‘Habak’) crosses with other species of mint easily and, as such, it often doesn’t breed true. It can vary greatly in height, although it tends to be a couple of feet tall. Habek mint has a number of common names. One such name is ‘Bible mint.’ Because the herb is cultivated in the Middle East, this species is thought to be the mint mentioned in the New Testament, hence the name. This hardy perennial minthas pointed, mildly hairy leaves that, when bruised, give off a camphor-like aroma. The flowers are borne on long, mauve colored spikes. Habek mint plants, like all mint, are aggressive spreaders, and unless you wish them to take over, it is best to plant them in pots or otherwise restrain their rampant roaming.
Growing Habek Mint
This easily grown herb thrives in most soils so long as they are moist. Habek mint prefers sun exposure, although it will grow in partial shade. While plants can be started from seed, as mentioned, they may not breed true. The plant is easily propagated by division, however. Once the plant has flowered, cut it back to the ground, which will prevent it from coming back woody. Plants in containers should be divided in the spring. Divide the plant into quarters and replant one quarter back into the container along with fresh soil and organic fertilizer. Habek mint makes a great companion plant grown near cabbagesand tomatoes. The aromatic leaves deter pests that are attracted to these crops.
Uses for Habek Mint
Habek mint plants are employed both medicinally and for culinary uses. The essential oils of habek mint that give the plant its distinctive aroma are used for their medicinal properties. The oil is said to have stimulant anti-asthmatic, antiseptic and antispasmodic properties. A tea is made from the leaves and used for everything from coughs, colds, stomach cramps, and asthma to flatulence, indigestion and headaches. In Africa, parts of the plant are used to treat eye diseases. While the essential oils in the mint can be used as an antiseptic, large doses are toxic. Externally, this mint has been used to treat wounds and swollen glands. Decoctions of the leaves are also used as enemas. In the spring, the tender young leaves are hairless and can be used in cooking in place of spearmint. A common ingredient in both Middle Eastern and Greek foods, the scented leaves are used to flavor a variety of cooked foods and in salads and chutneys. The leaves are also dried or used fresh and steeped into tea. The essential oil from the leaves and flower tops is also used as a flavoring in sweets.
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文章
Dummer. ゛☀
2017年08月26日
While its aggressive nature and reputation for taking over the garden is well deserved, growing mint plants can be a rewarding experience if it’s kept under control. Let’s look at how to grow mint.
Mint Plants: Herbs Worth Growing
Numerous mint varieties exist and all are worth growing in the garden. While they’re most often used for flavoring dishes or as garnishes, many types of mint are also grown for their unique aromas. Some of the most commonly grown mint plants include :
spearmint
peppermint
pennyroyal
apple mint
orange mint
pineapple mint
chocolate mint
Growing Mint from Seed or Root Cuttings
All mint varieties except peppermint can be grown from seed. Peppermint does not produce seeds; therefore, this type must only be propagated by taking root cuttings from established plants. All types of mint, however, can be grown by this means. In fact, taking a cutting is one of the easiest methods for growing mint. Simply pull or snip off a rooted piece of mint growing from the parent plant. Pot it up and water. Large clumps can also be dug up and divided into smaller plants.
How to Grow Mint Plants
One of the best ways to grow mint in the garden without the threat of rampant spreading is by using containers. Merely sink them into the soil leaving the top sticking out about an inch or so. You may also want to keep the containers spaced at least a foot or two apart to prevent various types from cross-pollinating. Although most varieties of mint are easy to grow in various settings, these plants thrive best when located in organically rich, moist but well-drained soil. Full sun to partial shade is also acceptable for growing mint. Mint leaves can be harvested for use in the kitchen once plants have begun to flower.
Problems Affecting Mint Plants
While growing mint usually presents few problems other than aggressive spreading on the part of the plant itself, pests can occasionally affect mint plants. Some of the most common include aphids, spider mites, cutworms and mint root borers. Mint can also be susceptible to diseases such as mint rust, verticillium wilt, and anthracnose.
Mint Plants: Herbs Worth Growing
Numerous mint varieties exist and all are worth growing in the garden. While they’re most often used for flavoring dishes or as garnishes, many types of mint are also grown for their unique aromas. Some of the most commonly grown mint plants include :
spearmint
peppermint
pennyroyal
apple mint
orange mint
pineapple mint
chocolate mint
Growing Mint from Seed or Root Cuttings
All mint varieties except peppermint can be grown from seed. Peppermint does not produce seeds; therefore, this type must only be propagated by taking root cuttings from established plants. All types of mint, however, can be grown by this means. In fact, taking a cutting is one of the easiest methods for growing mint. Simply pull or snip off a rooted piece of mint growing from the parent plant. Pot it up and water. Large clumps can also be dug up and divided into smaller plants.
How to Grow Mint Plants
One of the best ways to grow mint in the garden without the threat of rampant spreading is by using containers. Merely sink them into the soil leaving the top sticking out about an inch or so. You may also want to keep the containers spaced at least a foot or two apart to prevent various types from cross-pollinating. Although most varieties of mint are easy to grow in various settings, these plants thrive best when located in organically rich, moist but well-drained soil. Full sun to partial shade is also acceptable for growing mint. Mint leaves can be harvested for use in the kitchen once plants have begun to flower.
Problems Affecting Mint Plants
While growing mint usually presents few problems other than aggressive spreading on the part of the plant itself, pests can occasionally affect mint plants. Some of the most common include aphids, spider mites, cutworms and mint root borers. Mint can also be susceptible to diseases such as mint rust, verticillium wilt, and anthracnose.
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Dummer. ゛☀
2017年08月26日
Curcuma longa is a sterile triploid organism that has evolved through natural selection and propagation. A relative of ginger and sharing similar growing conditions, it is a hybrid of the wild turmeric found in Southern Asia, with India being the predominant producer of growing turmeric plants for trade. Turmeric can also be found in China (where it has been cultivated since the seventh century), Jamaica, Indonesia and Malaysia. Let’s learn more about this plant, its benefits and how to grow turmeric in the home or garden.
What Does the Turmeric Plant Look Like?
Turmeric plants grow to 3 feet high with large, 5-inch, deep green leaves. The blooms are green and white edged with vibrant pink and yellow.
Turmeric Benefits
Growing turmeric plants are great sources of vitamin C, magnesium and potassium, but the list of turmeric benefits doesn’t stop there. With the cultivation of turmeric dating from 300 BC by the Harappan civilization, turmeric has been long found to have a plethora of medicinal benefits. Arthritis, muscle sprains, swelling, and pain caused by injury or surgical incision has been shown to be relieved. Stomach and liver ailments, skin diseases and some heart related diseases can all be aided with the use of turmeric plants. It can be utilized as a blood purifier, anti-inflammatory and antioxidant too. Growing turmeric and using the Curcumin from the plants may aid in the battle against certain types of cancer, including leukemia. Further studies have shown that turmeric plants may also be beneficial to those afflicted with Alzheimer’s disease. In China, the plants have been used as a treatment for depression. There are additional turmeric benefits to one’s daily life, such as its use in cosmetics or sunscreen, as a home remedy for sunburn, as a dye for the body or cloth, and even as a depilatory for Indian women. It is widely reputed to aid in digestion and for this reason is a major ingredient in Indian cuisine, including curry. Turmeric is also the ingredient which lends its brilliant yellow color to mustards.
Can You Grow Turmeric?
Can you grow turmeric? Sure, although turmeric plants are really better suited to open fields with a climate that is not easily found in North America. That said, with the correct conditions, I would give it a go. A hardy ginger, growing turmeric plants require certain conditions such as humid warm weather and significant rain. When growing these plants in the home or garden, temperatures between 68-86 F. (20-30 C.) are required.
How to Grow Turmeric?
These hardy ginger relatives die back in the winter and pop back up in the spring, growing from a system of rhizomes and propagating via vegetative reproduction. This means that each piece of rhizome has the capacity to become a new plant, provided each division has a piece of the crown. You can start growing turmeric this way with a small piece of rhizome gifted to you from another gardener or purchased from a nursery. Either way, you will soon have a forest of turmeric plants as they grow and spread rapidly. When one is growing turmeric, choose a morning sun exposure with afternoon part shade and moist clay to part clay soil. Planting takes place in the spring. Plant the section 4 inches deep, unless container gardening in which case 1 to 2 inches may be sufficient. Maintain adequate moisture and dig the roots up in late fall or early winter when the plant is dormant. Remember, these plants may be injured if temperatures fall below 50 F (10 C.).
What Does the Turmeric Plant Look Like?
Turmeric plants grow to 3 feet high with large, 5-inch, deep green leaves. The blooms are green and white edged with vibrant pink and yellow.
Turmeric Benefits
Growing turmeric plants are great sources of vitamin C, magnesium and potassium, but the list of turmeric benefits doesn’t stop there. With the cultivation of turmeric dating from 300 BC by the Harappan civilization, turmeric has been long found to have a plethora of medicinal benefits. Arthritis, muscle sprains, swelling, and pain caused by injury or surgical incision has been shown to be relieved. Stomach and liver ailments, skin diseases and some heart related diseases can all be aided with the use of turmeric plants. It can be utilized as a blood purifier, anti-inflammatory and antioxidant too. Growing turmeric and using the Curcumin from the plants may aid in the battle against certain types of cancer, including leukemia. Further studies have shown that turmeric plants may also be beneficial to those afflicted with Alzheimer’s disease. In China, the plants have been used as a treatment for depression. There are additional turmeric benefits to one’s daily life, such as its use in cosmetics or sunscreen, as a home remedy for sunburn, as a dye for the body or cloth, and even as a depilatory for Indian women. It is widely reputed to aid in digestion and for this reason is a major ingredient in Indian cuisine, including curry. Turmeric is also the ingredient which lends its brilliant yellow color to mustards.
Can You Grow Turmeric?
Can you grow turmeric? Sure, although turmeric plants are really better suited to open fields with a climate that is not easily found in North America. That said, with the correct conditions, I would give it a go. A hardy ginger, growing turmeric plants require certain conditions such as humid warm weather and significant rain. When growing these plants in the home or garden, temperatures between 68-86 F. (20-30 C.) are required.
How to Grow Turmeric?
These hardy ginger relatives die back in the winter and pop back up in the spring, growing from a system of rhizomes and propagating via vegetative reproduction. This means that each piece of rhizome has the capacity to become a new plant, provided each division has a piece of the crown. You can start growing turmeric this way with a small piece of rhizome gifted to you from another gardener or purchased from a nursery. Either way, you will soon have a forest of turmeric plants as they grow and spread rapidly. When one is growing turmeric, choose a morning sun exposure with afternoon part shade and moist clay to part clay soil. Planting takes place in the spring. Plant the section 4 inches deep, unless container gardening in which case 1 to 2 inches may be sufficient. Maintain adequate moisture and dig the roots up in late fall or early winter when the plant is dormant. Remember, these plants may be injured if temperatures fall below 50 F (10 C.).
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Dummer. ゛☀
2017年08月26日
Did you know that you can grow your own tea? Tea (Camellia sinensis) is an evergreen shrub native to China that can be grown outdoors in USDA zones 7-9. For those in cooler zones, consider growing tea plants in pots. Camellia sinensis makes an excellent container grown tea plant as it is a smaller shrub that when contained will only reach a height of about 6 feet (under 2 meters). Read on to find out about growing tea at home and tea plant container care.
About Growing Tea at Home
Tea is grown in 45 countries and is worth billions of dollars to the world’s economy annually. While tea plants are adapted to tropical areas and lowland areas of the subtropics, growing tea plants in pots allows the gardener to control temperatures. Although tea plants are hardy and will generally survive to just under freezing temperatures, they may still be damaged or killed. This means that in cooler climates, tea lovers can grow plants inside provided they give plenty of light and warm temps. Tea plant harvesting is done in the spring with the new flush of leaves. Only the young green leaves are used to make tea. Winter pruning will not only keep the plant a manageable size for containers, but engender a new burst of young leaves.
Tea Plant Container Care
Container grown tea plants should be planted in a pot with plenty of drainage holes, that is 2 times the size of the root ball. Fill the bottom third of the pot with well-draining, acidic potting soil. Place the tea plant atop the soil and fill in around it with more soil, leaving the crown of the plant just above the soil. Place the plant in an area with bright, indirect light and with temperatures about 70 F. (21 C.). Keep the plant well watered but do not allow the roots to become water logged. Water until the water runs out of the drainage holes. Allow the soil to drain and don’t let the container sit in water. Let the top few inches of soil dry between watering.
Fertilize the container grown tea plant during its active growing season, from spring through fall. At this time, apply an acidic plant fertilizer every 3 weeks, diluted to half the strength according to the manufacturer’s instructions. Prune the tea plant yearly after it blooms. Also remove any dead or damaged branches. To restrict the height of the plant and/or to facilitate new growth, prune the shrub back by about half its height. If the roots begin to outgrow the container, repot the plant into a larger container or trim the roots to fit the pot. Repot as needed, usually every 2-4 years.
About Growing Tea at Home
Tea is grown in 45 countries and is worth billions of dollars to the world’s economy annually. While tea plants are adapted to tropical areas and lowland areas of the subtropics, growing tea plants in pots allows the gardener to control temperatures. Although tea plants are hardy and will generally survive to just under freezing temperatures, they may still be damaged or killed. This means that in cooler climates, tea lovers can grow plants inside provided they give plenty of light and warm temps. Tea plant harvesting is done in the spring with the new flush of leaves. Only the young green leaves are used to make tea. Winter pruning will not only keep the plant a manageable size for containers, but engender a new burst of young leaves.
Tea Plant Container Care
Container grown tea plants should be planted in a pot with plenty of drainage holes, that is 2 times the size of the root ball. Fill the bottom third of the pot with well-draining, acidic potting soil. Place the tea plant atop the soil and fill in around it with more soil, leaving the crown of the plant just above the soil. Place the plant in an area with bright, indirect light and with temperatures about 70 F. (21 C.). Keep the plant well watered but do not allow the roots to become water logged. Water until the water runs out of the drainage holes. Allow the soil to drain and don’t let the container sit in water. Let the top few inches of soil dry between watering.
Fertilize the container grown tea plant during its active growing season, from spring through fall. At this time, apply an acidic plant fertilizer every 3 weeks, diluted to half the strength according to the manufacturer’s instructions. Prune the tea plant yearly after it blooms. Also remove any dead or damaged branches. To restrict the height of the plant and/or to facilitate new growth, prune the shrub back by about half its height. If the roots begin to outgrow the container, repot the plant into a larger container or trim the roots to fit the pot. Repot as needed, usually every 2-4 years.
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Dummer. ゛☀
2017年08月26日
I use my home grown herbs in teas to soothe my stomach, ease headaches, and treat a myriad of other symptoms, but I love my black tea and green tea as well. This made me wonder about growing and harvesting my own tea plants.
About Harvesting Tea Plants
Billions of people count on a cup of soothing tea each and every day, but probably most of those billions have no idea what their tea is made of. Sure, they may get the idea that tea is made from, well, leaves of course, but what type of leaves? Camellia sinensis produces almost all of the world’s teas from black to oolong to white and green. Camellias are popular garden specimens chosen for their lively color in the winter and fall when little else is in bloom. These are different cultivars than those grown for tea. Camellia sinensis can be grown in sunny to partially shaded areas in USDA zones 7-9. Allowed to grow unmolested, the plant grows naturally into a large shrub or small tree or it can be pruned to a height of about 3 feet (.9 m.) to make tea plant harvesting easier and to promote new growth.
When to Harvest Tea Plants
C. sinensis is very hardy and can survive temperatures as low as 0 F. (-18 C.) but cooler temperatures will cause the plant to grow more slowly and/or become dormant. It takes about 2 years before the plant is mature enough for tea plant harvesting, and about 5 years for the plant to really become a tea leaf producer. So when can you harvest tea plants? Only the young, tender leaves and buds are used for tea. That’s why you should prune the plant: to facilitate new growth. Prune the tips of the plant in the late winter. Harvesting of tea plants can commence in the spring as the plants begin to leaf out. Once the new shoots appear at the tips of the pruned branches, allow them to grow until 2-4 are unfurling. At this point you’re ready to learn how to harvest Camellia sinensis.
How to Harvest Camellia sinensis
The secret to making great green tea is to harvest just the top two new leaves and leaf bud on the new spring growth. Even commercially, harvesting is still done by hand since machinery can damage the tender leaves. Once the leaves are plucked, they are spread in a thin layer on a tray and then left to dry in the sun. You can harvest tea every 7-15 days depending upon the development of the tender shoots. Different processes are used to produce black teas which are usually harvested in July and August when temperatures are at their peak. To utilize your tea leaves, steam them for 1-2 minutes and then immediately run under cold water to stop the cooking process (this is called shocking) and to allow them to retain their vibrant green color. Then roll the soft leaves between your hands or with a sushi mat into tubes. Once the tea leaves are rolled into tubes, place them in an oven safe dish and bake them at 215 F. (102 C.) for 10-12 minutes, turning them every 5 minutes. The tea is ready when the leaves are completely dried. Allow them to cool and then store them in a sealed glass container.
About Harvesting Tea Plants
Billions of people count on a cup of soothing tea each and every day, but probably most of those billions have no idea what their tea is made of. Sure, they may get the idea that tea is made from, well, leaves of course, but what type of leaves? Camellia sinensis produces almost all of the world’s teas from black to oolong to white and green. Camellias are popular garden specimens chosen for their lively color in the winter and fall when little else is in bloom. These are different cultivars than those grown for tea. Camellia sinensis can be grown in sunny to partially shaded areas in USDA zones 7-9. Allowed to grow unmolested, the plant grows naturally into a large shrub or small tree or it can be pruned to a height of about 3 feet (.9 m.) to make tea plant harvesting easier and to promote new growth.
When to Harvest Tea Plants
C. sinensis is very hardy and can survive temperatures as low as 0 F. (-18 C.) but cooler temperatures will cause the plant to grow more slowly and/or become dormant. It takes about 2 years before the plant is mature enough for tea plant harvesting, and about 5 years for the plant to really become a tea leaf producer. So when can you harvest tea plants? Only the young, tender leaves and buds are used for tea. That’s why you should prune the plant: to facilitate new growth. Prune the tips of the plant in the late winter. Harvesting of tea plants can commence in the spring as the plants begin to leaf out. Once the new shoots appear at the tips of the pruned branches, allow them to grow until 2-4 are unfurling. At this point you’re ready to learn how to harvest Camellia sinensis.
How to Harvest Camellia sinensis
The secret to making great green tea is to harvest just the top two new leaves and leaf bud on the new spring growth. Even commercially, harvesting is still done by hand since machinery can damage the tender leaves. Once the leaves are plucked, they are spread in a thin layer on a tray and then left to dry in the sun. You can harvest tea every 7-15 days depending upon the development of the tender shoots. Different processes are used to produce black teas which are usually harvested in July and August when temperatures are at their peak. To utilize your tea leaves, steam them for 1-2 minutes and then immediately run under cold water to stop the cooking process (this is called shocking) and to allow them to retain their vibrant green color. Then roll the soft leaves between your hands or with a sushi mat into tubes. Once the tea leaves are rolled into tubes, place them in an oven safe dish and bake them at 215 F. (102 C.) for 10-12 minutes, turning them every 5 minutes. The tea is ready when the leaves are completely dried. Allow them to cool and then store them in a sealed glass container.
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文章
Dummer. ゛☀
2017年08月26日
Sugarcane plants are a genus of tall tropically growing perennial grasses from the family Poaceae. These fibrous stalks, rich in sugar, cannot survive in areas with cold winters. So, how then do you grow them? Let’s find out how to grow sugarcanes.
Sugarcane Plant Info
A tropical grass native to Asia, sugarcane plants have been grown for over 4,000 years. Their first use was as a “chewing cane” in Melanesia, probably in New Guinea, from the indigenous strain Saccharum robustum. Sugarcane was then introduced into Indonesia and the farther reaches of the Pacific via the early Pacific islanders.
During the sixteenth century, Christopher Columbus brought sugarcane plants to the West Indies and eventually the indigenous strain evolved into Saccharum officinarum and other varieties of sugarcane. Today, four species of sugarcane are interbred to create the giant canes grown for commercial manufacturing and account for about 75 percent of the world’s sugar. Growing sugarcane plants was at one time a huge cash crop for areas of the Pacific but is now more often grown for bio-fuel in the American and Asian tropics. Growing sugarcanes in Brazil, the highest producer of sugarcane, is quite lucrative as a high proportion of fuel for cars and trucks there is ethanol processed from sugarcane plants. Unfortunately, growing sugarcanes has caused significant environmental damage to areas of grasslands and forests as sugarcane plant fields replace natural habitats. Growing sugarcanes encompasses about 200 countries which produce 1,324.6 million tons of refined sugar, six times that of sugar beet production. Growing sugarcanes is not solely produced for sugar and bio-fuel, however. Sugarcane plants are also grown for molasses, rum, soda and cachaca, Brazilian’s national spirit. The remnants of sugarcane post pressing are called bagasse and are useful as a source of burnable fuel for heat and electricity.
How to Grow Sugarcanes
To grow sugarcanes, one must reside in a tropical climate such as Hawaii, Florida and Louisiana. Sugarcane is grown in limited quantities in Texas and a few other Gulf Coast states as well. As sugarcanes are all hybrids, sugarcane planting is done using stalks garnered from a favorable species mother plant. These in turn sprout, creating clones which are genetically identical to the mother plant. Because the sugarcane plants are multi-species, using seeds for propagation would result in plants that differ from the mother plant; hence, vegetative propagation is utilized. Although interest in developing machinery to reduce labor costs has taken hold, generally speaking, hand planting takes place from late August to January.
Sugarcane Care
Sugarcane plant fields are replanted every two to four years. After the first year’s harvest, the second round of stalks, called a ratoon, begins to grow from the old. After each harvest of the sugarcane, the field is burned off until such time as production levels decline. At that time, the field will be plowed under and the ground prepared for a new crop of sugarcane plants. Sugarcane care is accomplished with cultivation and herbicides to control weeds in the plantation. Supplemental fertilization is often needed for optimal growth of the sugarcane plants. Water may occasionally be pumped from the field after heavy rains, and in turn, may be pumped back in during drier seasons.
Sugarcane Plant Info
A tropical grass native to Asia, sugarcane plants have been grown for over 4,000 years. Their first use was as a “chewing cane” in Melanesia, probably in New Guinea, from the indigenous strain Saccharum robustum. Sugarcane was then introduced into Indonesia and the farther reaches of the Pacific via the early Pacific islanders.
During the sixteenth century, Christopher Columbus brought sugarcane plants to the West Indies and eventually the indigenous strain evolved into Saccharum officinarum and other varieties of sugarcane. Today, four species of sugarcane are interbred to create the giant canes grown for commercial manufacturing and account for about 75 percent of the world’s sugar. Growing sugarcane plants was at one time a huge cash crop for areas of the Pacific but is now more often grown for bio-fuel in the American and Asian tropics. Growing sugarcanes in Brazil, the highest producer of sugarcane, is quite lucrative as a high proportion of fuel for cars and trucks there is ethanol processed from sugarcane plants. Unfortunately, growing sugarcanes has caused significant environmental damage to areas of grasslands and forests as sugarcane plant fields replace natural habitats. Growing sugarcanes encompasses about 200 countries which produce 1,324.6 million tons of refined sugar, six times that of sugar beet production. Growing sugarcanes is not solely produced for sugar and bio-fuel, however. Sugarcane plants are also grown for molasses, rum, soda and cachaca, Brazilian’s national spirit. The remnants of sugarcane post pressing are called bagasse and are useful as a source of burnable fuel for heat and electricity.
How to Grow Sugarcanes
To grow sugarcanes, one must reside in a tropical climate such as Hawaii, Florida and Louisiana. Sugarcane is grown in limited quantities in Texas and a few other Gulf Coast states as well. As sugarcanes are all hybrids, sugarcane planting is done using stalks garnered from a favorable species mother plant. These in turn sprout, creating clones which are genetically identical to the mother plant. Because the sugarcane plants are multi-species, using seeds for propagation would result in plants that differ from the mother plant; hence, vegetative propagation is utilized. Although interest in developing machinery to reduce labor costs has taken hold, generally speaking, hand planting takes place from late August to January.
Sugarcane Care
Sugarcane plant fields are replanted every two to four years. After the first year’s harvest, the second round of stalks, called a ratoon, begins to grow from the old. After each harvest of the sugarcane, the field is burned off until such time as production levels decline. At that time, the field will be plowed under and the ground prepared for a new crop of sugarcane plants. Sugarcane care is accomplished with cultivation and herbicides to control weeds in the plantation. Supplemental fertilization is often needed for optimal growth of the sugarcane plants. Water may occasionally be pumped from the field after heavy rains, and in turn, may be pumped back in during drier seasons.
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Dummer. ゛☀
2017年08月26日
If you’re looking for a great addition to garden beds or borders, or even something to add to a meadow garden, consider planting the easy-growing self heal plant (Prunella vulgaris).
About Common Self Heal Plant
Prunella vulgaris plant is commonly known as the self heal herb. It has been used medicinally for centuries. In fact, the entire plant, which is edible, can be used both internally and externally to treat a number of health complaints and wounds. The plant’s most common use is for the treatment of cold sores.
Prunella is a perennial plant native to Europe but can also be found growing in parts of Asia and the United States. Depending on the region grown, prunella plant blooms from June through August with lavender or white flowers. The plants are usually cut during summer flowering and used (fresh or dried) in making herbal tinctures, infusions, and ointments.
Growing Prunella Plant
While this easy-care plant is adaptable enough to grow nearly anywhere, prunella performs best in areas that mimic its native environment—woodland edges and meadows. They require cool to mild temperatures and sun to partial shade. Plants may be divided or sown in spring. Amend the soil with organic matter and plant prunella about 4 to 6 inches deep and space 6 to 9 inches apart. Seed should be lightly covered with soil and can be thinned as needed once seedlings emerge. For those starting seeds indoors, do so about 10 weeks prior to spring planting. Since prunella is related to mint and prone to vigorous spreading, some form of containment (such as bottomless pots) may be necessary in flower beds or borders. Mature plants reach about 1 to 2 feet high, at which time they will fall over and attach new roots to the ground. Therefore, you’ll want to make sure your pot is not situated flush with the ground. To prevent reseeding, trim back prunella plants after blooming has ceased.
Prunella Plant Care
Regular deadheading also maintains the plant’s overall appearance and encourages additional blooming. Once the growing season is complete, prune the plant back to ground level.
About Common Self Heal Plant
Prunella vulgaris plant is commonly known as the self heal herb. It has been used medicinally for centuries. In fact, the entire plant, which is edible, can be used both internally and externally to treat a number of health complaints and wounds. The plant’s most common use is for the treatment of cold sores.
Prunella is a perennial plant native to Europe but can also be found growing in parts of Asia and the United States. Depending on the region grown, prunella plant blooms from June through August with lavender or white flowers. The plants are usually cut during summer flowering and used (fresh or dried) in making herbal tinctures, infusions, and ointments.
Growing Prunella Plant
While this easy-care plant is adaptable enough to grow nearly anywhere, prunella performs best in areas that mimic its native environment—woodland edges and meadows. They require cool to mild temperatures and sun to partial shade. Plants may be divided or sown in spring. Amend the soil with organic matter and plant prunella about 4 to 6 inches deep and space 6 to 9 inches apart. Seed should be lightly covered with soil and can be thinned as needed once seedlings emerge. For those starting seeds indoors, do so about 10 weeks prior to spring planting. Since prunella is related to mint and prone to vigorous spreading, some form of containment (such as bottomless pots) may be necessary in flower beds or borders. Mature plants reach about 1 to 2 feet high, at which time they will fall over and attach new roots to the ground. Therefore, you’ll want to make sure your pot is not situated flush with the ground. To prevent reseeding, trim back prunella plants after blooming has ceased.
Prunella Plant Care
Regular deadheading also maintains the plant’s overall appearance and encourages additional blooming. Once the growing season is complete, prune the plant back to ground level.
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Dummer. ゛☀
2017年08月26日
Tangerine sage plants (Salvia elegans) are hardy perennial herbs that grow in USDA plant hardiness zones 8 through 10. In cooler climates, the plant is grown as an annual. Highly ornamental and relatively speedy, growing tangerine sage couldn’t be easier, as long as you meet the plant’s basic growing conditions. Read on find out how to grow tangerine sage.
Tangerine Sage Plant Info
Tangerine sage, also known as pineapple sage, is a member of the mint family. This is a good time to mention that although not as wildly invasive as many of its mint cousins, tangerine sage can be somewhat aggressive in certain conditions. If this is a concern, tangerine sage is easily grown in a large container. This is a good-sized plant, topping off at 3 to 5 feet at maturity, with a 2- to 3-foot spread. Butterflies and hummingbirds are attracted to the red, trumpet-shaped flowers, which appear in late summer and autumn.
How to Grow Tangerine Sage
Plant tangerine sage in moderately rich, well-drained soil. Tangerine sage thrives in sunlight, but also tolerates partial shade. Allow plenty of space between plants, as crowding inhibits air circulation and may lead to disease. Water tangerine sage as needed to keep the soil moist after planting. Once the plants are established, they are relatively drought tolerant, but benefit from irrigation during dry weather. Feed tangerine sage plants with an all-purpose, time-release fertilizer at planting time, which should provide nutrients to last throughout the growing season. If you live in a warm climate, cut tangerine sage plants to the ground after blooming ends in autumn.
Is Tangerine Sage Edible?
Absolutely. In fact, this sage plant (as you may have guessed) has a delightful fruity, citrus-like aroma. It is frequently incorporated into herbal butter or fruit salads, or brewed into herbal tea, much like its minty cousins. Other uses for tangerine sage include dried flower arrangements, herbal wreaths and potpourri.
Tangerine Sage Plant Info
Tangerine sage, also known as pineapple sage, is a member of the mint family. This is a good time to mention that although not as wildly invasive as many of its mint cousins, tangerine sage can be somewhat aggressive in certain conditions. If this is a concern, tangerine sage is easily grown in a large container. This is a good-sized plant, topping off at 3 to 5 feet at maturity, with a 2- to 3-foot spread. Butterflies and hummingbirds are attracted to the red, trumpet-shaped flowers, which appear in late summer and autumn.
How to Grow Tangerine Sage
Plant tangerine sage in moderately rich, well-drained soil. Tangerine sage thrives in sunlight, but also tolerates partial shade. Allow plenty of space between plants, as crowding inhibits air circulation and may lead to disease. Water tangerine sage as needed to keep the soil moist after planting. Once the plants are established, they are relatively drought tolerant, but benefit from irrigation during dry weather. Feed tangerine sage plants with an all-purpose, time-release fertilizer at planting time, which should provide nutrients to last throughout the growing season. If you live in a warm climate, cut tangerine sage plants to the ground after blooming ends in autumn.
Is Tangerine Sage Edible?
Absolutely. In fact, this sage plant (as you may have guessed) has a delightful fruity, citrus-like aroma. It is frequently incorporated into herbal butter or fruit salads, or brewed into herbal tea, much like its minty cousins. Other uses for tangerine sage include dried flower arrangements, herbal wreaths and potpourri.
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Dummer. ゛☀
2017年08月26日
Growing sage (Salvia officinalis) in your garden can be rewarding, especially when it is time to cook a delicious dinner. Wondering how to grow sage? Planting sage is easy.
Choosing Edible Types of Sage Plant
There are many types of sage plant and not all of them are edible. When choosing a sage plant for your herb garden, choose one such as:
Garden Sage
Purple Sage
Tri-color Sage
Golden Sage
How to Grow Sage
The best place for planting sage is in full sun. Your sage plant should be put in a well draining soil, as sage does not like its roots to remain wet. Sage comes from hot, dry climate and will grow best in conditions like this.
Growing Sage from Seeds
Planting sage seeds requires patience, as sage seeds are slow to germinate. Scatter the seeds over seed starting soil and cover them with 1/8 inch of soil. Keep the soil damp but not soaked. Not all the seeds will germinate and the ones that do may take up to six weeks to germinate.
Growing Sage from Cuttings
More commonly, sage is grown from cuttings. In the spring, take softwood cuttings from a mature sage plant. Dip the cut tip of the cutting in rooting hormone, then insert into potting soil. Cover with clear plastic and keep in indirect sunlight until new growth appears on the cutting. At this time you can plant the sage out into your garden. Now that you know how to grow sage, there is no excuse not to add this delicious herb to your garden. It is a perennial herb that will reward your taste buds for many years after planting sage in your herb garden.
Choosing Edible Types of Sage Plant
There are many types of sage plant and not all of them are edible. When choosing a sage plant for your herb garden, choose one such as:
Garden Sage
Purple Sage
Tri-color Sage
Golden Sage
How to Grow Sage
The best place for planting sage is in full sun. Your sage plant should be put in a well draining soil, as sage does not like its roots to remain wet. Sage comes from hot, dry climate and will grow best in conditions like this.
Growing Sage from Seeds
Planting sage seeds requires patience, as sage seeds are slow to germinate. Scatter the seeds over seed starting soil and cover them with 1/8 inch of soil. Keep the soil damp but not soaked. Not all the seeds will germinate and the ones that do may take up to six weeks to germinate.
Growing Sage from Cuttings
More commonly, sage is grown from cuttings. In the spring, take softwood cuttings from a mature sage plant. Dip the cut tip of the cutting in rooting hormone, then insert into potting soil. Cover with clear plastic and keep in indirect sunlight until new growth appears on the cutting. At this time you can plant the sage out into your garden. Now that you know how to grow sage, there is no excuse not to add this delicious herb to your garden. It is a perennial herb that will reward your taste buds for many years after planting sage in your herb garden.
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Dummer. ゛☀
2017年08月26日
Purslane herb is often considered to be a weed in many gardens, but if you get to know this fast-growing, succulent plant, you’ll discover that it is both edible and delicious. Growing purslane in the garden can be beneficial for your health and taste buds.
What is Purslane?
Purslane (Portulaca oleracea) is an herb that is native to Asia, but has spread all across the world. It is commonly found in cleared areas. The purslane herb has red stems and fleshy, green leaves. The flowers are a bright yellow. Purslane is high in Omega-3 fatty acids and contains vitamin A, vitamin C, vitamin B, magnesium, calcium, potassium and iron. All in all, edible purslane is a very healthy plant to add to your diet.
Growing Purslane
The hardest part about growing purslane is finding it. Once you have decided to grow purslane, you may find that although you have been pulling it out of your flower beds for years, it has suddenly disappeared. Once you do find a purslane plant, you can either harvest some seeds or trim off a few stems. All purslane needs to grow is part to full sun and clear ground. The plants aren’t picky about soil type or nutrition, but purslane does tend to grow better in drier soil. If you decide to plant purslane seeds, simply scatter the seeds over the area where you plan on growing the purslane. Don’t cover the seeds with soil. Purslane seeds need light to germinate so they must stay on the surface of the soil. If you are using purslane cuttings, lay them on the ground where you plan on growing purslane. Water the stems and they should take root in the soil in a few days.
Care of Purslane Plant
The care of purslane is very simple after it starts growing. You don’t need to do anything. The same traits that make it a weed also makes it an easy to care for herb. Make sure to harvest it regularly and be aware that it can become invasive. Harvesting before it develops flowers will help cut down on its spread. Also, keep in mind that purslane herb is an annual. While the chances are high that it will reseed itself, you may want to collect some seeds at the end of the season so that you have some on hand for next year, rather than hunting for a new purslane plant. If you decide to harvest wild purslane instead of growing purslane, make sure that you only harvest purslane that has not been treated with pesticides or herbicides.
What is Purslane?
Purslane (Portulaca oleracea) is an herb that is native to Asia, but has spread all across the world. It is commonly found in cleared areas. The purslane herb has red stems and fleshy, green leaves. The flowers are a bright yellow. Purslane is high in Omega-3 fatty acids and contains vitamin A, vitamin C, vitamin B, magnesium, calcium, potassium and iron. All in all, edible purslane is a very healthy plant to add to your diet.
Growing Purslane
The hardest part about growing purslane is finding it. Once you have decided to grow purslane, you may find that although you have been pulling it out of your flower beds for years, it has suddenly disappeared. Once you do find a purslane plant, you can either harvest some seeds or trim off a few stems. All purslane needs to grow is part to full sun and clear ground. The plants aren’t picky about soil type or nutrition, but purslane does tend to grow better in drier soil. If you decide to plant purslane seeds, simply scatter the seeds over the area where you plan on growing the purslane. Don’t cover the seeds with soil. Purslane seeds need light to germinate so they must stay on the surface of the soil. If you are using purslane cuttings, lay them on the ground where you plan on growing purslane. Water the stems and they should take root in the soil in a few days.
Care of Purslane Plant
The care of purslane is very simple after it starts growing. You don’t need to do anything. The same traits that make it a weed also makes it an easy to care for herb. Make sure to harvest it regularly and be aware that it can become invasive. Harvesting before it develops flowers will help cut down on its spread. Also, keep in mind that purslane herb is an annual. While the chances are high that it will reseed itself, you may want to collect some seeds at the end of the season so that you have some on hand for next year, rather than hunting for a new purslane plant. If you decide to harvest wild purslane instead of growing purslane, make sure that you only harvest purslane that has not been treated with pesticides or herbicides.
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Dummer. ゛☀
2017年08月25日
Pennyroyal plant is a perennial herb that was once widely used but is not as common today. It has applications as an herbal remedy, culinary uses and as a decorative touch. Growing pennyroyal in the herb or perennial garden will add color with its reddish purple to lilac blooms. There are two plants called pennyroyal. One is the European pennyroyal (Mentha pulegium), which is a member of the mint family. The other is the American pennyroyal from an unrelated genus, Hedeoma pulegoides.
American Pennyroyal Plant
Either variety of pennyroyal has a fresh, minty scent but American pennyroyal is not in the mint family. They are both low growing plants with slightly hairy stems but the American has a square stem. It is many branched and creeps along at only 6 inches to 1 foot in height. The leaves are tiny and slim and the plant is rather unremarkable until bloom time in July. Until September the plant produces pale blue flower clusters that are dried and distilled for the oils.
European Pennyroyal Plant
True to its family nature, European pennyroyal has a spreading habit. The plants 1-foot tall stems root wherever they touch the ground and start new plants. Care should be exercised when you grow pennyroyal plant and it may be best to plant in pots to minimize the invasiveness of the plant. European pennyroyal can be grown in full sun to partial shade in USDA zones 5 to 9. You can tell the difference between the two types of pennyroyal by the number of stamens. European has four but American flowers only have two.
How to Grow Pennyroyal Herb
Pennyroyal can be propagated from seed, cuttings or spring division. The seed needs light to germinate but grows quickly once it sprouts. Plant them in prepared seed beds outside after all danger of frost. Sow the seed on the surface of the soil and mist the bed to moisten it. Keep it moist and germination should occur in two weeks. Divide established plants every three years in early spring for the best form and production. Pennyroyal is an easy to grow herb. European pennyroyal makes a wonderful trailing plant when grown in a hanging basket or at the edges of mixed color containers. American pennyroyal can be grown indoors in troughs or outside in the kitchen garden. Pinch the terminal ends of the herb to stimulate bushiness and a more compact growing shape. Grow pennyroyal as a ground cover in sunny areas with junky soil. The plant will persist even in unfavorable conditions and can be helpful in vegetation-free zones as an erosion control.
Cautions About Pennyroyal
Pennyroyal has been to relieve pain, gastrointestinal discomfort, soothe colds and to aid in menstruation problems. The plant has also been used to induce abortion, so it should never be handled or ingested by a pregnant woman.
American Pennyroyal Plant
Either variety of pennyroyal has a fresh, minty scent but American pennyroyal is not in the mint family. They are both low growing plants with slightly hairy stems but the American has a square stem. It is many branched and creeps along at only 6 inches to 1 foot in height. The leaves are tiny and slim and the plant is rather unremarkable until bloom time in July. Until September the plant produces pale blue flower clusters that are dried and distilled for the oils.
European Pennyroyal Plant
True to its family nature, European pennyroyal has a spreading habit. The plants 1-foot tall stems root wherever they touch the ground and start new plants. Care should be exercised when you grow pennyroyal plant and it may be best to plant in pots to minimize the invasiveness of the plant. European pennyroyal can be grown in full sun to partial shade in USDA zones 5 to 9. You can tell the difference between the two types of pennyroyal by the number of stamens. European has four but American flowers only have two.
How to Grow Pennyroyal Herb
Pennyroyal can be propagated from seed, cuttings or spring division. The seed needs light to germinate but grows quickly once it sprouts. Plant them in prepared seed beds outside after all danger of frost. Sow the seed on the surface of the soil and mist the bed to moisten it. Keep it moist and germination should occur in two weeks. Divide established plants every three years in early spring for the best form and production. Pennyroyal is an easy to grow herb. European pennyroyal makes a wonderful trailing plant when grown in a hanging basket or at the edges of mixed color containers. American pennyroyal can be grown indoors in troughs or outside in the kitchen garden. Pinch the terminal ends of the herb to stimulate bushiness and a more compact growing shape. Grow pennyroyal as a ground cover in sunny areas with junky soil. The plant will persist even in unfavorable conditions and can be helpful in vegetation-free zones as an erosion control.
Cautions About Pennyroyal
Pennyroyal has been to relieve pain, gastrointestinal discomfort, soothe colds and to aid in menstruation problems. The plant has also been used to induce abortion, so it should never be handled or ingested by a pregnant woman.
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Dummer. ゛☀
2017年08月25日
Growing marjoram is a great way to add both flavor and fragrance in the kitchen or garden. Marjoram plants are also great for attracting butterflies and other beneficial insects to the garden, making them ideal for use as companion plantings. Let’s look at how to grow marjoram.
What is Marjoram?
Marjoram (Origanum majorana) is an easy to grow herb well suited for growing in containers as well as the garden. There are generally three varieties that are commonly grown: sweet marjoram, pot marjoram, and wild marjoram (also known as common oregano). All types of marjoram are popular for use in the kitchen as seasoning for numerous dishes. They’re also grown for their enticing fragrance.
How to Grow Marjoram Herbs
Although marjoram plants are tender perennials, they are typically treated as annuals as freezing temperatures will cause serious injury or death to the plants. When growing marjoram plants, it’s generally best to start the seeds indoors during late winter or early spring. Push seeds just below the soil surface. Seedlings can be transplanted outdoors once all threat of frost has passed. Marjoram should be located in areas receiving full sun with light, well-drained soil. Likewise, marjoram plants can be grown in containers indoors and treated as houseplants.
Marjoram Plant Care
Established plants require little care, other than occasional watering. Since marjoram is tolerant of drought, it makes an exceptional plant for beginner herb growers. If you forget to water it, that’s okay. There’s no need for fertilizer either when growing marjoram herbs. It’s hardy enough to basically care for itself. During mild weather, marjoram plants grown indoors can be taken outside and placed in a sunny area. However, container-grown plants should always be moved indoors or to another sheltered location once cold temperatures or frost is imminent.
Harvesting and Drying Marjoram Plants
In addition to growing marjoram herbs for aesthetic purposes, many people harvest the plant for use in the kitchen. When harvesting marjoram, pick the shoots just before flowers begin to open. This results in the best flavor, as fully opened blooms produce a bitter taste. Bundle marjoram cuttings and hang them upside down in a dark, dry, well-ventilated area. When you know how to grow marjoram, you can add it to your herb garden.
What is Marjoram?
Marjoram (Origanum majorana) is an easy to grow herb well suited for growing in containers as well as the garden. There are generally three varieties that are commonly grown: sweet marjoram, pot marjoram, and wild marjoram (also known as common oregano). All types of marjoram are popular for use in the kitchen as seasoning for numerous dishes. They’re also grown for their enticing fragrance.
How to Grow Marjoram Herbs
Although marjoram plants are tender perennials, they are typically treated as annuals as freezing temperatures will cause serious injury or death to the plants. When growing marjoram plants, it’s generally best to start the seeds indoors during late winter or early spring. Push seeds just below the soil surface. Seedlings can be transplanted outdoors once all threat of frost has passed. Marjoram should be located in areas receiving full sun with light, well-drained soil. Likewise, marjoram plants can be grown in containers indoors and treated as houseplants.
Marjoram Plant Care
Established plants require little care, other than occasional watering. Since marjoram is tolerant of drought, it makes an exceptional plant for beginner herb growers. If you forget to water it, that’s okay. There’s no need for fertilizer either when growing marjoram herbs. It’s hardy enough to basically care for itself. During mild weather, marjoram plants grown indoors can be taken outside and placed in a sunny area. However, container-grown plants should always be moved indoors or to another sheltered location once cold temperatures or frost is imminent.
Harvesting and Drying Marjoram Plants
In addition to growing marjoram herbs for aesthetic purposes, many people harvest the plant for use in the kitchen. When harvesting marjoram, pick the shoots just before flowers begin to open. This results in the best flavor, as fully opened blooms produce a bitter taste. Bundle marjoram cuttings and hang them upside down in a dark, dry, well-ventilated area. When you know how to grow marjoram, you can add it to your herb garden.
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Dummer. ゛☀
2017年08月25日
Lemongrass is a tender perennial that is grown either as an ornamental grass or for its culinary uses. Given that the plant is native to regions with long, hot growing seasons, you may be wondering, “is lemongrass winter hardy?” Read on to learn more.
Is Lemongrass Winter Hardy?
The answer to this is that it really depends on what region you live in. As mentioned, the plant thrives during long, hot growing seasons and if you happen to live in an area with these conditions and very mild winters, you’ll undoubtedly continue growing lemongrass in winter months. Temperatures must remain consistently over 40 degrees F. (4 C). That said, most of us will have to take some precautions when preparing lemongrass for winter.
Overwintering Lemongrass Plants
Grown for its 2- to 3-foot spiky leaves aromatic with the scent of lemon, lemongrass needs lots of growing space. A single clump will easily increase to a 2 foot wide plant in a single growing season. Growing lemongrass in winter is only possible when those months are extremely mild with little temperature fluctuation. When overwintering lemongrass in cool climates, it may be wise to grow the plant in containers. These can then be easily moved into a sheltered area during winter months.
Otherwise, to protect plants grown directly in the garden, lemongrass winter care should include dividing them prior to the onset of cold temps. Pot them and bring them inside to overwinter until the next season, wherein they can be replanted outside. A delicate plant, lemongrass (Cymbopogon citratus) is easily propagated via stem cuttings or as mentioned, divisions. In fact, lemongrass purchased from the produce section of the local grocery store can often be rooted. Container plants should be potted in containers with adequate drainage holes and filled with a good quality prepared soil mix. When growing outside, place in an area of full sun and water as needed but take care not to over water, which may lead to root rot. Fertilize lemongrass every two weeks with an all-purpose liquid food. Prior to the first frost, move the plants indoors to an area of bright light for lemongrass winter care. Continue to water as needed, but reduce fertilizer during these cool months until it’s time to take the plants outdoors again in the spring.
Harvest as much of the plant as possible for later use if you don’t have a suitable indoor space for growing lemongrass over winter. The leaves can be cut and used fresh or dried for future use while the most desirable tender white interior should be used fresh when its flavor is at its peak. The tough outer parts can be used to infuse lemon flavor to soups or teas, or can be dried to add aromatic scents to potpourri. Fresh lemongrass can be kept in the refrigerator for 10 to 14 days wrapped in a damp paper towel or you may decide to freeze it. To freeze lemongrass, wash it, trim it and chop it up. Then it can be frozen right away in a resealable plastic bag, or freeze it first with a small amount of water in ice cube trays and then transfer to resealable plastic bags. Frozen lemongrass will keep for at least four to six months and allow you a longer window in which to use this delightful, delicious lemony addition.
Is Lemongrass Winter Hardy?
The answer to this is that it really depends on what region you live in. As mentioned, the plant thrives during long, hot growing seasons and if you happen to live in an area with these conditions and very mild winters, you’ll undoubtedly continue growing lemongrass in winter months. Temperatures must remain consistently over 40 degrees F. (4 C). That said, most of us will have to take some precautions when preparing lemongrass for winter.
Overwintering Lemongrass Plants
Grown for its 2- to 3-foot spiky leaves aromatic with the scent of lemon, lemongrass needs lots of growing space. A single clump will easily increase to a 2 foot wide plant in a single growing season. Growing lemongrass in winter is only possible when those months are extremely mild with little temperature fluctuation. When overwintering lemongrass in cool climates, it may be wise to grow the plant in containers. These can then be easily moved into a sheltered area during winter months.
Otherwise, to protect plants grown directly in the garden, lemongrass winter care should include dividing them prior to the onset of cold temps. Pot them and bring them inside to overwinter until the next season, wherein they can be replanted outside. A delicate plant, lemongrass (Cymbopogon citratus) is easily propagated via stem cuttings or as mentioned, divisions. In fact, lemongrass purchased from the produce section of the local grocery store can often be rooted. Container plants should be potted in containers with adequate drainage holes and filled with a good quality prepared soil mix. When growing outside, place in an area of full sun and water as needed but take care not to over water, which may lead to root rot. Fertilize lemongrass every two weeks with an all-purpose liquid food. Prior to the first frost, move the plants indoors to an area of bright light for lemongrass winter care. Continue to water as needed, but reduce fertilizer during these cool months until it’s time to take the plants outdoors again in the spring.
Harvest as much of the plant as possible for later use if you don’t have a suitable indoor space for growing lemongrass over winter. The leaves can be cut and used fresh or dried for future use while the most desirable tender white interior should be used fresh when its flavor is at its peak. The tough outer parts can be used to infuse lemon flavor to soups or teas, or can be dried to add aromatic scents to potpourri. Fresh lemongrass can be kept in the refrigerator for 10 to 14 days wrapped in a damp paper towel or you may decide to freeze it. To freeze lemongrass, wash it, trim it and chop it up. Then it can be frozen right away in a resealable plastic bag, or freeze it first with a small amount of water in ice cube trays and then transfer to resealable plastic bags. Frozen lemongrass will keep for at least four to six months and allow you a longer window in which to use this delightful, delicious lemony addition.
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